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Tamarind Treacle Ribs

Name: Tamarind Treacle Ribs
Cook time: 110 min
Total time: 110 min
Yield: 4 servings
Ingredients: 1.5 kg Pork spare ribs; 2 tsp Salt; 3 Star anise; 3 Green cardamom pods; 1 tsp Fennel seeds; 5 cloves Garlic; 1 tsp Vegetable oil; 1/2 tsp Black mustard seeds; 100 g Date molasses; 2 tbsp Tamarind concentrate; 75 g Tomato ketchup; 2 tbsp Black treacle/molasses; 5 cm Fresh root ginger; 1 1/2 tsp Garam masala; 2 tsp Ground cumin; 2 tbsp White wine vinegar; 1 1/2 tsp Salt; 1 tub Full-fat creme fraiche; 1 handful Chives; 1/2 Lemon juice; 1 Salt; 1 tsp Chat masala; 1 Jacket potatoes

A favourite in the Katona house!

Cook

1h 50m

Tamarind Treacle Ribs

A favourite in the Katona house!

Cook

1h 50m

Ingredients

Method

Turn cooking mode on

Step 1

Cover the ribs in water in a large saucepan with salt, star anise, green cardamom pods, fennel seeds, and garlic. Simmer with a lid on until the meat is soft for approximately 1 to 1.5 hours.

For

4

M

I

1.5

kg

Pork spare ribs

2

tsp

Salt

3

Star anise