Ingredients
Method
Turn cooking mode on
Step 1
Heat the oil in a large work-style pan. Add the panch poron and fry on a medium-high heat for a couple of seconds but do not let the fenugreek nuggets go too dark as they become bitter.
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For
2
M
I
5
tbsp
Vegetable oil
1
tsp
Panch Poron seeds, Bengali 5 spice mix
1
Sweet potato, small, peeled and chopped into 3cm pieces, and steamed to just soft
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If you can't get Five Spice, use Cumin Seeds and Fenugreek Seeds together instead.
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T
Tony F
a month ago
Just used veg I had in the fridge. Curly kale , new potatoes, butternut squash. Worked really well.
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Nisha
a month ago
just brilliant
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J
Jess B
2 months ago
Yummy. Second time in two weeks - I never buy fennel so that needs adding to my next go! Love all Nisha's videos. The mild vindaloo is also a favourite!
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Nisha
2 months ago
Oh this is brilliant
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T
Tony F
2 months ago
Would you part cook potatoes if you are using them in this recipe
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Nisha
2 months ago
yes it makes things much quicker
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K
Kerry J
2 months ago
When you say English mustard paste do you just mean regular from a jar?
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Nisha
2 months ago
yes absolutely
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D
Denise M
2 months ago
Absolutely stunning
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Nisha
2 months ago
so glad it worked for you
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Ingredients
Method
Turn cooking mode on
Step 1
Heat the oil in a large work-style pan. Add the panch poron and fry on a medium-high heat for a couple of seconds but do not let the fenugreek nuggets go too dark as they become bitter.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
5
tbsp
Vegetable oil
1
tsp
Panch Poron seeds, Bengali 5 spice mix
1
Sweet potato, small, peeled and chopped into 3cm pieces, and steamed to just soft
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you can't get Five Spice, use Cumin Seeds and Fenugreek Seeds together instead.
Only visible to you
Made it?
Cancel
T
Tony F
a month ago
Just used veg I had in the fridge. Curly kale , new potatoes, butternut squash. Worked really well.
Like
Reply
Cancel
Nisha
a month ago
just brilliant
Like
Reply
Cancel
J
Jess B
2 months ago
Yummy. Second time in two weeks - I never buy fennel so that needs adding to my next go! Love all Nisha's videos. The mild vindaloo is also a favourite!
Like
Reply
Cancel
Nisha
2 months ago
Oh this is brilliant
Like
Reply
Cancel
T
Tony F
2 months ago
Would you part cook potatoes if you are using them in this recipe
Like
Reply
Cancel
Nisha
2 months ago
yes it makes things much quicker
Like
Reply
Cancel
K
Kerry J
2 months ago
When you say English mustard paste do you just mean regular from a jar?
Like
Reply
Cancel
Nisha
2 months ago
yes absolutely
Like
Reply
Cancel
D
Denise M
2 months ago
Absolutely stunning
Like
Reply
Cancel
Nisha
2 months ago
so glad it worked for you
Like
Reply
Cancel
