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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Take a baking tray and add 4 tablespoons of neutral oil, four chicken breasts or thighs diced the onions ginger garlic , 1 teaspoon of turmeric, 1/4 of a teaspoon of chilli powder, 2 teaspoons of garam masala, 2 teaspoons of coriander powder, 1 teaspoon of salt, 3 teaspoons of soft brown sugar, 160 ml of coconut milk, and 2 inches off a block of creamed coconut.
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For
4
M
I
Ingredients:
4
tbsp
Neutral oil
3.
3 diced Chicken breasts or 4 boneless thighs, diced
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Per Serving
Sugar
3g
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E
Elaine B
3 days ago
A deicious curry, thankyou!
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M
Marie H
7 days ago
Really easy to make & tastes delicious - I cooked it for an extra 30 mins & was really tender - Thank you Nisha 😊
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H
Han B
9 days ago
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J
JoJo_D
10 days ago
I followed the recipe exactly, but in the thirty minutes, the onions were nowhere NEAR cooked - it needed another 30 minutes at least and I had to turn the oven up - in my opinion this isn't a tray-bake kind of dish, needs to be done in a sautee pan to coax the flavors out using the spices - add those to the onions and sautee until the onions are done, maybe add the chicken and brown it nicely and then add the coconut milk etc - and possibly then put it in the oven or else just finish off on stove top. Was disappointing, even though followed the recipe exactly.
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H
Han B
11 days ago
Hello Nisha, I live in Spain and it is rather difficult to find the creamed coconut block. Is there an alternative I could use?
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Nisha
10 days ago
Yes just use an extra spoon of brown sugar and reduce the coconut milk down
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M
Mags N
12 days ago
Can i change chicken for lamb
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Nisha
10 days ago
the lamb just wont cook in time! so alas not in a traybake
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M
Michelle B
14 days ago
A lovely flavoursome curry so much better than from a take away
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M
Michelle R
16 days ago
Hi Nisha What can we substitute for Ground Almond (Nut Allergy)
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Nisha
16 days ago
You can add ground sunflower seeds but the truth is it doesn’t necessarily need the almonds. You’ll see another coma recipe on the app that does not use almonds or any nuts.
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A
Andrew B
16 days ago
Hi I was so excited to try this. The onions were not cooked at the end and I wonder if browning them first would be better?
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Nisha
16 days ago
Yes, try to Brown them first. If you cut them very fine and cook it good and long the onion should Cook. The other crazy hack is to use frozen onions which cook a lot quicker in a tray bake.
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N
Nadia Q
16 days ago
This was nicer than a takeaway Korma. Absolute winner in our house and we will be adding this to our weekly menu. Thank you x
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E
Ellie H
16 days ago
Hi Nisha Loving your recipes I have done 7 or 8 now. I need to feed a hungry family of 6 on the scaling button the amount of chicken doesn’t increase. Please you let me know how many chicken thighs please. X
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Nisha
16 days ago
Ellie for 6 people do 5 good sized chicken breasts xxx
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E
Ellie H
15 days ago
Thank you. I made it. Absolutely delicious. A massive time saver, with it being taken care of in the oven meant I could get on with making packed lunches for the kiddos. Forgot to take a picture of the finished article.
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K
Karen K
16 days ago
No almonds ingredient list so added 2 teaspoons and only added 2 teaspoons of sugar, but ding dang this sauce is yummy. Thank you.
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N
Neil N
16 days ago
Would this work in a slow cooker if left on for a long time on low
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Nisha
16 days ago
Perfectly
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E
Evelyn H
16 days ago
Or no crème fraiche in ingredients
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Nisha
16 days ago
I’ve just amended it thanks for the heads up
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Mark G
17 days ago
Fabulous as usual Nisha. I thought that you had forgotten the yoghurt but of course you hadn’t and added it at the last minute! 👏🕺🤩
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J
Jo Abbott 🌹
17 days ago
Sorry, me again, how much ground almonds go into the recipe as it’s missed out in the ingredient section - I want to get this recipe right so it tastes yum. So how many onions go in and how many tablespoons of ground almonds? Thank you Nisha.
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Nisha
16 days ago
Sorry Joe let me look at the recipe and change it. Ground almonds use 3 tablespoons and two medium diced onions.
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J
Jo Abbott 🌹
17 days ago
Hi Nisha, No onions in your ingredient list :(
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P
Phyllis S
17 days ago
Hi Nisha how much garlic and ginger paste did you use? Also I can’t get the coconut block, can you tell me how much desiccated coconut I can use. Thank you
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Nisha
17 days ago
Hi I just amended the recipe x if using desiccated use 1 1/2 tbsp
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Yvonne C
17 days ago
Nisha, Garlic and Ginger are not mentioned in the list of ingredients x
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Nisha
17 days ago
Sorry just amended
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Take a baking tray and add 4 tablespoons of neutral oil, four chicken breasts or thighs diced the onions ginger garlic , 1 teaspoon of turmeric, 1/4 of a teaspoon of chilli powder, 2 teaspoons of garam masala, 2 teaspoons of coriander powder, 1 teaspoon of salt, 3 teaspoons of soft brown sugar, 160 ml of coconut milk, and 2 inches off a block of creamed coconut.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Ingredients:
4
tbsp
Neutral oil
3.
