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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Following the manufacturer’s guidelines, add oil to a deep-fat fryer and preheat to 180C / 350F. If you don’t have a deep–fat fryer, simply fill a large deep pan one-third full with oil and set over a medium-high heat.
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For
4
M
I
Vegetable oil, for frying
125
g
Gram flour, plus extra for sprinkling
125
g
Chickpea flour, plus extra for sprinkling
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Yvette H
24 days ago
No picture, but was so delicious! With subtle flavours, my daughter thought it was the best fis finger butty ever! Loved the raita which went perfectly with the fish! An absolute winner. Xx
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Reply
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Following the manufacturer’s guidelines, add oil to a deep-fat fryer and preheat to 180C / 350F. If you don’t have a deep–fat fryer, simply fill a large deep pan one-third full with oil and set over a medium-high heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Vegetable oil, for frying
125
g
Gram flour, plus extra for sprinkling
125
g
Chickpea flour, plus extra for sprinkling
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Yvette H
24 days ago
No picture, but was so delicious! With subtle flavours, my daughter thought it was the best fis finger butty ever! Loved the raita which went perfectly with the fish! An absolute winner. Xx
Like
Reply
Cancel
