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THE ONLY RICE VIDEO YOU WILL EVER NEED!

Utterly foolproof rice in 20 minutes

Ingredients

Method

Turn cooking mode on

Step 1

Wash 1 builder's mug or white basmati rice.

Step 2

Add the washed (or unwashed if you are confident of its provenance) rice to 2 builder's mugs of hot or cold water in a pot.

Step 3

Bring to the boil and simmer until almost dry.

Step 4

Place the lid on, switch off the heat, and leave for 15 minutes. The rice will be done.

For

4

M

I

1

builders mug

White basmati rice, washed

2

builders mug

Water, hot or cold

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Philip B

a month ago

It was just as you said, no need to wash the rice, my wife thought it was nice enough to eat on its own

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Philip B

a month ago

I should add, I did add fried onion, cumin seeds and turmeric to it and some peas at the end

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K

Kieran H

a month ago

Wow! Worked just as described. I’m not too bad at cooking rice, but the washing and watching was a bore. This makes it so easy that you can finish off the curry, lay the table and clean up while the rice is cooking away on its own. Incredible

Like

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Garry B

a month ago

I used your Rice formula for last nights dinner , I adapted the flavour using cardamom, turmeric , mustard seeds grated garlic ,ginger and a sprinkling of coriander.. The rice was perfect and went well with the chicken Curry .. fool proof method Nisha . Thank you .

Like

Reply

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D

David H

2 months ago

I took it off at this stage and let it stand, covered for 15min. The rice was quite clumpy afterwards. Sticking together.

Like

Reply

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Nisha

a month ago

Are you using white basmati- try again and give my best to your kids!!!

Like

Reply

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D

David H

2 months ago

Well, the kids disagree with me and absolutely loved it. They’ve told me I have to make it like this in future. 😂

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Reply

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L

Louise H

2 months ago

Perfect rice, served with chicken jalfrezi. My first cooked from scratch curry ever & hubby was properly impressed. Thank you xx

Like

Reply

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Nisha

2 months ago

im impressed!

Like

Reply

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D

Dionne C

2 months ago

can't believe its taken me 40 plus years to realise that I have been cooking rice completely wrong. Followed your method and it was perfect......thank you

Like

Reply

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Nisha

2 months ago

that is exactly how I felt

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Tracy McConnell

2 months ago

Tried this with my rice tonight, worked perfectly 👌 thank you.

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Reply

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Nisha

2 months ago

brilliant

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Reply

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Yvonne C

2 months ago

Hi, will this work with Basmati and wild rice? I find wild rice takes that little bit longer

Like

Reply

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Nisha

2 months ago

wild rice takes too long- boil separately and strain and stir through about 5 min into the boiling of the white rice

Like

Reply

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Yvonne C

2 months ago

Thank you 🙏

Like

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C

Christine C

3 months ago

Brilliant and easy way to cook rice, never fails

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Nisha

3 months ago

So glad

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T

Theresa L

3 months ago

Can I ask you what make of sauté pan you use?

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Nisha

3 months ago

This was Eaziglide

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T

Theresa L

3 months ago

Thank you!

Like

Reply

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L

Lynne S

3 months ago

Just made the rice it was perfect, used it to make a lamb biryani based on one of your recipes it was gorgeous

Like

Reply

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Nisha

3 months ago

so good to hear

Like

Reply

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L

Lynne S

3 months ago

Just made the rice it was perfect, used it to make a lamb biryani based on one of your recipes it was gorgeous

Like

Reply

Cancel

Nisha

3 months ago

Love this

Like

Reply

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A

Andy H

3 months ago

I note that in the ingredients you say basmati rice, washed. But in the video you say you never wash the rice! Should I wash it or not? 🙂

Like

Reply

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Jim P

3 months ago

Wow, no more sticky rice. So easy to follow and perfect, ty🫡

Like

Reply

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T

Therese S

4 months ago

Perfect rice every time

Like

Reply

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C

Chris S

4 months ago

Not quite but almost 😊👍

Like

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Nisha

4 months ago

give it another go and good luck

Like

Reply

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R

Rick in Dordogne.

