Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the oil in a large, heavy-based pan over a medium-high heat. Add the onion, garlic and ginger and cook, stirring continuously, for 6-8 minutes, until the onions are golden brown.
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For
6
M
I
2
tbsp
Vegetable oil
1
Onion, roughly chopped
2
cubes
Frozen crushed garlic
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Cook along with all of our recipes
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can also use pork, chicken or vegetarian mince alternative | The chutney will keep in the fridge for up to 3 days.
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Made it?
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Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the oil in a large, heavy-based pan over a medium-high heat. Add the onion, garlic and ginger and cook, stirring continuously, for 6-8 minutes, until the onions are golden brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
2
tbsp
Vegetable oil
1
Onion, roughly chopped
2
cubes
Frozen crushed garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
can also use pork, chicken or vegetarian mince alternative | The chutney will keep in the fridge for up to 3 days.
Only visible to you
Made it?
Cancel
