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Homestyle Vegetable Curry

Cook

25m

homepage-image

Homestyle Vegetable Curry

Cook

25m

Ingredients

Method

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Step 1

Heat 5 tablespoons of neutral oil in a pan. Add 1 1/2 teaspoons of nigella seeds, or cumin seeds if you do not have nigella seeds, and 2 chopped green chilies. Fry together well.

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For

4

M

I

5

tbsp

Neutral oil

1 1/2

tsp

Nigella seeds, or cumin seeds

2

Green chilies, chopped

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L

Lisa A

3 days ago

This is so delicious! I omitted some potatoes for cauliflower and it was perfect, one of my favourite meals and cheap to make too, I didn’t add the mustard , will definitely be making this weekly from now on, Thank you ☺️

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A

Aneta C

10 days ago

I added courgettes and cauliflower, delicious 😋

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Nisha

9 days ago

super

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S

Stuart S

18 days ago

I’m not great at cooking, but had a go as I love a great veg curry and this was amazing.

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M

Michelle R

20 days ago

Hi Nisha What other veg can we add to this dish please , so I can cut the quantity down with the potatoes. BTW love this app , it’s the best cooking app I’ve ever used Thank you Thank you

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M

Michelle R

20 days ago

Thank you Would you prefer cook them before .

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Nisha

15 days ago

its just easier and quicker

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Nisha

20 days ago

cauliflower is the ideal veg to bulk this out and broccoli

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Richard S

21 days ago

I substituted half of the amount of potatoes for cauliflower. Served it on top of the “Easiest Pilau Rice”. Delicious! By the way, I only ever use your “panic point” method when making rice now. It is perfect every time!

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Yvonne C

22 days ago

Nisha, would tinned spuds work with this? x

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Nisha

20 days ago

yes they would

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Rachel B

22 days ago

Yeah that's a bit of me. Now the weather is a bit cooler I'm back on the curry club wagon :)

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J

Julie h

23 days ago

no garlic? would it spoil the taste if i added it ! ps love the liverpool voices ❤️ my son went to john moore but we’re from cumbria . just had our food festival with rosemary shraegar x love you come x you could visit lakes easily from here

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Nisha

23 days ago

No feel free to add garlic but its not necessary. Bravo to your son!

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J

Julie h

23 days ago

he’s an accountant for armstrong watson! not many big firms up here ! wish we could move . thankyou ❤️❤️ you’ve changed my cooking love your recipes and the way you teach especially. i’m a teacher ( after nursing first) your style is perfect bravo to you and Bones x

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