Cook
5h
Ingredients
Method
Turn cooking mode on
Step 1
Put the vegetable oil in a large, heavy-based saucepan and set over a medium high heat. When hot, add the diced onion, ginger and garlic, and cook for 8 minutes until they are golden brown.
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For
4
M
I
80
ml
Vegetable oil
2
White onion, large, medium diced
750
g
Beef shin or stewing beef, diced, cubes approx. 2.5cm or larger
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Paul B
15 hours ago
Hey, made the beef Madras on Sunday and added your lovely roast potatoes served with steamed spinach. A lovely and easy alternative to a full Sunday roast 😋
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anthAntny w
5 days ago
Hi Could I use chicken breasts
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Nisha
5 days ago
absolutely
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R
Ruth B
15 days ago
I made this curry at the weekend and let it sit in the fridge for a couple of days. Absolutely delicious and so easy to follow the recipe. We loved the pomegranate seeds too. Will definitely make again!!!
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Nisha
5 days ago
so so glad!
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R
Ruth B
5 days ago
Nisha I’m making a hot buffet on Easter Sunday and going to make a couple of curries and some dhal from the Curry Club !!! ❤️
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Nisha
5 days ago
let me know how it goes and good luck!
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R
Ruth B
5 days ago
I will do thank you. Curry and Easter Eggs what’s not to like 🤣❤️
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J
Janine T
3 months ago
What can i use instead of Tamarind concentrate ?
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Nisha
11 days ago
maybe add 2 tbsp of tomato puree
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Cook
5h
Ingredients
Method
Turn cooking mode on
Step 1
Put the vegetable oil in a large, heavy-based saucepan and set over a medium high heat. When hot, add the diced onion, ginger and garlic, and cook for 8 minutes until they are golden brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
80
ml
Vegetable oil
2
White onion, large, medium diced
750
g
Beef shin or stewing beef, diced, cubes approx. 2.5cm or larger
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Paul B
15 hours ago
Hey, made the beef Madras on Sunday and added your lovely roast potatoes served with steamed spinach. A lovely and easy alternative to a full Sunday roast 😋
Like
Reply
Cancel
anthAntny w
5 days ago
Hi Could I use chicken breasts
Like
Reply
Cancel
Nisha
5 days ago
absolutely
Like
Reply
Cancel
R
Ruth B
15 days ago
I made this curry at the weekend and let it sit in the fridge for a couple of days. Absolutely delicious and so easy to follow the recipe. We loved the pomegranate seeds too. Will definitely make again!!!
Like
Reply
Cancel
Nisha
5 days ago
so so glad!
Like
Reply
Cancel
R
Ruth B
5 days ago
Nisha I’m making a hot buffet on Easter Sunday and going to make a couple of curries and some dhal from the Curry Club !!! ❤️
Like
Reply
Cancel
Nisha
5 days ago
let me know how it goes and good luck!
Like
Reply
Cancel
R
Ruth B
5 days ago
I will do thank you. Curry and Easter Eggs what’s not to like 🤣❤️
Like
Reply
Cancel
J
Janine T
3 months ago
What can i use instead of Tamarind concentrate ?
Like
Reply
Cancel
Nisha
11 days ago
maybe add 2 tbsp of tomato puree
Like
Reply
Cancel
