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Prep
20m
Cook
2m
Total
22m
Prep
20m
Cook
2m
Total
22m
Ingredients
Method
Turn cooking mode on
Step 1
Open a sealed jar, rinse it with boiling water, and set aside.
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For
1
M
I
1
handful
Dill
1
tbsp
Black peppercorns
5
Garlic, peeled cloves
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They are ready to eat after 24 hours.
Once open, keep in the fridge for 2 months.
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