Cook
1h 35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 800 g of diced lamb leg or shoulder to a bowl and add 3 tablespoons of natural yoghurt, 2 teaspoons of garam masala, 2 teaspoons of coriander, 2 teaspoons of cumin powder, 1 teaspoon of chilli powder, and 1 teaspoon of salt. Combine well and set aside for anything up to 24 hours in the fridge.
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For
6
M
I
800
g
Lamb leg or shoulder, diced
3
tbsp
Natural yoghurt
2
tsp
Garam masala
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
800kcal
Sugar
1.5g
Sodium
14mg
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Serve with rice or flatbreads
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Philip B
6 hours ago
I used lamb chops with this, absolutely delicious
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Sue P
2 days ago
Was a little spicy for me. So added some coconut milk at end. This was lovely. My new favourite curry.
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Nisha
a day ago
great- well flexed
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R
Ryan D
3 days ago
Easy to follow instructions and packed with flavour, even my Indian father in law enjoyed it and he’s hard to please cooking him Indian food being a white British man.
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Nisha
a day ago
gosh this is accolade indeed well done
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C
Colette K
4 days ago
Prepped and cooked as instructed popped on hob on low heat , I lay down to listen to a podcast woke up 3hrs later to your delicious railway curry! Loved it , and not too ‘lamb-ey’ great balance of flavours with plenty of depth ! Thanks a million!!
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Nisha
a day ago
now that is the life!
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I
Isobel P
6 days ago
How long would you do this in a slow cooker? X. Thanks for the recipe.
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Nisha
5 days ago
i dont use slow cookers but in an oven of 140C it will take 4 hours
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I
Isobel P
5 days ago
Thanks Nisha it’s just about to go in will report back! X
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T
Tim S
8 days ago
I’ve seen this before with coconut milk in. Do you ever add that ?
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Nisha
7 days ago
I dont- It is a very south indian ingredient and so north indian dishes like this I do not use it
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Cook
1h 35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 800 g of diced lamb leg or shoulder to a bowl and add 3 tablespoons of natural yoghurt, 2 teaspoons of garam masala, 2 teaspoons of coriander, 2 teaspoons of cumin powder, 1 teaspoon of chilli powder, and 1 teaspoon of salt. Combine well and set aside for anything up to 24 hours in the fridge.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
800
g
Lamb leg or shoulder, diced
3
tbsp
Natural yoghurt
2
tsp
Garam masala
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
800kcal
Sugar
1.5g
Sodium
14mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Serve with rice or flatbreads
Only visible to you
Made it?
Cancel
Philip B
6 hours ago
I used lamb chops with this, absolutely delicious
Like
Reply
Cancel
Sue P
2 days ago
Was a little spicy for me. So added some coconut milk at end. This was lovely. My new favourite curry.
Like
Reply
Cancel
Nisha
a day ago
great- well flexed
Like
Reply
Cancel
R
Ryan D
3 days ago
Easy to follow instructions and packed with flavour, even my Indian father in law enjoyed it and he’s hard to please cooking him Indian food being a white British man.
Like
Reply
Cancel
Nisha
a day ago
gosh this is accolade indeed well done
Like
Reply
Cancel
C
Colette K
4 days ago
Prepped and cooked as instructed popped on hob on low heat , I lay down to listen to a podcast woke up 3hrs later to your delicious railway curry! Loved it , and not too ‘lamb-ey’ great balance of flavours with plenty of depth ! Thanks a million!!
Like
Reply
Cancel
Nisha
a day ago
now that is the life!
Like
Reply
Cancel
I
Isobel P
6 days ago
How long would you do this in a slow cooker? X. Thanks for the recipe.
Like
Reply
Cancel
Nisha
5 days ago
i dont use slow cookers but in an oven of 140C it will take 4 hours
Like
Reply
Cancel
I
Isobel P
5 days ago
Thanks Nisha it’s just about to go in will report back! X
Like
Reply
Cancel
T
Tim S
8 days ago
I’ve seen this before with coconut milk in. Do you ever add that ?
Like
Reply
Cancel
Nisha
7 days ago
I dont- It is a very south indian ingredient and so north indian dishes like this I do not use it
Like
Reply
Cancel
