Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 6 tbsp neutral oil in a pan and add 2 medium chopped onions, 4 cloves of minced garlic, and 2 inches of ginger pureed. Add 2 tsp kasthoori methi leaves if you have them and fry until the onions are golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
tbsp
Neutral oil
2
medium
Onion, chopped
4
cloves
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Angie R
7 days ago
I made this today with Beef, In the InstantPot it was lovely! Hubby has said we could get away with a little more heat though. Curious to know what part of the recipe should I increase? I used 900g of beef but followed the recipe for the Chicken Balti, probably should have doubled up but we'd of had far too much sauce. Can't wait to try anotger recipe on the list!
Like
Reply
Cancel
Nisha
5 days ago
ah interesting I wonder if there is less evaporation with the instapot! hmmmm maybe less water? definitely add more chili powder or green chilies
Like
Reply
Cancel
M
Marsha T
19 days ago
Like
Reply
Cancel
Nisha
18 days ago
brillant
Like
Reply
Cancel
Chris W
23 days ago
Another absolute banger everyone loved it we had spinach pilau with it it was fabulous 😁😁😁😁
Like
Reply
Cancel
Nisha
18 days ago
how lovely
Like
Reply
Cancel
B
Beth
23 days ago
Really tasty xxx
Like
Reply
Cancel
Nisha
23 days ago
so glad Beth
Like
Reply
Cancel
Neil M
24 days ago
Hello Nisha! Not gonna blow smoke but I am obsessed. My sister had a 1st gen Indian bf years ago and leant the basics then, but have followed you to broaden my repertoire. A home cooked curry is best. And healthy. Two questions. I sometimes fuse things and would like your advice between using green and black cardamom. Also. I also love a coronation chicken. It's great for office lunches and 'meak prepping'. Have looked at your recipes which were done on this morning but they're without videos. Could you do a tutorial video? Just because I love watching you talk about it. If nothing else!!!! Thank you x
Like
Reply
Cancel
Nisha
23 days ago
Ha! OK.... sooo now black cardamom - use to cook white basmati rice as per my pilau videos for a smoky robust depth. Green you add to give top note perfume- i dont like green at all!! but it is good lost in a meat curry or a token one or two in a big pan of fried rice.
Like
Reply
Cancel
A
Andrea Szabadvari
25 days ago
Yesterday I tried chicken Balti and this recipe is easy, tasty and just very good. Today I made the spinach pilau rice to this leftover chicken Balti. Both are very easy and delicious. Thank you
Like
Reply
Cancel
Nisha
24 days ago
thank you
Like
Reply
Cancel
S
sue B
a month ago
I just live being able to follow your easy cook recipes Nisha , instead of getting a take away have cooked the balti , it’s so delicious, can’t wait to have tonight . I have never cooked curry’s before seeing your videos and now I’m trying all sorts . And of course a treat night going to Mowgli with Bert my dog when I don’t fancy cooking . Thanks so much 🤩❤️
Like
Reply
Cancel
Nisha
a month ago
this is wonderful Im so so gladl
Like
Reply
Cancel
Sam H
a month ago
Made some small adjustments. Fried the pepper with an additional small onion quartered separately which was added at the end along with tomato’s quartered, to cook the tomatoes out but not lose their integrity.
Like
Reply
Cancel
Nisha
a month ago
very well managed
Like
Reply
Cancel
H
Han B
a month ago
We loved it. And for a beginner really easy to make.
Like
Reply
Cancel
Nisha
a month ago
a triumph!
Like
Reply
Cancel
Sarah B
a month ago
As usual, absolutely delicious & easy to cook. We live in rural France so don't have a local Indian takeaway but now we've discovered all your wonderful recipes who needs it!!!
Like
Reply
Cancel
Nisha
a month ago
This is wonderful to read! How luck to live in rural France! butter and croissants! heaven
Like
Reply
Cancel
Sue C
a month ago
Will definitely give this a try. Does it matter if it’s just tinned chopped tomatoes rather than tinned cherry ones?
