Ingredients
Method
Nutrition
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Step 1
Heat half a cup of olive oil in a pan and add a large knob of butter. Once it starts to bubble, sprinkle in half a cup of gram flour or plain flour.
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For
4
M
I
1/2
cup
Olive oil
1
Butter, large
1/2
cup
Gram flour, or plain flour
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Cook along with all of our recipes
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Per Serving
Sugar
0.5g
Sodium
2.5mg
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This is a Gluten Free and Dairy Free recipe - To make it dairy free leave out the butter and cheese which are not necessary. Instead add a 1/2 tsp of english mustard into the sauce
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Aileen C
a month ago
Does this freeze please
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Nisha
a month ago
it does yes
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat half a cup of olive oil in a pan and add a large knob of butter. Once it starts to bubble, sprinkle in half a cup of gram flour or plain flour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1/2
cup
Olive oil
1
Butter, large
1/2
cup
Gram flour, or plain flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
0.5g
Sodium
2.5mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This is a Gluten Free and Dairy Free recipe - To make it dairy free leave out the butter and cheese which are not necessary. Instead add a 1/2 tsp of english mustard into the sauce
Only visible to you
Made it?
Cancel
A
Aileen C
a month ago
Does this freeze please
Like
Reply
Cancel
Nisha
a month ago
it does yes
Like
Reply
Cancel
