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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blitz together three handfuls of cashew nuts and two green chilies with a couple of dessert spoons of any yoghurt. Set aside.
For
4
M
I
3
handful
Cashew nuts
2
Green chilies
2
dessert spoon
Yoghurt, any
Per Serving
Fat
4g
Sugar
2g
Sodium
1mg
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Richard S
2 months ago
Delicious. Added the bananas and the taste was fantastic. Didn't have any cardomon powder so I'm not sure if that would have made much difference. The chicken was perfectly cooked just as directed in the video!
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Sandra D
6 months ago
This tastes fantastic!
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P
Philippa H
8 months ago
Can I make the sauce to freeze then add the chicken when I want to complete?
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Nisha
8 months ago
yes although with yoghurt the sauce may curdle a bit but it will still taste amazing
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J
Justin W
8 months ago
Hi is there an alternative to the nuts as my son has nut allergies?
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Nisha
8 months ago
yes absolutely omit them- look at my other korma recipes and just absolutely leave out the almonds- no coconut necessary either look at the easiest korma rec with just yoghurt
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A
Alex B
9 months ago
My dad used to have sliced banana, apple and peanuts on the table and call them 'sundries'.
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Nisha
9 months ago
A wise man!
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L
Louise F
10 months ago
A taste sensation!! I added the banana, mmmmmmm
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Nisha
9 months ago
Good for you!
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Alison T
10 months ago
Here’s my Cashew Chicken Korma along with Bombay Potatoes and Pulau Rice 😋 I added banana to the chicken dish - lovely!
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Nisha
10 months ago
this looks amazing x
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