Railway Lamb Curry

Name: Railway Lamb Curry
Cook time: 95 min
Total time: 95 min
Yield: 6 servings
Ingredients: 800 g Lamb leg or shoulder; 3 tbsp Natural yoghurt; 2 tsp Garam masala; 2 tsp Coriander; 2 tsp Cumin powder; 1 tsp Chilli powder; 1 tsp Salt; 8 tbsp Natural oil; 1 1/2 tsp Cumin seeds; 3 Green cardamom pods; 1 stick Cinnamon; 3 Black cardamom pods; 1 Star anise; 2 Bay leaves; 3 Onion; 6 cloves Garlic; 3 inches Ginger; 1 1/2 tsp Salt; 1 tsp Sugar; 1 tsp Turmeric powder; 1 tsp Chilli powder; 2 tsp Garam masala; 1/2 tin Tomatoes; 4 White potatoes; 3 Carrots

Cook

1h 35m

Railway Lamb Curry

Cook

1h 35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add 800 g of diced lamb leg or shoulder to a bowl and add 3 tablespoons of natural yoghurt, 2 teaspoons of garam masala, 2 teaspoons of coriander, 2 teaspoons of cumin powder, 1 teaspoon of chilli powder, and 1 teaspoon of salt. Combine well and set aside for anything up to 24 hours in the fridge.

For

800

Lamb leg or shoulder, diced

tbsp

Natural yoghurt

tsp

Garam masala

Per Serving

Calories

800kcal

Sugar

1.5g

Sodium

14mg

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Tim S

5 days ago

Loved this as did my wife who has been struggling with the heat in some of our curries. I’ve cooked another version of this which was far more complicated but not as tasty.

Mairi S

a month ago

Would this work in a slow cooker?

Mairi S

a month ago

Sorry! Just heard you say so in the video.

Paul Nicholson

2 months ago

Can imagine sitting in 1st class on an Indian Train and being served this delicious comfort food - really excellent recipe

Billy W

3 months ago

This is the finished dish it was lovely what am I meant to be tasting

Billy W

3 months ago

Hi im just doing this it’s currently on the job on a gentle simmer if I want the sauce to thick shall I take the lid off when it’s had the 1 hour 30mins or before?

Nisha

3 months ago

take it off now! keep the lid off then and it will thicken

Billy W

3 months ago

It’s got 30 mins left I take it off now

Billy W

3 months ago

Just a question do we have to marinate lamb for 24 hours or can I just be for like an hour

Nisha

3 months ago

Oh no you can just use it immediately if need be!

Billy W

3 months ago

Ok thank you can I just say about the method it’s got all the measurements for the ingredients but that’s only if you cooking 4 maybe it would be a good idea to remove all the measurements and just add x y and z

Seema C

3 months ago

Great taste. Added a little bit of coconut milk to make it bit mild.

Leah Smith

5 months ago

I have some leftover lamb leg meat from a roast dinner - can I use it for this or do you recommend a different recipe for leftover lamb?? Help 🤣

Nisha

5 months ago

This could work yes as it has strong flavours that will give leftovers a new life

Leah Smith

5 months ago

Great thank you I’ll report back 😃

Jonathan Randles

5 months ago

Excellent dish, the longer you cook it the better it gets, works well with a squeeze of lemon over the top when serving

Ste Wafer

6 months ago

This was so nice and I will definitely be making it again & again

Andrew B

6 months ago

Each step so enjoyable

Lesley P

6 months ago

Absolutely delicious - converted my OH who isn’t a fan of lamb in a curry!!!

Peter B

6 months ago

Made this today , absolutely stunning flavours, going to dry a touch of honey next time though

Tillyer G

6 months ago

Could you use mutton for this ?

Nisha

6 months ago

yes perfect but cook longer

Jo B

6 months ago

I’d like to try this in my slow cooker, would it work? How should I adjust the recipe/ cooking time?

Nisha

6 months ago

best way to cook and same recipe but 5 hours ish

Paul Nicholson

7 months ago

This recipe is an absolute banger - the longer you can simmer it the better

Mark S

7 months ago

I cooked this on Saturday night and it was delicious and a really easy cook We all loved, even our 10 year old son. I’ll definitely add this to favourites!

Natalie W

7 months ago

Could I substitute the lamb for chicken and do a quicker cook? Thank you.

Nisha

7 months ago

yes perfect

Fiona M

7 months ago

How can I use leftover roast lamb for this? Thanks

Nisha

7 months ago

you would just create the sauce first and then simmer the lamb through for a good 3O minutes but to be honest its not the same and will taste a little stale- leftover lamb never curries well for me

Fiona M

7 months ago

Thank you, I agree….it was fry up instead🤣

Isobel P

7 months ago

Great recipe I made it in the slow cooker was delicious would definitely recommend.

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