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Warming Turkey Vindaloo

Name: Warming Turkey Vindaloo
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 5 tbsp Veg oil; 1 tsp Mustard seeds; 2 White onions; 8 cm Fresh ginger; 8 Garlic; 3 Dried red chillies; 2 tbsp Garam masala; 2 tsp Cumin powder; 1 tsp Turmeric; 1 Cinnamon stick; 1/4 tsp Chilli powder; 750 g Turkey; 400 g Tinned chopped tomatoes; 350 ml Water; 2 tsp Salt; 2 tsp Sugar; 1 tsp Tamarind concentrate; 1 tbsp Malt vinegar; Water; 1 handful Coriander

Think winter-warming fragrant herbs and punchy spices, this recipe is one for all the family to enjoy on a cold winter night.

Cook

50m

Warming Turkey Vindaloo

Think winter-warming fragrant herbs and punchy spices, this recipe is one for all the family to enjoy on a cold winter night.

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Place the vegetable oil in a large heavy based saucepan and set over a medium high heat. When hot, add the mustard seeds and fry until they pop and go grey. Then add the onions, the ginger and garlic and fry for approximately 8 minutes until the onions are softened and have turned golden brown. Now add the dried red chillies.

For

4

M

I

5

tbsp

Veg oil

1

tsp

Mustard seeds

2

White onions, large, diced