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Lamb Bhuna

Name: Lamb Bhuna
Cook time: 60 min
Total time: 60 min
Yield: 6 servings
Ingredients: 6 tbsp Vegetable oil; 1 White onion; 7.5 cm Fresh root ginger; 4 Garlic cloves; 800 g Diced lamb leg; 1/4 tsp Ground turmeric; 1/2 tsp Chilli powder; 2 tbsp Garam masala; 1 tbsp Ground cumin; 200 g Canned chickpeas; 2 tbsp Canned chopped tomatoes; 500 ml Water; 2 tsp Salt; 1 Green chilli; 1 bunch Fresh coriander

Cook

1h

Lamb Bhuna

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

Put the oil in a large heavy pan and set over a medium-high heat. When hot, add the sliced onion, ginger and garlic and fry for 8 minutes or until the onion has softened and turned golden brown.

For

6

M

I

6

tbsp

Vegetable oil

1

White onion, large, cut in half and thinly sliced

7.5

cm

Fresh root ginger, 3 inch piece, peeled and grated

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N

Nicky Hamill

5 months ago

My husband's favourite dish This recipe is easy to follow and a thousand times better than the takeaway

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L

Lloyd

9 months ago

Made a substitution, used chicken instead of lamb. Adapted the spices to our pallet. Absolutely gorgeous and limited time in the kitchen compared with other recipes I have previously tried. Will definitely be cooking this one again. Can't wait to try another - Helen