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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 4 tablespoons of olive oil or other oil and add one small teaspoon of fenugreek seeds. Let them go golden brown but not dark.
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For
4
M
I
4
tbsp
Olive oil, or other oil
1
tsp
Fenugreek seeds, small
1
Onion, medium, chopped
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Cook along with all of our recipes
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tracey b
9 days ago
How much chicken is used as I cannot see it in the recipe, also do you use 1/2 pumpkin. Not sure if the amount of pumpkin or squash relates to the quantity of liquid. Can I also use a few fresh curry leaves I have hanging around in my fridge in this curry
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Nisha
8 days ago
Thanks so much for this message. Yes half a butternut squash cut small and either pre-steamed all in raw is fine. Cut it small though. Also yes you can add curry leaves and just do that by frying them at the beginning with the onions and garlic
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S
Sheriden R
21 days ago
Thoroughly delicious
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A
Angela T
4 months ago
So flavoursome for so few ingredients. Will be making this again
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Nisha
4 months ago
Great! glad it worked out for you I love these flavours
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 4 tablespoons of olive oil or other oil and add one small teaspoon of fenugreek seeds. Let them go golden brown but not dark.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
tbsp
Olive oil, or other oil
1
tsp
Fenugreek seeds, small
1
Onion, medium, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
T
tracey b
9 days ago
How much chicken is used as I cannot see it in the recipe, also do you use 1/2 pumpkin. Not sure if the amount of pumpkin or squash relates to the quantity of liquid. Can I also use a few fresh curry leaves I have hanging around in my fridge in this curry
Like
Reply
Cancel
Nisha
8 days ago
Thanks so much for this message. Yes half a butternut squash cut small and either pre-steamed all in raw is fine. Cut it small though. Also yes you can add curry leaves and just do that by frying them at the beginning with the onions and garlic
Like
Reply
Cancel
S
Sheriden R
21 days ago
Thoroughly delicious
Like
Reply
Cancel
A
Angela T
4 months ago
So flavoursome for so few ingredients. Will be making this again
Like
Reply
Cancel
Nisha
4 months ago
Great! glad it worked out for you I love these flavours
Like
Reply
Cancel
