Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Put the vegetable oil in a large non-stick frying pan set over a medium-high heat. When hot, add the cumin seeds, green chilli, asafoetida and chilli powder and fry for 30 seconds until the seeds become brown and fragrant.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
tbsp
Vegetable oil
2
tsp
Cumin seeds
1/2
tsp
Asafoetida
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Finish by stirring in the chopped coriander just before serving with bread and butter.
Only visible to you
Made it?
Cancel
S
Sharon F
2 months ago
Hi Nisha, can you add 2 recipes for me please. Chicken and spinach curry and chicken madras. Loving the app it's great..!! Oh and do you have a recipe foe the mint sauce that is served with starters? Thanks Sharon x
Like
Reply
Cancel
S
Suzanne P
2 months ago
Can you make cauliflower and lentil curry earlier in the day. Not cooked with lentils so not sure if they reheat ok later ?
Like
Reply
Cancel
Nisha
2 months ago
Absolutely and also good the next day
Like
Reply
Cancel
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
Put the vegetable oil in a large non-stick frying pan set over a medium-high heat. When hot, add the cumin seeds, green chilli, asafoetida and chilli powder and fry for 30 seconds until the seeds become brown and fragrant.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
tbsp
Vegetable oil
2
tsp
Cumin seeds
1/2
tsp
Asafoetida
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Finish by stirring in the chopped coriander just before serving with bread and butter.
Only visible to you
Made it?
Cancel
S
Sharon F
2 months ago
Hi Nisha, can you add 2 recipes for me please. Chicken and spinach curry and chicken madras. Loving the app it's great..!! Oh and do you have a recipe foe the mint sauce that is served with starters? Thanks Sharon x
Like
Reply
Cancel
S
Suzanne P
2 months ago
Can you make cauliflower and lentil curry earlier in the day. Not cooked with lentils so not sure if they reheat ok later ?
Like
Reply
Cancel
Nisha
2 months ago
Absolutely and also good the next day
Like
Reply
Cancel
