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Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 6 tablespoons of olive or other oil in a pan, ideally mustard oil if you can get it. But don’t worry if you can’t.
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For
4
M
I
6
tbsp
Olive oil, or other oil, ideally mustard oil if you can get it
1
tsp
Nigella seeds
1-3
Mild green chili, chopped
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Sharon L
25 days ago
I’d reduce the amount of seeds next time. And I only had red chillies in the freezer (I always freeze my chillies and take out use as needed). Next time green chillies. My husband loved these potatoes.
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Nisha
21 days ago
so glad- i love lots of seeds but its great you change it to suit you
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R
René T
3 months ago
I am partial to a potato or two and this recipe is super super delicious!! I did not have white poppy seeds this time but I used sesame seeds instead. It was incredibly good. So easy to make too. Thank you Nisha!
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Caron L
3 months ago
My husband said these are the best potatoes he has ever had and will not have potatoes any other way now! They are delicious and so simple.
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Ruth H
7 months ago
These were absolutely delicious!!!!
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Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 6 tablespoons of olive or other oil in a pan, ideally mustard oil if you can get it. But don’t worry if you can’t.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
tbsp
Olive oil, or other oil, ideally mustard oil if you can get it
1
tsp
Nigella seeds
1-3
Mild green chili, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sharon L
25 days ago
I’d reduce the amount of seeds next time. And I only had red chillies in the freezer (I always freeze my chillies and take out use as needed). Next time green chillies. My husband loved these potatoes.
Like
Reply
Cancel
Nisha
21 days ago
so glad- i love lots of seeds but its great you change it to suit you
Like
Reply
Cancel
R
René T
3 months ago
I am partial to a potato or two and this recipe is super super delicious!! I did not have white poppy seeds this time but I used sesame seeds instead. It was incredibly good. So easy to make too. Thank you Nisha!
Like
Reply
Cancel
Caron L
3 months ago
My husband said these are the best potatoes he has ever had and will not have potatoes any other way now! They are delicious and so simple.
Like
Reply
Cancel
Ruth H
7 months ago
These were absolutely delicious!!!!
Like
Reply
Cancel
