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Cook
20m
Cook
20m
Ingredients
Method
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Step 1
Combine all the ingredients except the onions and vegetable oil in a large bowl with 300ml warm water and mix thoroughly.
For
6
M
I
200
g
Gram flour, or chickpea flour
1 1/2
tsp
Ground coriander
1 1/2
tsp
Ground cumin
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Neil M
2 months ago
I've made the onion bhajis but how do you get them to stick together and not break apart when you drop them in the oil?
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Nisha
2 months ago
make sure the batter is thick enough- add some more gram flour in so that it is a thick batter
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M
Mike C
4 months ago
For your IPA bhajees, do you just replace the water with IPA? Thanks
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Nisha
4 months ago
exactly that
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P
Philippa H
8 months ago
Can I keep using the same oil each time I make my onion bhaji?
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Nisha
8 months ago
yes for the batch of batter yes but after you have made them all get rid of the oil as it is v pungent
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C
Connie M
8 months ago
The best onion bhaji I’ve made so far. So easy to prepare and cook. A great starter. What should I add to make them a bit more spicy though?
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Nisha
8 months ago
add about 3 chopped green finger chilies delicious
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L
Louise E
9 months ago
Recipe says 300ml of water regardless of servings ?surely it need less or more depending on amount of flour etc ?
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Nisha
9 months ago
yess the key is to make the mixture into a thick pancake mix consistency
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C
Chris S
10 months ago
My bhajis take ages to brown. Not sure why ?
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C
Chris S
10 months ago
I’ve just worked it out - I was using thermometer in F instead of C so fat not hot enough 🤦♀️🤦♀️🤷♀️😵💫
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Nisha
10 months ago
Great but gram flour can take a while to brown so hold your nerve
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C
Chris S
7 months ago
An improvement on my last effort 😊😊. Very tasty !
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Nisha
7 months ago
these look superb
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C
Chris S
7 months ago
Think I added a bit too much gram flour this time but a learning curve - onward and upward 😊
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