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Cook
1h 30m
Cook
1h 30m
Ingredients
Method
Nutrition
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Step 1
Heat 6 tablespoons of neutral oil (such as olive oil) in a pan and fry three chopped onions.
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For
4
M
I
6
tbsp
Neutral oil, in a pan (I use olive)
3
Onion, chopped
3
inch
Ginger, made into a paste
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Per Serving
Sugar
0.5g
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Caroline H
4 hours ago
This was absolutely delicious! Will definitely be making this again soon.
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Bill D
a month ago
Hi can I ask, can you freeze currys with yoghurt in them? Thanks Bill
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Nisha
a month ago
you can although the flavour does not change on the defrost the texture might but that is all
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Susan M
3 months ago
Absolutely delicious, we used diced lamb shoulder, it took 3 hours as opposed to the 1.5 hours recommended in the recipe, so any advice on the cut of meat would be appreciated.
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Nisha
3 months ago
That’s strange- Addis shoulder is also my favourite with the Bone in. I think if you want it absolutely falling apart three hours is good. I like it with a bit of chewing it and so one and a half works for me but there is nothing wrong with cooking it on for the three.
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Susan M
3 months ago
Thank you for replying Nisha, at least I know I've not bought the wrong cut of meat or done anything wrong, we absolutely loved it and will cook it again, thank you x
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Lorraine S
4 months ago
Very nice, like all your recipes 😀 x
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Simon O
6 months ago
Wonderful flavour and the family loved it, used lamb neck fillet. Expensive but worth it
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Julie S
7 months ago
Sorry wrong post below. This is the chicken jalfrezi 😁
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Julie S
7 months ago
Third time I've made this now and it's sooo tasty
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Nisha
7 months ago
wohoooo
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Julie S
7 months ago
Made with chicken. I firm favourite with family
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Nisha
7 months ago
Brilliant!
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L
Lloyd
8 months ago
I love that the ingredient quantities adjust for the number of people. Would it make sense to leave quantities out of the method, though? I made this at the weekend and happily got to step four before realising the quantities mentioned in the method were for eight people… I was cooking for two. Oops. The upside is we now have a freezer full of very tasty Rogan Josh!
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Nisha
8 months ago
Ah Im sorry! I hear you!
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