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Prep
20m
Cook
10m
Total
30m
Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 6 tablespoons of olive or other oil in a pan, ideally mustard oil if you can get it. But don’t worry if you can’t.
For
4
M
I
6
tbsp
Olive oil, or other oil, ideally mustard oil if you can get it
1
tsp
Nigella seeds
1-3
Mild green chili, chopped
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Stephen
2 months ago
Could I use sesame seeds instead if I can’t get white poppy seeds?
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Nisha
2 months ago
no unfortunatley that does not work in this
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Sharon L
4 months ago
I’d reduce the amount of seeds next time. And I only had red chillies in the freezer (I always freeze my chillies and take out use as needed). Next time green chillies. My husband loved these potatoes.
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Nisha
4 months ago
so glad- i love lots of seeds but its great you change it to suit you
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R
René T
6 months ago
I am partial to a potato or two and this recipe is super super delicious!! I did not have white poppy seeds this time but I used sesame seeds instead. It was incredibly good. So easy to make too. Thank you Nisha!
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Caron L
6 months ago
My husband said these are the best potatoes he has ever had and will not have potatoes any other way now! They are delicious and so simple.
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Ruth H
10 months ago
These were absolutely delicious!!!!
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