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Cook
16m
Ingredients
Method
Nutrition
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Step 1
Preheat a griddle or frying pan to a medium to high heat.
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For
4
M
I
1
tin
Butterbeans
2
tsp
Tandoori masala
4
tbsp
Dried cranberries
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Per Serving
Calories
4kcal
Sugar
4g
Sodium
1.5mg
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Maggie
15 days ago
Absolutely loved this. Added a little to much chili and so added some coconut cream to cool it but I would for sure add that again next time. Maybe will try it tonight with some halloumi instead of the butter beans.
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Sue C
a month ago
So easy to make and super tasty. Love the little sweet explosions from the pomegranate topping!
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Louise L
a month ago
I made the sauce/gravy for this the night before and finished cooking on the day. Hubby and daughter both veggie and they really enjoyed this. The sauce is incredible!
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Nisha
a month ago
fantastic
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Yvette H
a month ago
Sorry no photos, but had the family over this Easter… the theme a festival of India. I cooked the butterbean and cranberry, your Bombay potato curry and the spinach and Dahl with a chicken tikka massala (sorry not one of your recipes). However, the favourite with everyone was the butterbean and cranberry!!! And that was from all full on meat eating family!! All your recipes were to die for! Happy Easter and thanks for the recipes. Xx
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Nisha
a month ago
Happy Easter Yvette and thank you for this wonderful message
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J
John C
a month ago
No meat ?
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Sue C
a month ago
Type tikka in the search bar there are already meat versions
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Nisha
25 days ago
THis one was veggie
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Nisha
a month ago
you can add meat- i will do another video
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J
John C
a month ago
Thank you very much love your recipe s
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C
Christine C
a month ago
This looks so good, can’t wait to make it
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Cook
16m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat a griddle or frying pan to a medium to high heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tin
Butterbeans
2
tsp
Tandoori masala
4
tbsp
Dried cranberries
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
4kcal
Sugar
4g
Sodium
1.5mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Maggie
15 days ago
Absolutely loved this. Added a little to much chili and so added some coconut cream to cool it but I would for sure add that again next time. Maybe will try it tonight with some halloumi instead of the butter beans.
Like
Reply
Cancel
Sue C
a month ago
So easy to make and super tasty. Love the little sweet explosions from the pomegranate topping!
Like
Reply
Cancel
Louise L
a month ago
I made the sauce/gravy for this the night before and finished cooking on the day. Hubby and daughter both veggie and they really enjoyed this. The sauce is incredible!
Like
Reply
Cancel
Nisha
a month ago
fantastic
Like
Reply
Cancel
Yvette H
a month ago
Sorry no photos, but had the family over this Easter… the theme a festival of India. I cooked the butterbean and cranberry, your Bombay potato curry and the spinach and Dahl with a chicken tikka massala (sorry not one of your recipes). However, the favourite with everyone was the butterbean and cranberry!!! And that was from all full on meat eating family!! All your recipes were to die for! Happy Easter and thanks for the recipes. Xx
Like
Reply
Cancel
Nisha
a month ago
Happy Easter Yvette and thank you for this wonderful message
Like
Reply
Cancel
J
John C
a month ago
No meat ?
Like
Reply
Cancel
Sue C
a month ago
Type tikka in the search bar there are already meat versions
Like
Reply
Cancel
Nisha
25 days ago
THis one was veggie
Like
Reply
Cancel
Nisha
a month ago
you can add meat- i will do another video
Like
Reply
Cancel
J
John C
a month ago
Thank you very much love your recipe s
Like
Reply
Cancel
C
Christine C
a month ago
This looks so good, can’t wait to make it
Like
Reply
Cancel
