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Cook
5h
Ingredients
Method
Turn cooking mode on
Step 1
Put the vegetable oil in a large, heavy-based saucepan and set over a medium high heat. When hot, add the diced onion, ginger and garlic, and cook for 8 minutes until they are golden brown.
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For
4
M
I
80
ml
Vegetable oil
2
White onion, large, medium diced
750
g
Beef shin or stewing beef, diced, cubes approx. 2.5cm or larger
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Glen
a month ago
Made this today and it was fabulous! Thankyou for the recipe. Nisha, have you any other recipes that would work in the slow cooker please? I loved being able to put it on this morning and dinner be ready tonight.
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Nisha
a month ago
Most curries especially of red meat will work brilliantly in the slow cooker so adapt any of them
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Louise L
a month ago
My son said that this is the best curry he’s ever had. He’s had a lot! Totally worth the effort. Delicious! ❤️
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Nisha
a month ago
made my day Louise
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Paul B
2 months ago
Hey, made the beef Madras on Sunday and added your lovely roast potatoes served with steamed spinach. A lovely and easy alternative to a full Sunday roast 😋
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Nisha
2 months ago
absolutely! fabulous
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anthAntny w
2 months ago
Hi Could I use chicken breasts
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Nisha
2 months ago
absolutely
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R
Ruth B
2 months ago
I made this curry at the weekend and let it sit in the fridge for a couple of days. Absolutely delicious and so easy to follow the recipe. We loved the pomegranate seeds too. Will definitely make again!!!
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Nisha
2 months ago
so so glad!
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R
Ruth B
2 months ago
Nisha I’m making a hot buffet on Easter Sunday and going to make a couple of curries and some dhal from the Curry Club !!! ❤️
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Nisha
2 months ago
let me know how it goes and good luck!
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R
Ruth B
2 months ago
I will do thank you. Curry and Easter Eggs what’s not to like 🤣❤️
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J
Janine T
5 months ago
What can i use instead of Tamarind concentrate ?
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Nisha
2 months ago
maybe add 2 tbsp of tomato puree
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Cook
5h
Ingredients
Method
Turn cooking mode on
Step 1
Put the vegetable oil in a large, heavy-based saucepan and set over a medium high heat. When hot, add the diced onion, ginger and garlic, and cook for 8 minutes until they are golden brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
80
ml
Vegetable oil
2
White onion, large, medium diced
750
g
Beef shin or stewing beef, diced, cubes approx. 2.5cm or larger
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Glen
a month ago
Made this today and it was fabulous! Thankyou for the recipe. Nisha, have you any other recipes that would work in the slow cooker please? I loved being able to put it on this morning and dinner be ready tonight.
Like
Reply
Cancel
Nisha
a month ago
Most curries especially of red meat will work brilliantly in the slow cooker so adapt any of them
Like
Reply
Cancel
Louise L
a month ago
My son said that this is the best curry he’s ever had. He’s had a lot! Totally worth the effort. Delicious! ❤️
Like
Reply
Cancel
Nisha
a month ago
made my day Louise
Like
Reply
Cancel
Paul B
2 months ago
Hey, made the beef Madras on Sunday and added your lovely roast potatoes served with steamed spinach. A lovely and easy alternative to a full Sunday roast 😋
Like
Reply
Cancel
Nisha
2 months ago
absolutely! fabulous
Like
Reply
Cancel
anthAntny w
2 months ago
Hi Could I use chicken breasts
Like
Reply
Cancel
Nisha
2 months ago
absolutely
Like
Reply
Cancel
R
Ruth B
2 months ago
I made this curry at the weekend and let it sit in the fridge for a couple of days. Absolutely delicious and so easy to follow the recipe. We loved the pomegranate seeds too. Will definitely make again!!!
Like
Reply
Cancel
Nisha
2 months ago
so so glad!
Like
Reply
Cancel
R
Ruth B
2 months ago
Nisha I’m making a hot buffet on Easter Sunday and going to make a couple of curries and some dhal from the Curry Club !!! ❤️
Like
Reply
Cancel
Nisha
2 months ago
let me know how it goes and good luck!
Like
Reply
Cancel
R
Ruth B
2 months ago
I will do thank you. Curry and Easter Eggs what’s not to like 🤣❤️
Like
Reply
Cancel
J
Janine T
5 months ago
What can i use instead of Tamarind concentrate ?
Like
Reply
Cancel
Nisha
2 months ago
maybe add 2 tbsp of tomato puree
Like
Reply
Cancel
