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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Take 4 chicken breasts and keep them intact but slash both sides deeply.
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For
4
M
I
4
Chicken breasts
3
tsp
Turmeric
2
tsp
Cumin powder
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Susan S
23 days ago
Loved the spice of this curry. Gravy a little thin and will reduce the amount of water next time I cook it .
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Nisha
21 days ago
yes just play with it - less water more impact
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H
Hazel B
24 days ago
This was delicious however, i think you have to be careful with the water. It was far too runny for us, if anyone has any hints or tips to know when to and not to add water that would be amazing ! 😍
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Nisha
21 days ago
You are right- I have changed it to add less water good tip
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H
Hazel B
21 days ago
Thank you! 😍 I’m guess it’s gut instinct, which I am rubbish with when it comes to cooking. Thank you for your curry club😍 I LOVE your recipes
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M
Melanie P
a month ago
It’s delicious, zingy lemony & lots of spicy flavour. Thumbs up from me 👍🏼
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Joanne R
a month ago
How do you make the ginger and garlic puree please?
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Nisha
21 days ago
Hi-there is a video here on the curry club if you search
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S
Seán Ó
a month ago
You can buy jars of it in any Asian store and most supermarkets
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Nisha
25 days ago
Joanne there is a video on this channel about how to make it but also you can buy it from asian grocers
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H
Hazel B
25 days ago
I can’t find the frozen garlic and ginger purée, can you point me in the right direction please? I live on the Wirral so anyone knows a store I’d would be very thankful!
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Nisha
21 days ago
Yes go to the international store on oxton road and ask there
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A
Andrea Szabadvari
a month ago
Delicious 😋
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Take 4 chicken breasts and keep them intact but slash both sides deeply.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Chicken breasts
3
tsp
Turmeric
2
tsp
Cumin powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Susan S
23 days ago
Loved the spice of this curry. Gravy a little thin and will reduce the amount of water next time I cook it .
Like
Reply
Cancel
Nisha
21 days ago
yes just play with it - less water more impact
Like
Reply
Cancel
H
Hazel B
24 days ago
This was delicious however, i think you have to be careful with the water. It was far too runny for us, if anyone has any hints or tips to know when to and not to add water that would be amazing ! 😍
Like
Reply
Cancel
Nisha
21 days ago
You are right- I have changed it to add less water good tip
Like
Reply
Cancel
H
Hazel B
21 days ago
Thank you! 😍 I’m guess it’s gut instinct, which I am rubbish with when it comes to cooking. Thank you for your curry club😍 I LOVE your recipes
Like
Reply
Cancel
M
Melanie P
a month ago
It’s delicious, zingy lemony & lots of spicy flavour. Thumbs up from me 👍🏼
Like
Reply
Cancel
Joanne R
a month ago
How do you make the ginger and garlic puree please?
Like
Reply
Cancel
Nisha
21 days ago
Hi-there is a video here on the curry club if you search
Like
Reply
Cancel
S
Seán Ó
a month ago
You can buy jars of it in any Asian store and most supermarkets
Like
Reply
Cancel
Nisha
25 days ago
Joanne there is a video on this channel about how to make it but also you can buy it from asian grocers
Like
Reply
Cancel
H
Hazel B
25 days ago
I can’t find the frozen garlic and ginger purée, can you point me in the right direction please? I live on the Wirral so anyone knows a store I’d would be very thankful!
Like
Reply
Cancel
Nisha
21 days ago
Yes go to the international store on oxton road and ask there
Like
Reply
Cancel
A
Andrea Szabadvari
a month ago
Delicious 😋
Like
Reply
Cancel
