Cook
19m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 5 tablespoons of neutral oil in a pan. Add two medium onions, chopped, four cloves of garlic, minced, and 2 inches of ginger purée. Fry until translucent.
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For
4
M
I
5
tbsp
Neutral oil
2
Onion, medium, chopped
4
clove
Garlic, minced
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Per Serving
Sugar
2g
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A
Anne M
8 days ago
Delicious will be making it again
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Nisha
7 days ago
so good to see
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L
Lisa F
a month ago
Am I reading the recipe correctly? Four chicken breasts and six chicken thighs is a lot of meat-several pounds worth, and much much more than the video shows. Did I miss something?
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Nisha
a month ago
You are absolutely right- it should read breast OR thigh so I have altered it to breast only and thanks so much for the heads up Lisa
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P
Pete B
a month ago
Very nice but I didn’t put enough sugar in. Will try it with sweetener next time.
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Nisha
a month ago
yes i use sweetner
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P
Pete B
a month ago
Excellent, thank you ☺️
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A
Adrian F
a month ago
Oh my Nisha. This is the first attempt at one of your recipes and what a meal you created. Im currently going through prostate cancer treatment and cooking is my therapy. This was better than any restraunt meal and myself and the good lady enjoyed it so much. Planning the next one from you.
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Nisha
a month ago
well done and wishing you all the very best Adrian
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A
Adrian F
a month ago
Thanks Nisha...... onwards and upwards 😁
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D
Dave H
a month ago
If I can’t get Golden granulated sugar what’s the next best thing ?
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Nisha
a month ago
oh any sugar- white is fine!
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Samantha H
a month ago
I've done chicken tikka marinade (cooked) when is best to add this?
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Nisha
a month ago
AH im not sure what you mean- help me x
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Samantha H
a month ago
I figured it out, basically instead of plain chicken I marinated it (tikka) I just mixed it in at the end. Sauce worked well without adding the chicken in at step 3 😊 absolutely delish best recipe for Korma I've tried thank you 🙏
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L
Liam J
a month ago
Can you use honey instead of sugar?
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Nisha
a month ago
yes
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M
Michelle Conaghan
a month ago
We are not Korma people but WOW ! The depth of flavour was amazing We put two green chillies in towards the end off cooking to give a bit of heat Completely delicious 👍
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Nisha
a month ago
brilliant!!!
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Chris W
2 months ago
Omg I saw this and had to run out and get the ingredients I didn’t have. Korma is a fav with the younger members of the family when we go out and this did not disappoint. So tasty so easy love love love 😁.
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Nisha
2 months ago
so good to see this
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R
René T
2 months ago
Utterly delicious! I just love your recipes!! Nisha, i’ve cooked my onions low and slow until they were very golden and I added a few fresh curry leaves. Let me know if think if ok? Maybe you would not recommend curry leaves with this recipe necessarily?
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Nisha
2 months ago
Gosh curry leaves make it very lovely they make it a South Indian style Korma and In Mowgli I add them to my House Chicken Curry
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Kimmy
2 months ago
This was super easy and absolutely delicious I will definitely be cooking this again. The chicken was very tender and the sauce was restaurant standard.
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Nisha
2 months ago
Great!!
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A
Arch
2 months ago
Is there a substitution for the ground almonds?
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Nisha
2 months ago
You can omit them entirely
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A
Adrian F
2 months ago
Hi, Ive just downloaded the app and it looks amazing. I would like to have a selection of spices etc stored and ready to use, however I can't seem to find a list anywhere only on each recipe. Anyone help please.
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Nisha
2 months ago
I shall do a video for the app!
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A
Adrian F
2 months ago
Thanks Nisha, looking forward to it.
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A
Alex B
2 months ago
I have finished my.block and it's hard to get here. Would thick coconut cream work instead? Or mixing dessicated coconut with a small bit of water?
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M
Michelle Conaghan
2 months ago
Not sure where you are but I get mine from Amazon 👍
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A
Alex B
2 months ago
Yes I have ordered 😊 but slow delivery and would like to cook tonight. I'll wing it.
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Nisha
2 months ago
Alex yes use coconut cream or even coconut milk works if you cook it down and only use about 1/4 can
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Kimmy
2 months ago
What’s the best cooking oil to use please.
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Nisha
2 months ago
I love Olive
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K
Kerry
2 months ago
Added 1 1/2 cups of water instead of 2 in step 5 and was perfect. Absolutely delicious 👌
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Nisha
2 months ago
so happy to see this!
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Sam H
2 months ago
Simmering nicely. Couldn’t help but sample some ready for my teams lunch tomorrow.
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Nisha
2 months ago
How was it!!!
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Sam H
2 months ago
Not usually a Korma fan. But oh my word how tasty is this, I also have a very happy team today, not sure why I can do for them next week
Like
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Cook
19m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 5 tablespoons of neutral oil in a pan. Add two medium onions, chopped, four cloves of garlic, minced, and 2 inches of ginger purée. Fry until translucent.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
5
tbsp
Neutral oil
2
Onion, medium, chopped
4
clove
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Anne M
8 days ago
Delicious will be making it again
Like
Reply
Cancel
Nisha
7 days ago
so good to see
Like
Reply
Cancel
L
Lisa F
a month ago
Am I reading the recipe correctly? Four chicken breasts and six chicken thighs is a lot of meat-several pounds worth, and much much more than the video shows. Did I miss something?
