Cook
1h 50m
Ingredients
Method
Turn cooking mode on
Step 1
Cover the ribs in water in a large saucepan with salt, star anise, green cardamom pods, fennel seeds, and garlic. Simmer with a lid on until the meat is soft for approximately 1 to 1.5 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1.5
kg
Pork spare ribs
2
tsp
Salt
3
Star anise
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cook
1h 50m
Ingredients
Method
Turn cooking mode on
Step 1
Cover the ribs in water in a large saucepan with salt, star anise, green cardamom pods, fennel seeds, and garlic. Simmer with a lid on until the meat is soft for approximately 1 to 1.5 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1.5
kg
Pork spare ribs
2
tsp
Salt
3
Star anise
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
