Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the oil in a large, heavy-based pan over a medium-high heat. Add the onions and cook, stirring occasionally, for 6 minutes, until soft and translucent. Add the garlic and ginger and cook, stirring, for a further 2 minutes, until the onions have started to turn golden brown.
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For
4
M
I
100
ml
Vegetable oil
2
Onion, roughly chopped
2
cubes
Frozen crushed ginger
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Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the oil in a large, heavy-based pan over a medium-high heat. Add the onions and cook, stirring occasionally, for 6 minutes, until soft and translucent. Add the garlic and ginger and cook, stirring, for a further 2 minutes, until the onions have started to turn golden brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
100
ml
Vegetable oil
2
Onion, roughly chopped
2
cubes
Frozen crushed ginger
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
