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Quick Indian Crunchy Potatoes

Serve with rice to feel really Bengali and mash them together with your hands - otherwise eat them wherever you would want chips or roasties as a fabulous quick super delicious alternative

Prep

20m

Cook

10m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Heat 6 tablespoons of olive or other oil in a pan, ideally mustard oil if you can get it. But don’t worry if you can’t.

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For

4

M

I

6

tbsp

Olive oil, or other oil, ideally mustard oil if you can get it

1

tsp

Nigella seeds

1-3

Mild green chili, chopped

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Notes

Serve with rice to feel really Bengali and mash them together with your hands - otherwise eat them wherever you would want chips or roasties as a fabulous quick super delicious alternative

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R

René T

7 days ago

I am partial to a potato or two and this recipe is super super delicious!! I did not have white poppy seeds this time but I used sesame seeds instead. It was incredibly good. So easy to make too. Thank you Nisha!

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Caron L

15 days ago

My husband said these are the best potatoes he has ever had and will not have potatoes any other way now! They are delicious and so simple.

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Reply

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Ruth H

4 months ago

These were absolutely delicious!!!!

Like

Reply

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homepage-image

Quick Indian Crunchy Potatoes

Serve with rice to feel really Bengali and mash them together with your hands - otherwise eat them wherever you would want chips or roasties as a fabulous quick super delicious alternative

Prep

20m

Cook

10m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Heat 6 tablespoons of olive or other oil in a pan, ideally mustard oil if you can get it. But don’t worry if you can’t.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

6

tbsp

Olive oil, or other oil, ideally mustard oil if you can get it

1

tsp

Nigella seeds

1-3

Mild green chili, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Serve with rice to feel really Bengali and mash them together with your hands - otherwise eat them wherever you would want chips or roasties as a fabulous quick super delicious alternative

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

R

René T

7 days ago

I am partial to a potato or two and this recipe is super super delicious!! I did not have white poppy seeds this time but I used sesame seeds instead. It was incredibly good. So easy to make too. Thank you Nisha!

Like

Reply

Cancel

Caron L

15 days ago

My husband said these are the best potatoes he has ever had and will not have potatoes any other way now! They are delicious and so simple.

Like

Reply

Cancel

Ruth H

4 months ago

These were absolutely delicious!!!!

Like

Reply

Cancel