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Ingredients
Method
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Step 1
Heat the oil in a large work-style pan. Add the panch poron and fry on a medium-high heat for a couple of seconds but do not let the fenugreek nuggets go too dark as they become bitter.
For
2
M
I
5
tbsp
Vegetable oil
1
tsp
Panch Poron seeds, Bengali 5 spice mix
1
Sweet potato, small, peeled and chopped into 3cm pieces, and steamed to just soft
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T
Tony F
8 months ago
Just used veg I had in the fridge. Curly kale , new potatoes, butternut squash. Worked really well.
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Nisha
8 months ago
just brilliant
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J
Jess B
9 months ago
Yummy. Second time in two weeks - I never buy fennel so that needs adding to my next go! Love all Nisha's videos. The mild vindaloo is also a favourite!
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Nisha
9 months ago
Oh this is brilliant
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T
Tony F
9 months ago
Would you part cook potatoes if you are using them in this recipe
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Nisha
9 months ago
yes it makes things much quicker
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K
Kerry J
9 months ago
When you say English mustard paste do you just mean regular from a jar?
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Nisha
9 months ago
yes absolutely
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D
Denise M
9 months ago
Absolutely stunning
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Nisha
9 months ago
so glad it worked for you
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