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My Family Caulifower Cheese

Name: My Family Caulifower Cheese
Cook time: 36 min
Total time: 36 min
Yield: 4 servings
Ingredients: 1 head Cauliflower; 40 g Butter or mix 6 tbsp olive oil with 30 g butter; 40 g Gram or Plain flour; 400 ml Milk or oat milk; 1 tsp English mustard; 100 g Mature cheddar; Salt to taste; Black pepper; 1 ham stock cube

I use Gram flour but use plain if you like- I think Gram gives a deeper flavour. Also I prefer the lightness of oat milk but you go any milk you like

Cook

36m

My Family Caulifower Cheese

I use Gram flour but use plain if you like- I think Gram gives a deeper flavour. Also I prefer the lightness of oat milk but you go any milk you like

Cook

36m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 190C/170C Fan/Gas 5.

For

4

M

I

1

head

Cauliflower, broken into small florets

40

g

Butter or mix 6 tbsp olive oil with 30 g butter

40

g

Gram or Plain flour, gluten-free plain flour also works

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M

Matthew B

2 months ago

The Geam flour is a game changer, along with the oat milk has so much more flavour, a big hit in our house

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My Family Caulifower Cheese

I use Gram flour but use plain if you like- I think Gram gives a deeper flavour. Also I prefer the lightness of oat milk but you go any milk you like

My Family Caulifower Cheese

I use Gram flour but use plain if you like- I think Gram gives a deeper flavour. Also I prefer the lightness of oat milk but you go any milk you like

Your private notes

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Comments

More to explore