Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Combine all the ingredients except the onions and vegetable oil in a large bowl with 300ml warm water and mix thoroughly.
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For
6
M
I
200
g
Gram flour, or chickpea flour
1 1/2
tsp
Ground coriander
1 1/2
tsp
Ground cumin
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Any chopped vegetables can be added to the batter along with the onions.
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Philippa H
a month ago
Can I keep using the same oil each time I make my onion bhaji?
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Nisha
a month ago
yes for the batch of batter yes but after you have made them all get rid of the oil as it is v pungent
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C
Connie M
2 months ago
The best onion bhaji I’ve made so far. So easy to prepare and cook. A great starter. What should I add to make them a bit more spicy though?
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Nisha
2 months ago
add about 3 chopped green finger chilies delicious
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L
Louise E
2 months ago
Recipe says 300ml of water regardless of servings ?surely it need less or more depending on amount of flour etc ?
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Nisha
2 months ago
yess the key is to make the mixture into a thick pancake mix consistency
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C
Chris S
3 months ago
My bhajis take ages to brown. Not sure why ?
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C
Chris S
3 months ago
I’ve just worked it out - I was using thermometer in F instead of C so fat not hot enough 🤦♀️🤦♀️🤷♀️😵💫
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Nisha
3 months ago
Great but gram flour can take a while to brown so hold your nerve
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C
Chris S
7 days ago
An improvement on my last effort 😊😊. Very tasty !
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Nisha
5 days ago
these look superb
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C
Chris S
5 days ago
Think I added a bit too much gram flour this time but a learning curve - onward and upward 😊
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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Combine all the ingredients except the onions and vegetable oil in a large bowl with 300ml warm water and mix thoroughly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
200
g
Gram flour, or chickpea flour
1 1/2
tsp
Ground coriander
1 1/2
tsp
Ground cumin
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Any chopped vegetables can be added to the batter along with the onions.
Only visible to you
Made it?
Cancel
P
Philippa H
a month ago
Can I keep using the same oil each time I make my onion bhaji?
Like
Reply
Cancel
Nisha
a month ago
yes for the batch of batter yes but after you have made them all get rid of the oil as it is v pungent
Like
Reply
Cancel
C
Connie M
2 months ago
The best onion bhaji I’ve made so far. So easy to prepare and cook. A great starter. What should I add to make them a bit more spicy though?
Like
Reply
Cancel
Nisha
2 months ago
add about 3 chopped green finger chilies delicious
Like
Reply
Cancel
L
Louise E
2 months ago
Recipe says 300ml of water regardless of servings ?surely it need less or more depending on amount of flour etc ?
Like
Reply
Cancel
Nisha
2 months ago
yess the key is to make the mixture into a thick pancake mix consistency
Like
Reply
Cancel
C
Chris S
3 months ago
My bhajis take ages to brown. Not sure why ?
Like
Reply
Cancel
C
Chris S
3 months ago
I’ve just worked it out - I was using thermometer in F instead of C so fat not hot enough 🤦♀️🤦♀️🤷♀️😵💫
Like
Reply
Cancel
Nisha
3 months ago
Great but gram flour can take a while to brown so hold your nerve
Like
Reply
Cancel
C
Chris S
7 days ago
An improvement on my last effort 😊😊. Very tasty !
Like
Reply
Cancel
Nisha
5 days ago
these look superb
Like
Reply
Cancel
C
Chris S
5 days ago
Think I added a bit too much gram flour this time but a learning curve - onward and upward 😊
Like
Reply
Cancel
