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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
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Step 1
Heat 4 tablespoons of olive oil or other oil and add one small teaspoon of fenugreek seeds. Let them go golden brown but not dark.
For
4
M
I
4
tbsp
Olive oil, or other oil
1
tsp
Fenugreek seeds, small
1
Onion, medium, chopped
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Lorraine W
a month ago
Hey i've been given a squash that my friend gtew and she doesn't know what to do with it so the task has been given to me😂do i treat it the same as a butternut ? Lorraine
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Nisha
a month ago
Yes absolutely or in Indian cooking like a marrow too
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K
Kate M
2 months ago
Could you make this vegetarian & use chickpeas or tofu instead of chicken ?
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Nisha
2 months ago
yes perfect
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T
tracey b
6 months ago
How much chicken is used as I cannot see it in the recipe, also do you use 1/2 pumpkin. Not sure if the amount of pumpkin or squash relates to the quantity of liquid. Can I also use a few fresh curry leaves I have hanging around in my fridge in this curry
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Nisha
6 months ago
Thanks so much for this message. Yes half a butternut squash cut small and either pre-steamed all in raw is fine. Cut it small though. Also yes you can add curry leaves and just do that by frying them at the beginning with the onions and garlic
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S
Sheriden R
6 months ago
Thoroughly delicious
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A
Angela T
10 months ago
So flavoursome for so few ingredients. Will be making this again
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Nisha
10 months ago
Great! glad it worked out for you I love these flavours
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