Your cart is empty
Cook
5h
Cook
5h
Ingredients
Method
Turn cooking mode on
Step 1
Put the vegetable oil in a large, heavy-based saucepan and set over a medium high heat. When hot, add the diced onion, ginger and garlic, and cook for 8 minutes until they are golden brown.
For
4
M
I
80
ml
Vegetable oil
2
White onion, large, medium diced
750
g
Beef shin or stewing beef, diced, cubes approx. 2.5cm or larger
Only visible to you
Made it?
Cancel
C
Colin
19 days ago
Little bit vinegary but you could certainly taste the spices and the flavour was lovely.
Like
Reply
Joanne R
2 months ago
Hi I can only get tamarind paste, not concentrate. Is this ok and should I use more?
Like
Reply
Nisha
2 months ago
ues no problem and use 1 1/2 tbsp
Like
Reply
M
Malachy C
2 months ago
Would it be possible to use diced beef and not utilise a slow cooker please?
Like
Reply
Nisha
2 months ago
yes but a good long cook until the meat is tender
Like
Reply
Hugo
3 months ago
Could I add potatoes to this in the slow cooker (new potatoes) or would they turn to mush?
Like
Reply
Nisha
3 months ago
absolutley lovely
Like
Reply
J
James J
3 months ago
Fantastic ! Made a large batch with a beef joint I had in freezer, great flavour and super tender after 6+ hours in the slow cooker
Like
Reply
Nisha
3 months ago
This is so good to see
Like
Reply
Glen
7 months ago
Made this today and it was fabulous! Thankyou for the recipe. Nisha, have you any other recipes that would work in the slow cooker please? I loved being able to put it on this morning and dinner be ready tonight.
Like
Reply
Nisha
6 months ago
Most curries especially of red meat will work brilliantly in the slow cooker so adapt any of them
Like
Reply
Louise L
7 months ago
My son said that this is the best curry he’s ever had. He’s had a lot! Totally worth the effort. Delicious! ❤️
Like
Reply
Nisha
7 months ago
made my day Louise
Like
Reply
Paul B
7 months ago
Hey, made the beef Madras on Sunday and added your lovely roast potatoes served with steamed spinach. A lovely and easy alternative to a full Sunday roast 😋
Like
Reply
Nisha
7 months ago
absolutely! fabulous
Like
Reply
anthAntny w
7 months ago
Hi Could I use chicken breasts
Like
Reply
Nisha
7 months ago
absolutely
Like
Reply
R
Ruth B
7 months ago
I made this curry at the weekend and let it sit in the fridge for a couple of days. Absolutely delicious and so easy to follow the recipe. We loved the pomegranate seeds too. Will definitely make again!!!
Like
Reply
Nisha
7 months ago
so so glad!
Like
Reply
R
Ruth B
7 months ago
Nisha I’m making a hot buffet on Easter Sunday and going to make a couple of curries and some dhal from the Curry Club !!! ❤️
Like
Reply
Nisha
7 months ago
let me know how it goes and good luck!
Like
Reply
R
Ruth B
7 months ago
I will do thank you. Curry and Easter Eggs what’s not to like 🤣❤️
Like
Reply
J
Janine T
10 months ago
What can i use instead of Tamarind concentrate ?
Like
Reply
Nisha
7 months ago
maybe add 2 tbsp of tomato puree
Like
Reply
