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Butter Chicken

Cook

25m

homepage-image

Butter Chicken

Cook

25m

Ingredients

Method

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Step 1

Dice 3 large chicken breasts and add 4 tbsp of tandoori masala, 3 tbsp yoghurt, and combine.

For

4

M

I

3

large

Chicken breast

4

tbsp

Tandoori masala

3

tbsp

Yoghurt

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P

Paul H

17 days ago

Great recipe, fantastic flavour.

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B

Barbara F

17 days ago

Why am I unable to print the recipe

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Nisha

16 days ago

gosh Im not sure but if you email the help team they should help

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J

John O

3 months ago

I only have fenugreek seeds, can I use those and if so what adjustments do I make for the recipe?

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Nisha

3 months ago

Yes start by frying 1/2 tsp fenugreek seeds in a little oil until they are golden brown then add in the onion ginger garlic and go from there

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J

John O

3 months ago

Can I use yoghurt rather than cream?

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Nisha

3 months ago

yes full fat yoghurt

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P

Pam S

3 months ago

Bit of a whoopsie in this recipe! In the video you are holding ginger and adding it, but the recipe ingredients list doesn't mention it. Also, the step by step method at the side of the video mentions 2 lots of garlic, one '5 inches pureed and cloves minced' ....I am guessing the pureed bit should read 'ginger'.

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Nisha

3 months ago

Pam thanks- I am just looking at it now- mine is different which is strange but Im on it and so so grateful that. you pointed it out x

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