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My Family Caulifower Cheese

Name: My Family Caulifower Cheese
Cook time: 36 min
Total time: 36 min
Yield: 4 servings
Ingredients: 1 head Cauliflower; 40 g Butter or mix 6 tbsp olive oil with 30 g butter; 40 g Gram or Plain flour; 400 ml Milk or oat milk; 1 tsp English mustard; 100 g Mature cheddar; Salt to taste; Black pepper; 1 ham stock cube

I use Gram flour but use plain if you like- I think Gram gives a deeper flavour. Also I prefer the lightness of oat milk but you go any milk you like

Cook

36m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 190C/170C Fan/Gas 5.

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For

4

M

I

1

head

Cauliflower, broken into small florets

40

g

Butter or mix 6 tbsp olive oil with 30 g butter

40

g

Gram or Plain flour, gluten-free plain flour also works

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Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Notes

Gluten-free plain flour also works.

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My Family Caulifower Cheese

I use Gram flour but use plain if you like- I think Gram gives a deeper flavour. Also I prefer the lightness of oat milk but you go any milk you like

Cook

36m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 190C/170C Fan/Gas 5.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

head

Cauliflower, broken into small florets

40

g

Butter or mix 6 tbsp olive oil with 30 g butter

40

g

Gram or Plain flour, gluten-free plain flour also works

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.