Traybake Chicken Korma

Name: Traybake Chicken Korma
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 tbsp Neutral oil; 3. 3 diced Chicken breasts or 4 boneless thighs; 1 tsp Turmeric; 1/4 tsp Chilli powder; 3 tsp Garam masala; 2 tsp Coriander powder; 1 tsp Salt; 3 tsp Soft brown sugar; 160 ml Coconut milk; 2 inch Creamed coconut; 100 ml Water; 6 clovee Garlic minced; 2 inches Ginger minced; 2 Medium Diced onions; 3 tbsp Ground almonds

Cook

30m

Traybake Chicken Korma

Cook

30m

Ingredients

Method

Nutrition

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Step 1

Take a baking tray and add 4 tablespoons of neutral oil, four chicken breasts or thighs diced the onions ginger garlic , 1 teaspoon of turmeric, 1/4 of a teaspoon of chilli powder, 2 teaspoons of garam masala, 2 teaspoons of coriander powder, 1 teaspoon of salt, 3 teaspoons of soft brown sugar, 160 ml of coconut milk, and 2 inches off a block of creamed coconut.

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For

Ingredients:

tbsp

Neutral oil

3 diced Chicken breasts or 4 boneless thighs, diced

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Per Serving

Sugar

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Bev H

13 days ago

I've just made this, it was delicious!

Steven D

2 months ago

Could this be done in a slow cooker?

Nisha

2 months ago

lovely. yes

Maggie N

2 months ago

Would this work in a slow cooker?

Nisha

2 months ago

perfectly but add the yoghurt and dairy at the very end just before serving

Maggie N

2 months ago

Thank you.

Michelle H

2 months ago

Husband said it's the best Korma he's had! Say no more.

Leah B

2 months ago

Absolutely delicious and incredibly easy to make. I fried off my onions for 10 minutes first after reading some comments. Really impressed with the result and my family thoroughly enjoyed it too.

Maggie N

3 months ago

So easy Great for when you want something quick and tasty.

Chris S

3 months ago

At your book launch on Monday night you mentioned a substitute for coconut milk = yoghurt plus something else. I can’t remember the something else !!! ? Do you use the same volume as the coconut milk ?

Nisha

3 months ago

Yoghurt or creme fraiche with a little off a creamed coconut block if you need- No for yog/ creme it is 3 large tbsp - coco milk is a tin reduced down

Elaine B

3 months ago

A deicious curry, thankyou!

Marie H

3 months ago

Really easy to make & tastes delicious - I cooked it for an extra 30 mins & was really tender - Thank you Nisha 😊

Han B

3 months ago

JoJo_D

3 months ago

I followed the recipe exactly, but in the thirty minutes, the onions were nowhere NEAR cooked - it needed another 30 minutes at least and I had to turn the oven up - in my opinion this isn't a tray-bake kind of dish, needs to be done in a sautee pan to coax the flavors out using the spices - add those to the onions and sautee until the onions are done, maybe add the chicken and brown it nicely and then add the coconut milk etc - and possibly then put it in the oven or else just finish off on stove top. Was disappointing, even though followed the recipe exactly.

Han B

3 months ago

Hello Nisha, I live in Spain and it is rather difficult to find the creamed coconut block. Is there an alternative I could use?

Nisha

3 months ago

Yes just use an extra spoon of brown sugar and reduce the coconut milk down

Mags N

3 months ago

Can i change chicken for lamb

Nisha

3 months ago

the lamb just wont cook in time! so alas not in a traybake

Michelle B

3 months ago

A lovely flavoursome curry so much better than from a take away

Michelle R

3 months ago

Hi Nisha What can we substitute for Ground Almond (Nut Allergy)

Nisha

3 months ago

You can add ground sunflower seeds but the truth is it doesn’t necessarily need the almonds. You’ll see another coma recipe on the app that does not use almonds or any nuts.

Andrew B

3 months ago

Hi I was so excited to try this. The onions were not cooked at the end and I wonder if browning them first would be better?

Nisha

3 months ago

Yes, try to Brown them first. If you cut them very fine and cook it good and long the onion should Cook. The other crazy hack is to use frozen onions which cook a lot quicker in a tray bake.

Nadia Q

3 months ago

This was nicer than a takeaway Korma. Absolute winner in our house and we will be adding this to our weekly menu. Thank you x

Ellie H

3 months ago

Hi Nisha Loving your recipes I have done 7 or 8 now. I need to feed a hungry family of 6 on the scaling button the amount of chicken doesn’t increase. Please you let me know how many chicken thighs please. X

Nisha

3 months ago

Ellie for 6 people do 5 good sized chicken breasts xxx

Ellie H

3 months ago

Thank you. I made it. Absolutely delicious. A massive time saver, with it being taken care of in the oven meant I could get on with making packed lunches for the kiddos. Forgot to take a picture of the finished article.

Karen K

3 months ago

No almonds ingredient list so added 2 teaspoons and only added 2 teaspoons of sugar, but ding dang this sauce is yummy. Thank you.

Neil N

3 months ago

Would this work in a slow cooker if left on for a long time on low

Nisha

3 months ago

Perfectly

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