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Bengali Salmon Curry Parcels

This works brilliantly with any Fish. Or in fact, prawns. Or even just in a parcel of chopped fresh green beans, delicious

Prep

8m

Cook

10m

Total

18m

Ingredients

Method

Turn cooking mode on

Step 1

Check out the video - this works brilliantly with any fish, prawns, or even just a parcel of chopped fresh green beans.

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For

2

M

I

Olive oil, or mustard oil ideally

Lemon juice

English mustard paste, slightly watered down so it’s pourable and not so strong

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Notes

This works brilliantly with any Fish. Or in fact, prawns. Or even just in a parcel of chopped fresh green beans, delicious

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Maria H

3 months ago

Excellent.

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Nisha

3 months ago

Thank you

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Becci D

3 months ago

So tasty and easy. This will be a regular favourite. Paired it with the broccoli pilau.

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Nisha

3 months ago

How fab thanks

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homepage-image

Bengali Salmon Curry Parcels

This works brilliantly with any Fish. Or in fact, prawns. Or even just in a parcel of chopped fresh green beans, delicious

Prep

8m

Cook

10m

Total

18m

Ingredients

Method

Turn cooking mode on

Step 1

Check out the video - this works brilliantly with any fish, prawns, or even just a parcel of chopped fresh green beans.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Olive oil, or mustard oil ideally

Lemon juice

English mustard paste, slightly watered down so it’s pourable and not so strong

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This works brilliantly with any Fish. Or in fact, prawns. Or even just in a parcel of chopped fresh green beans, delicious

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Maria H

3 months ago

Excellent.

Like

Reply

Cancel

Nisha

3 months ago

Thank you

Like

Reply

Cancel

Becci D

3 months ago

So tasty and easy. This will be a regular favourite. Paired it with the broccoli pilau.

Like

Reply

Cancel

Nisha

3 months ago

How fab thanks

Like

Reply

Cancel