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Friday Night Prawn Coconut Curry

Name: Friday Night Prawn Coconut Curry
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 120 ml Veg oil; 2 Onion; 2 cloves Garlic; 4 cm Fresh ginger; 1 tbsp Garam masala; 1 tsp Coriander powder; 1 tsp Turmeric; 1/4 tsp Chilli powder; 2 Green chili; 1/2 - 1 tin Coconut milk; 100 g Creamed coconut; 1 tbsp Desiccated coconut; 1.5 tsp Salt; 1 tsp Brown sugar; 1 Mango; 100 g Roasted salted cashew nuts; 450 g Large king prawns; 1 tbsp Fresh ginger sticks; Fresh coriander; Red chili; Rice; Wraps

Cook

30m

Friday Night Prawn Coconut Curry

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Put the vegetable oil in a heavy based large pan over a medium heat. Once it is hot, add the onions, garlic and fresh minced ginger and fry for around 8 minutes until they are golden brown.

For

4

M

I

120

ml

Veg oil

2

Onion, finely chopped

2

cloves

Garlic, pureed

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G

Georgie W

6 months ago

Really special quick and easy

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Moni S

7 months ago

I made this for our wedding anniversary. Oh my goodness a must try. I did add a little extra desicated coconut. I cooked for 4 but it all went between the two of us xxx

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Nisha

7 months ago

this is a great idea with the extra dess coconut

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