Added a few curry leaves to the recipe as I couldn’t get the methi leaves. It was gorgeous, went down a storm! . Definitely one to make again.

Hi I’m unable to get Kasthoori methi leaves. What can I substitute?

Hi Nisha, I have the frozen garlic and ginger. Is it 2 garlic one ginger or the other way around?

Really enjoyed this. Easy with amazing flavour.

I made this today with Beef, In the InstantPot it was lovely! Hubby has said we could get away with a little more heat though. Curious to know what part of the recipe should I increase? I used 900g of beef but followed the recipe for the Chicken Balti, probably should have doubled up but we'd of had far too much sauce. Can't wait to try anotger recipe on the list!

Another absolute banger everyone loved it we had spinach pilau with it it was fabulous 😁😁😁😁

Really tasty xxx

Hello Nisha! Not gonna blow smoke but I am obsessed. My sister had a 1st gen Indian bf years ago and leant the basics then, but have followed you to broaden my repertoire. A home cooked curry is best. And healthy. Two questions. I sometimes fuse things and would like your advice between using green and black cardamom. Also. I also love a coronation chicken. It's great for office lunches and 'meak prepping'. Have looked at your recipes which were done on this morning but they're without videos. Could you do a tutorial video? Just because I love watching you talk about it. If nothing else!!!! Thank you x

Yesterday I tried chicken Balti and this recipe is easy, tasty and just very good. Today I made the spinach pilau rice to this leftover chicken Balti. Both are very easy and delicious. Thank you

I just live being able to follow your easy cook recipes Nisha , instead of getting a take away have cooked the balti , it’s so delicious, can’t wait to have tonight . I have never cooked curry’s before seeing your videos and now I’m trying all sorts . And of course a treat night going to Mowgli with Bert my dog when I don’t fancy cooking . Thanks so much 🤩❤️

Made some small adjustments. Fried the pepper with an additional small onion quartered separately which was added at the end along with tomato’s quartered, to cook the tomatoes out but not lose their integrity.

We loved it. And for a beginner really easy to make.

As usual, absolutely delicious & easy to cook. We live in rural France so don't have a local Indian takeaway but now we've discovered all your wonderful recipes who needs it!!!

Will definitely give this a try. Does it matter if it’s just tinned chopped tomatoes rather than tinned cherry ones?