Cashew Chicken Korma

Name: Cashew Chicken Korma
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 handful Cashew nuts; 2 Green chilies; 2 dessert spoon Yoghurt; 4 tbsp Neutral oil; 3 White onions; 3 inch Ginger; 4 Garlic cloves; 4 Chicken breasts; 1 tsp Turmeric; 1/4 tsp Chilli powder; 2 tsp Coriander powder; 2 tsp Cumin powder; 1 tsp Salt; 2 to 3 tsp Brown sugar; 1 tsp Green cardamom powder; 2 cup Water; 1 to 2 Bananas; 3 tbsp Full fat Greek yoghurt; Nut and chilli paste; Coriander

Prep

10m

Cook

20m

Total

30m

Cashew Chicken Korma

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Blitz together three handfuls of cashew nuts and two green chilies with a couple of dessert spoons of any yoghurt. Set aside.

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For

handful

Cashew nuts

Green chilies

dessert spoon

Yoghurt, any

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Per Serving

Fat

Sugar

Sodium

1mg

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Richard S

12 days ago

Delicious. Added the bananas and the taste was fantastic. Didn't have any cardomon powder so I'm not sure if that would have made much difference. The chicken was perfectly cooked just as directed in the video!

Sandra D

4 months ago

This tastes fantastic!

Philippa H

6 months ago

Can I make the sauce to freeze then add the chicken when I want to complete?

Nisha

6 months ago

yes although with yoghurt the sauce may curdle a bit but it will still taste amazing

Justin W

6 months ago

Hi is there an alternative to the nuts as my son has nut allergies?

Nisha

6 months ago

yes absolutely omit them- look at my other korma recipes and just absolutely leave out the almonds- no coconut necessary either look at the easiest korma rec with just yoghurt

Alex B

7 months ago

My dad used to have sliced banana, apple and peanuts on the table and call them 'sundries'.

Nisha

7 months ago

A wise man!

Louise F

9 months ago

A taste sensation!! I added the banana, mmmmmmm

Nisha

7 months ago

Good for you!