3 diced Chicken breasts or 4 boneless thighs, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Elaine B
3 days ago
A deicious curry, thankyou!
Like
Reply
Cancel
M
Marie H
7 days ago
Really easy to make & tastes delicious - I cooked it for an extra 30 mins & was really tender - Thank you Nisha 😊
Like
Reply
Cancel
H
Han B
9 days ago
Like
Reply
Cancel
J
JoJo_D
10 days ago
I followed the recipe exactly, but in the thirty minutes, the onions were nowhere NEAR cooked - it needed another 30 minutes at least and I had to turn the oven up - in my opinion this isn't a tray-bake kind of dish, needs to be done in a sautee pan to coax the flavors out using the spices - add those to the onions and sautee until the onions are done, maybe add the chicken and brown it nicely and then add the coconut milk etc - and possibly then put it in the oven or else just finish off on stove top. Was disappointing, even though followed the recipe exactly.
Like
Reply
Cancel
H
Han B
11 days ago
Hello Nisha, I live in Spain and it is rather difficult to find the creamed coconut block. Is there an alternative I could use?
Like
Reply
Cancel
Nisha
10 days ago
Yes just use an extra spoon of brown sugar and reduce the coconut milk down
Like
Reply
Cancel
M
Mags N
12 days ago
Can i change chicken for lamb
Like
Reply
Cancel
Nisha
10 days ago
the lamb just wont cook in time! so alas not in a traybake
Like
Reply
Cancel
M
Michelle B
14 days ago
A lovely flavoursome curry so much better than from a take away
Like
Reply
Cancel
M
Michelle R
16 days ago
Hi Nisha What can we substitute for Ground Almond (Nut Allergy)
Like
Reply
Cancel
Nisha
16 days ago
You can add ground sunflower seeds but the truth is it doesn’t necessarily need the almonds. You’ll see another coma recipe on the app that does not use almonds or any nuts.
Like
Reply
Cancel
A
Andrew B
16 days ago
Hi I was so excited to try this. The onions were not cooked at the end and I wonder if browning them first would be better?
Like
Reply
Cancel
Nisha
16 days ago
Yes, try to Brown them first. If you cut them very fine and cook it good and long the onion should Cook. The other crazy hack is to use frozen onions which cook a lot quicker in a tray bake.
Like
Reply
Cancel
N
Nadia Q
16 days ago
This was nicer than a takeaway Korma. Absolute winner in our house and we will be adding this to our weekly menu. Thank you x
Like
Reply
Cancel
E
Ellie H
16 days ago
Hi Nisha Loving your recipes I have done 7 or 8 now. I need to feed a hungry family of 6 on the scaling button the amount of chicken doesn’t increase. Please you let me know how many chicken thighs please. X
Like
Reply
Cancel
Nisha
16 days ago
Ellie for 6 people do 5 good sized chicken breasts xxx
Like
Reply
Cancel
E
Ellie H
15 days ago
Thank you. I made it. Absolutely delicious. A massive time saver, with it being taken care of in the oven meant I could get on with making packed lunches for the kiddos. Forgot to take a picture of the finished article.
Like
Reply
Cancel
K
Karen K
16 days ago
No almonds ingredient list so added 2 teaspoons and only added 2 teaspoons of sugar, but ding dang this sauce is yummy. Thank you.
Like
Reply
Cancel
N
Neil N
16 days ago
Would this work in a slow cooker if left on for a long time on low
Like
Reply
Cancel
Nisha
16 days ago
Perfectly
Like
Reply
Cancel
E
Evelyn H
16 days ago
Or no crème fraiche in ingredients
Like
Reply
Cancel
Nisha
16 days ago
I’ve just amended it thanks for the heads up
Like
Reply
Cancel
Mark G
17 days ago
Fabulous as usual Nisha. I thought that you had forgotten the yoghurt but of course you hadn’t and added it at the last minute! 👏🕺🤩
Like
Reply
Cancel
J
Jo Abbott 🌹
17 days ago
Sorry, me again, how much ground almonds go into the recipe as it’s missed out in the ingredient section - I want to get this recipe right so it tastes yum. So how many onions go in and how many tablespoons of ground almonds? Thank you Nisha.
Like
Reply
Cancel
Nisha
16 days ago
Sorry Joe let me look at the recipe and change it. Ground almonds use 3 tablespoons and two medium diced onions.
Like
Reply
Cancel
J
Jo Abbott 🌹
17 days ago
Hi Nisha, No onions in your ingredient list :(
Like
Reply
Cancel
P
Phyllis S
17 days ago
Hi Nisha how much garlic and ginger paste did you use? Also I can’t get the coconut block, can you tell me how much desiccated coconut I can use. Thank you
Like
Reply
Cancel
Nisha
17 days ago
Hi I just amended the recipe x if using desiccated use 1 1/2 tbsp
Like
Reply
Cancel
Yvonne C
17 days ago
Nisha, Garlic and Ginger are not mentioned in the list of ingredients x
Like
Reply
Cancel
Nisha
17 days ago
Sorry just amended
Like
Reply
Cancel
