Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 6 tablespoons of neutral oil in the pan. Add three diced medium onions, 3 inches of ginger purée, and five cloves of minced garlic. Fry until golden and sweet.
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For
4
M
I
6
tbsp
Neutral oil
3
Onion, diced, medium
3
inches
Ginger purée
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Cook along with all of our recipes
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Per Serving
Fat
6g
Carbs
2g
Sugar
2g
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Amanda W
a month ago
Love the app. I just wanted to point out though that the quantities change when you change the number of people, but not when you then go over to the method which was a bit confusing but I just stuck with the measurements from the ingredients page.
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Nisha
a month ago
Ah Amanda thanks- I will check this out with the team
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A
Amanda W
a month ago
Thank you. I should add that it was delicious!
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A
Alex B
a month ago
So good! I added sultanas and grilled almonds. Yum.
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M
Miren D
a month ago
I always cook with chicken thighs, but the cooking time is a bit longet
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Gilly E
a month ago
I am finding that the chicken toughens in most dishes how can I prevent this is there a way of tenderising it
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Nisha
a month ago
the secret is dont cook it for too long- honestly as soon as it is cooked through stop the cook! any longer and it tightens up
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Sue C
a month ago
I find this too. I always thought it’s because I’ve over cooked it in trying not to to have it pink
Like
Reply
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat 6 tablespoons of neutral oil in the pan. Add three diced medium onions, 3 inches of ginger purée, and five cloves of minced garlic. Fry until golden and sweet.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
tbsp
Neutral oil
3
Onion, diced, medium
3
inches
Ginger purée
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
6g
Carbs
2g
Sugar
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Amanda W
a month ago
Love the app. I just wanted to point out though that the quantities change when you change the number of people, but not when you then go over to the method which was a bit confusing but I just stuck with the measurements from the ingredients page.
Like
Reply
Cancel
Nisha
a month ago
Ah Amanda thanks- I will check this out with the team
Like
Reply
Cancel
A
Amanda W
a month ago
Thank you. I should add that it was delicious!
Like
Reply
Cancel
A
Alex B
a month ago
So good! I added sultanas and grilled almonds. Yum.
Like
Reply
Cancel
M
Miren D
a month ago
I always cook with chicken thighs, but the cooking time is a bit longet
Like
Reply
Cancel
Gilly E
a month ago
I am finding that the chicken toughens in most dishes how can I prevent this is there a way of tenderising it
Like
Reply
Cancel
Nisha
a month ago
the secret is dont cook it for too long- honestly as soon as it is cooked through stop the cook! any longer and it tightens up
Like
Reply
Cancel
Sue C
a month ago
I find this too. I always thought it’s because I’ve over cooked it in trying not to to have it pink
Like
Reply
Cancel
