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June 16, 2026
By Nisha Katona
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Jonathan Clarke-Wood
a month ago
Hi Nisha, I came here so I could just let you know how pleased I am. Your Curry Bible arrived this morning and I have not dived into a book so quickly since the last Harry Potter book :-) Whizzing through it I stopped where I wanted to be Chicken Byryani, I can't wait and I want to thank you for re-awakening Indian food to me rather than popping off to my local restaurant.
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Nisha
a month ago
Jonathan I cannot thank you enough for this kind message- it is so so encouraging and you were so good to take time to communicate this to me
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John C
a month ago
Another really useful video, thanks Nisha. I love how you explain the whys. Here’s an idea for another.. I often wonder why you always say to use vegetable oil. A little while ago I got a tin of Ghee from Aldi and have started using it to cook curries. So…to Ghee or not to Ghee, that is the question. 😂
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Nisha
a month ago
That will be in my next video thanks!
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Geoff C
a month ago
Can you tell me please what the third spice is? You said turmeric and chilli powder but was is the third, thank you.
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Tony. B
a month ago
I think it depends on which type of curry your aiming for...?
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Nisha
a month ago
yes it does and this formula is fully set out in my Spice Tree book but I will do videos also to answer your questions
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Nick B
a month ago
The Spice Tree book is amazing.. it's like making a dish from scratch with Nisha standing beside you, guiding you through. I love my copy and use it regularly!!
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Siobhan
a month ago
Thanks for all the helpful tips! I would love to see some ideas for a summer barbecue or ideas for putting together an Indian inspired buffet.
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Nisha
a month ago
Have a look at the tandoori recipes they all work on the bbq and the fish parcels toox
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Siobhan
a month ago
Thank you. I'll look them up. One thing I always wonder is regarding chilli powder in your recipes; is it always s regulat cayenne chilli powder you mean. I bought some Kashmiri chilli powder, but I feel it would take more than a quarter teaspoon to give some background heat. Would a little of both work?
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Nisha
a month ago
i usually use normal reg chili powder. Kashmiri is milder.I like my dishes quite mild. you see- to add more heat go half a teaspoon of regular chili powder
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Samantha H
a month ago
Literally cooking a chana masala as this notification came through, thanks for the tips ❤️
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