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Lamb Keema Toasties

Name: Lamb Keema Toasties
Cook time: 25 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 tbsp Vegetable oil; 1 Onion; 2 cubes Frozen crushed garlic; 6 Garlic cloves; 1 cube Frozen crushed ginger; 1 Fresh ginger; 1 tbsp Garam masala; 1 1/2 tsp Ground cumin; 1/4 tsp Chilli powder; 500 g Minced/ground lamb; 200 g Canned chopped tomatoes; 1 tsp Salt; 1/2 tsp Sugar; 75 g Frozen peas; 1/2 cup Frozen peas; 1 small Carrot; 1 small handful Frozen spinach; 12 slices Pre-sliced white bread; 75 g Butter

It’s one to have in your recipe repertoire, as it’s not only a great batch cook, but can also be used as the perfect toastie filling!

Cook

25m

Lamb Keema Toasties

It’s one to have in your recipe repertoire, as it’s not only a great batch cook, but can also be used as the perfect toastie filling!

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oil in a large, heavy-based pan over a medium-high heat. Add the onion, garlic and ginger and cook, stirring continuously, for 6-8 minutes, until the onions are golden brown.

For

6

M

I

2

tbsp

Vegetable oil

1

Onion, roughly chopped

2

cubes

Frozen crushed garlic