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1h 30m
Ingredients
Method
Nutrition
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Step 1
Heat 6 tablespoons of neutral oil (such as olive oil) in a pan and fry three chopped onions.
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For
4
M
I
6
tbsp
Neutral oil, in a pan (I use olive)
3
Onion, chopped
3
inch
Ginger, made into a paste
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Per Serving
Sugar
0.5g
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Susan M
2 months ago
Absolutely delicious, we used diced lamb shoulder, it took 3 hours as opposed to the 1.5 hours recommended in the recipe, so any advice on the cut of meat would be appreciated.
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Nisha
2 months ago
That’s strange- Addis shoulder is also my favourite with the Bone in. I think if you want it absolutely falling apart three hours is good. I like it with a bit of chewing it and so one and a half works for me but there is nothing wrong with cooking it on for the three.
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Susan M
2 months ago
Thank you for replying Nisha, at least I know I've not bought the wrong cut of meat or done anything wrong, we absolutely loved it and will cook it again, thank you x
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L
Lorraine S
2 months ago
Very nice, like all your recipes 😀 x
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Simon O
5 months ago
Wonderful flavour and the family loved it, used lamb neck fillet. Expensive but worth it
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Julie S
5 months ago
Sorry wrong post below. This is the chicken jalfrezi 😁
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Julie S
5 months ago
Third time I've made this now and it's sooo tasty
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Nisha
5 months ago
wohoooo
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Julie S
6 months ago
Made with chicken. I firm favourite with family
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Nisha
6 months ago
Brilliant!
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Lloyd
6 months ago
I love that the ingredient quantities adjust for the number of people. Would it make sense to leave quantities out of the method, though? I made this at the weekend and happily got to step four before realising the quantities mentioned in the method were for eight people… I was cooking for two. Oops. The upside is we now have a freezer full of very tasty Rogan Josh!
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Nisha
6 months ago
Ah Im sorry! I hear you!
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Cook
1h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 6 tablespoons of neutral oil (such as olive oil) in a pan and fry three chopped onions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
tbsp
Neutral oil, in a pan (I use olive)
3
Onion, chopped
3
inch
Ginger, made into a paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
0.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Susan M
2 months ago
Absolutely delicious, we used diced lamb shoulder, it took 3 hours as opposed to the 1.5 hours recommended in the recipe, so any advice on the cut of meat would be appreciated.
Like
Reply
Cancel
Nisha
2 months ago
That’s strange- Addis shoulder is also my favourite with the Bone in. I think if you want it absolutely falling apart three hours is good. I like it with a bit of chewing it and so one and a half works for me but there is nothing wrong with cooking it on for the three.
Like
Reply
Cancel
S
Susan M
2 months ago
Thank you for replying Nisha, at least I know I've not bought the wrong cut of meat or done anything wrong, we absolutely loved it and will cook it again, thank you x
Like
Reply
Cancel
L
Lorraine S
2 months ago
Very nice, like all your recipes 😀 x
Like
Reply
Cancel
S
Simon O
5 months ago
Wonderful flavour and the family loved it, used lamb neck fillet. Expensive but worth it
Like
Reply
Cancel
Julie S
5 months ago
Sorry wrong post below. This is the chicken jalfrezi 😁
Like
Reply
Cancel
Julie S
5 months ago
Third time I've made this now and it's sooo tasty
Like
Reply
Cancel
Nisha
5 months ago
wohoooo
Like
Reply
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Julie S
6 months ago
Made with chicken. I firm favourite with family
Like
Reply
Cancel
Nisha
6 months ago
Brilliant!
Like
Reply
Cancel
L
Lloyd
6 months ago
I love that the ingredient quantities adjust for the number of people. Would it make sense to leave quantities out of the method, though? I made this at the weekend and happily got to step four before realising the quantities mentioned in the method were for eight people… I was cooking for two. Oops. The upside is we now have a freezer full of very tasty Rogan Josh!
Like
Reply
Cancel
Nisha
6 months ago
Ah Im sorry! I hear you!
Like
Reply
Cancel
