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Fridge Raid Curry

Name: Fridge Raid Curry
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 100 ml Vegetable oil; 2 Onion; 2 cubes Frozen crushed ginger; 2 thumb-sized pieces Fresh ginger; 2 cubes Frozen crushed garlic; 6 Garlic cloves; 3 tbsp Garam masala; 1/4 tsp Chilli powder; 1 tsp Ground turmeric; 1 tsp Salt; 1 tsp Sugar; 400 g Chopped tomatoes; 80 g Baby spinach leaves; 400 g Pork mince; 1 tbsp Ground cumin; 1 tbsp Ground coriander; 1 tsp Salt; Cooked rice

Give your leftovers a new lease of life.

Cook

25m

Fridge Raid Curry

Give your leftovers a new lease of life.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oil in a large, heavy-based pan over a medium-high heat. Add the onions and cook, stirring occasionally, for 6 minutes, until soft and translucent. Add the garlic and ginger and cook, stirring, for a further 2 minutes, until the onions have started to turn golden brown.

For

4

M

I

100

ml

Vegetable oil

2

Onion, roughly chopped

2

cubes

Frozen crushed ginger