Like
Reply
Cancel
Nisha
a month ago
chopped tin is great
Like
Reply
Cancel
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 6 tbsp neutral oil in a pan and add 2 medium chopped onions, 4 cloves of minced garlic, and 2 inches of ginger pureed. Add 2 tsp kasthoori methi leaves if you have them and fry until the onions are golden.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
tbsp
Neutral oil
2
medium
Onion, chopped
4
cloves
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Angie R
7 days ago
I made this today with Beef, In the InstantPot it was lovely! Hubby has said we could get away with a little more heat though. Curious to know what part of the recipe should I increase? I used 900g of beef but followed the recipe for the Chicken Balti, probably should have doubled up but we'd of had far too much sauce. Can't wait to try anotger recipe on the list!
Like
Reply
Cancel
Nisha
5 days ago
ah interesting I wonder if there is less evaporation with the instapot! hmmmm maybe less water? definitely add more chili powder or green chilies
Like
Reply
Cancel
M
Marsha T
19 days ago
Like
Reply
Cancel
Nisha
18 days ago
brillant
Like
Reply
Cancel
Chris W
23 days ago
Another absolute banger everyone loved it we had spinach pilau with it it was fabulous 😁😁😁😁
Like
Reply
Cancel
Nisha
18 days ago
how lovely
Like
Reply
Cancel
B
Beth
23 days ago
Really tasty xxx
Like
Reply
Cancel
Nisha
23 days ago
so glad Beth
Like
Reply
Cancel
Neil M
24 days ago
Hello Nisha! Not gonna blow smoke but I am obsessed. My sister had a 1st gen Indian bf years ago and leant the basics then, but have followed you to broaden my repertoire. A home cooked curry is best. And healthy. Two questions. I sometimes fuse things and would like your advice between using green and black cardamom. Also. I also love a coronation chicken. It's great for office lunches and 'meak prepping'. Have looked at your recipes which were done on this morning but they're without videos. Could you do a tutorial video? Just because I love watching you talk about it. If nothing else!!!! Thank you x
Like
Reply
Cancel
Nisha
23 days ago
Ha! OK.... sooo now black cardamom - use to cook white basmati rice as per my pilau videos for a smoky robust depth. Green you add to give top note perfume- i dont like green at all!! but it is good lost in a meat curry or a token one or two in a big pan of fried rice.
Like
Reply
Cancel
A
Andrea Szabadvari
25 days ago
Yesterday I tried chicken Balti and this recipe is easy, tasty and just very good. Today I made the spinach pilau rice to this leftover chicken Balti. Both are very easy and delicious. Thank you
Like
Reply
Cancel
Nisha
24 days ago
thank you
Like
Reply
Cancel
S
sue B
a month ago
I just live being able to follow your easy cook recipes Nisha , instead of getting a take away have cooked the balti , it’s so delicious, can’t wait to have tonight . I have never cooked curry’s before seeing your videos and now I’m trying all sorts . And of course a treat night going to Mowgli with Bert my dog when I don’t fancy cooking . Thanks so much 🤩❤️
Like
Reply
Cancel
Nisha
a month ago
this is wonderful Im so so gladl
Like
Reply
Cancel
Sam H
a month ago
Made some small adjustments. Fried the pepper with an additional small onion quartered separately which was added at the end along with tomato’s quartered, to cook the tomatoes out but not lose their integrity.
Like
Reply
Cancel
Nisha
a month ago
very well managed
Like
Reply
Cancel
H
Han B
a month ago
We loved it. And for a beginner really easy to make.
Like
Reply
Cancel
Nisha
a month ago
a triumph!
Like
Reply
Cancel
Sarah B
a month ago
As usual, absolutely delicious & easy to cook. We live in rural France so don't have a local Indian takeaway but now we've discovered all your wonderful recipes who needs it!!!
Like
Reply
Cancel
Nisha
a month ago
This is wonderful to read! How luck to live in rural France! butter and croissants! heaven
Like
Reply
Cancel
Sue C
a month ago
Will definitely give this a try. Does it matter if it’s just tinned chopped tomatoes rather than tinned cherry ones?
Like
Reply
Cancel
Nisha
a month ago
chopped tin is great
Like
Reply
Cancel