Like
Reply
Cancel
Nisha
a month ago
You are absolutely right- it should read breast OR thigh so I have altered it to breast only and thanks so much for the heads up Lisa
Like
Reply
Cancel
P
Pete B
a month ago
Very nice but I didn’t put enough sugar in. Will try it with sweetener next time.
Like
Reply
Cancel
Nisha
a month ago
yes i use sweetner
Like
Reply
Cancel
P
Pete B
a month ago
Excellent, thank you ☺️
Like
Reply
Cancel
A
Adrian F
a month ago
Oh my Nisha. This is the first attempt at one of your recipes and what a meal you created. Im currently going through prostate cancer treatment and cooking is my therapy. This was better than any restraunt meal and myself and the good lady enjoyed it so much. Planning the next one from you.
Like
Reply
Cancel
Nisha
a month ago
well done and wishing you all the very best Adrian
Like
Reply
Cancel
A
Adrian F
a month ago
Thanks Nisha...... onwards and upwards 😁
Like
Reply
Cancel
D
Dave H
a month ago
If I can’t get Golden granulated sugar what’s the next best thing ?
Like
Reply
Cancel
Nisha
a month ago
oh any sugar- white is fine!
Like
Reply
Cancel
Samantha H
a month ago
I've done chicken tikka marinade (cooked) when is best to add this?
Like
Reply
Cancel
Nisha
a month ago
AH im not sure what you mean- help me x
Like
Reply
Cancel
Samantha H
a month ago
I figured it out, basically instead of plain chicken I marinated it (tikka) I just mixed it in at the end. Sauce worked well without adding the chicken in at step 3 😊 absolutely delish best recipe for Korma I've tried thank you 🙏
Like
Reply
Cancel
L
Liam J
a month ago
Can you use honey instead of sugar?
Like
Reply
Cancel
Nisha
a month ago
yes
Like
Reply
Cancel
M
Michelle Conaghan
a month ago
We are not Korma people but WOW ! The depth of flavour was amazing We put two green chillies in towards the end off cooking to give a bit of heat Completely delicious 👍
Like
Reply
Cancel
Nisha
a month ago
brilliant!!!
Like
Reply
Cancel
Chris W
2 months ago
Omg I saw this and had to run out and get the ingredients I didn’t have. Korma is a fav with the younger members of the family when we go out and this did not disappoint. So tasty so easy love love love 😁.
Like
Reply
Cancel
Nisha
2 months ago
so good to see this
Like
Reply
Cancel
R
René T
2 months ago
Utterly delicious! I just love your recipes!! Nisha, i’ve cooked my onions low and slow until they were very golden and I added a few fresh curry leaves. Let me know if think if ok? Maybe you would not recommend curry leaves with this recipe necessarily?
Like
Reply
Cancel
Nisha
2 months ago
Gosh curry leaves make it very lovely they make it a South Indian style Korma and In Mowgli I add them to my House Chicken Curry
Like
Reply
Cancel
Kimmy
2 months ago
This was super easy and absolutely delicious I will definitely be cooking this again. The chicken was very tender and the sauce was restaurant standard.
Like
Reply
Cancel
Nisha
2 months ago
Great!!
Like
Reply
Cancel
A
Arch
2 months ago
Is there a substitution for the ground almonds?
Like
Reply
Cancel
Nisha
2 months ago
You can omit them entirely
Like
Reply
Cancel
A
Adrian F
2 months ago
Hi, Ive just downloaded the app and it looks amazing. I would like to have a selection of spices etc stored and ready to use, however I can't seem to find a list anywhere only on each recipe. Anyone help please.
Like
Reply
Cancel
Nisha
2 months ago
I shall do a video for the app!
Like
Reply
Cancel
A
Adrian F
2 months ago
Thanks Nisha, looking forward to it.
Like
Reply
Cancel
A
Alex B
2 months ago
I have finished my.block and it's hard to get here. Would thick coconut cream work instead? Or mixing dessicated coconut with a small bit of water?
Like
Reply
Cancel
M
Michelle Conaghan
2 months ago
Not sure where you are but I get mine from Amazon 👍
Like
Reply
Cancel
A
Alex B
2 months ago
Yes I have ordered 😊 but slow delivery and would like to cook tonight. I'll wing it.
Like
Reply
Cancel
Nisha
2 months ago
Alex yes use coconut cream or even coconut milk works if you cook it down and only use about 1/4 can
Like
Reply
Cancel
Kimmy
2 months ago
What’s the best cooking oil to use please.
Like
Reply
Cancel
Nisha
2 months ago
I love Olive
Like
Reply
Cancel
K
Kerry
2 months ago
Added 1 1/2 cups of water instead of 2 in step 5 and was perfect. Absolutely delicious 👌
Like
Reply
Cancel
Nisha
2 months ago
so happy to see this!
Like
Reply
Cancel
Sam H
2 months ago
Simmering nicely. Couldn’t help but sample some ready for my teams lunch tomorrow.
Like
Reply
Cancel
Nisha
2 months ago
How was it!!!
Like
Reply
Cancel
Sam H
2 months ago
Not usually a Korma fan. But oh my word how tasty is this, I also have a very happy team today, not sure why I can do for them next week
Like
Reply
Cancel
