Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 6 tablespoons of olive or other oil in a pan, ideally mustard oil if you can get it. But don’t worry if you can’t.
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For
4
M
I
6
tbsp
Olive oil, or other oil, ideally mustard oil if you can get it
1
tsp
Nigella seeds
1-3
Mild green chili, chopped
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Cook along with all of our recipes
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Serve with rice to feel really Bengali and mash them together with your hands - otherwise eat them wherever you would want chips or roasties as a fabulous quick super delicious alternative
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Ruth H
3 months ago
These were absolutely delicious!!!!
Like
Reply
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Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 6 tablespoons of olive or other oil in a pan, ideally mustard oil if you can get it. But don’t worry if you can’t.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
tbsp
Olive oil, or other oil, ideally mustard oil if you can get it
1
tsp
Nigella seeds
1-3
Mild green chili, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Serve with rice to feel really Bengali and mash them together with your hands - otherwise eat them wherever you would want chips or roasties as a fabulous quick super delicious alternative
Only visible to you
Made it?
Cancel
Ruth H
3 months ago
These were absolutely delicious!!!!
Like
Reply
Cancel
