Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Put the oil in a large heavy pan and set over a medium-high heat. When hot, add the sliced onion, ginger and garlic and fry for 8 minutes or until the onion has softened and turned golden brown.
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For
6
M
I
6
tbsp
Vegetable oil
1
White onion, large, cut in half and thinly sliced
7.5
cm
Fresh root ginger, 3 inch piece, peeled and grated
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L
Lloyd
3 months ago
Made a substitution, used chicken instead of lamb. Adapted the spices to our pallet. Absolutely gorgeous and limited time in the kitchen compared with other recipes I have previously tried. Will definitely be cooking this one again. Can't wait to try another - Helen
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A
Angela T
3 months ago
Such a tasty dish. My family loved it
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Nisha
3 months ago
im so glad
Like
Reply
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Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Put the oil in a large heavy pan and set over a medium-high heat. When hot, add the sliced onion, ginger and garlic and fry for 8 minutes or until the onion has softened and turned golden brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
6
tbsp
Vegetable oil
1
White onion, large, cut in half and thinly sliced
7.5
cm
Fresh root ginger, 3 inch piece, peeled and grated
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lloyd
3 months ago
Made a substitution, used chicken instead of lamb. Adapted the spices to our pallet. Absolutely gorgeous and limited time in the kitchen compared with other recipes I have previously tried. Will definitely be cooking this one again. Can't wait to try another - Helen
Like
Reply
Cancel
A
Angela T
3 months ago
Such a tasty dish. My family loved it
Like
Reply
Cancel
Nisha
3 months ago
im so glad
Like
Reply
Cancel
