Cook
50m
Ingredients
Method
Turn cooking mode on
Step 1
Place the vegetable oil in a large heavy based saucepan and set over a medium high heat. When hot, add the mustard seeds and fry until they pop and go grey. Then add the onions, the ginger and garlic and fry for approximately 8 minutes until the onions are softened and have turned golden brown. Now add the dried red chillies.
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For
4
M
I
5
tbsp
Veg oil
1
tsp
Mustard seeds
2
White onions, large, diced
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Cook along with all of our recipes
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Cook
50m
Ingredients
Method
Turn cooking mode on
Step 1
Place the vegetable oil in a large heavy based saucepan and set over a medium high heat. When hot, add the mustard seeds and fry until they pop and go grey. Then add the onions, the ginger and garlic and fry for approximately 8 minutes until the onions are softened and have turned golden brown. Now add the dried red chillies.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
5
tbsp
Veg oil
1
tsp
Mustard seeds
2
White onions, large, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
