Can imagine sitting in 1st class on an Indian Train and being served this delicious comfort food - really excellent recipe

This is the finished dish it was lovely what am I meant to be tasting

Hi im just doing this it’s currently on the job on a gentle simmer if I want the sauce to thick shall I take the lid off when it’s had the 1 hour 30mins or before?

Just a question do we have to marinate lamb for 24 hours or can I just be for like an hour

Great taste. Added a little bit of coconut milk to make it bit mild.

I have some leftover lamb leg meat from a roast dinner - can I use it for this or do you recommend a different recipe for leftover lamb?? Help 🤣

Excellent dish, the longer you cook it the better it gets, works well with a squeeze of lemon over the top when serving

This was so nice and I will definitely be making it again & again

Each step so enjoyable

Absolutely delicious - converted my OH who isn’t a fan of lamb in a curry!!!

Made this today , absolutely stunning flavours, going to dry a touch of honey next time though

Could you use mutton for this ?

I’d like to try this in my slow cooker, would it work? How should I adjust the recipe/ cooking time?

This recipe is an absolute banger - the longer you can simmer it the better

I cooked this on Saturday night and it was delicious and a really easy cook We all loved, even our 10 year old son. I’ll definitely add this to favourites!

Could I substitute the lamb for chicken and do a quicker cook? Thank you.

How can I use leftover roast lamb for this? Thanks

Great recipe I made it in the slow cooker was delicious would definitely recommend.

I used lamb chops with this, absolutely delicious

Was a little spicy for me. So added some coconut milk at end. This was lovely. My new favourite curry.