4 months ago

Perfect and so easy. Thank you.

Like

Reply

Cancel

C

Christopher P

4 months ago

What is a good rice brand or would you just a supermarket own brand

Like

Reply

Cancel

Nisha

4 months ago

Any good white basmati

Like

Reply

Cancel

C

Christopher P

4 months ago

Thankyou I tried white long grain rice from Tescos and it was really starchy. So I tried again but rinsed it first and still really starchy.

Like

Reply

Cancel

C

Christopher P

4 months ago

This is what I used

Like

Reply

Cancel

Jamie B

4 months ago

You say, you do not wash the rice but in your instructions it says wash the rice?

Like

Reply

Cancel

Nisha

4 months ago

Jamie you make a good point and I have amended it

Like

Reply

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homepage-image

THE ONLY RICE VIDEO YOU WILL EVER NEED!

Utterly foolproof rice in 20 minutes

Ingredients

Method

Turn cooking mode on

Step 1

Wash 1 builder's mug or white basmati rice.

Step 2

Add the washed (or unwashed if you are confident of its provenance) rice to 2 builder's mugs of hot or cold water in a pot.

Step 3

Bring to the boil and simmer until almost dry.

Step 4

Place the lid on, switch off the heat, and leave for 15 minutes. The rice will be done.

For

4

M

I

1

builders mug

White basmati rice, washed

2

builders mug

Water, hot or cold

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Philip B

a month ago

It was just as you said, no need to wash the rice, my wife thought it was nice enough to eat on its own

Like

Reply

Cancel

Philip B

a month ago

I should add, I did add fried onion, cumin seeds and turmeric to it and some peas at the end

Like

Reply

Cancel

K

Kieran H

a month ago

Wow! Worked just as described. I’m not too bad at cooking rice, but the washing and watching was a bore. This makes it so easy that you can finish off the curry, lay the table and clean up while the rice is cooking away on its own. Incredible

Like

Reply

Cancel

Garry B

a month ago

I used your Rice formula for last nights dinner , I adapted the flavour using cardamom, turmeric , mustard seeds grated garlic ,ginger and a sprinkling of coriander.. The rice was perfect and went well with the chicken Curry .. fool proof method Nisha . Thank you .

Like

Reply

Cancel

D

David H

2 months ago

I took it off at this stage and let it stand, covered for 15min. The rice was quite clumpy afterwards. Sticking together.

Like

Reply

Cancel

Nisha

a month ago

Are you using white basmati- try again and give my best to your kids!!!

Like

Reply

Cancel

D

David H

2 months ago

Well, the kids disagree with me and absolutely loved it. They’ve told me I have to make it like this in future. 😂

Like

Reply

Cancel

L

Louise H

2 months ago

Perfect rice, served with chicken jalfrezi. My first cooked from scratch curry ever & hubby was properly impressed. Thank you xx

Like

Reply

Cancel

Nisha

2 months ago

im impressed!

Like

Reply

Cancel

D

Dionne C

2 months ago

can't believe its taken me 40 plus years to realise that I have been cooking rice completely wrong. Followed your method and it was perfect......thank you

Like

Reply

Cancel

Nisha

2 months ago

that is exactly how I felt

Like

Reply

Cancel

Tracy McConnell

2 months ago

Tried this with my rice tonight, worked perfectly 👌 thank you.

Like

Reply

Cancel

Nisha

2 months ago

brilliant

Like

Reply

Cancel

Yvonne C

2 months ago

Hi, will this work with Basmati and wild rice? I find wild rice takes that little bit longer

Like

Reply

Cancel

Nisha

2 months ago

wild rice takes too long- boil separately and strain and stir through about 5 min into the boiling of the white rice

Like

Reply

Cancel

Yvonne C

2 months ago

Thank you 🙏

Like

Reply

Cancel

C

Christine C

3 months ago

Brilliant and easy way to cook rice, never fails

Like

Reply

Cancel

Nisha

3 months ago

So glad

Like

Reply

Cancel

T

Theresa L

3 months ago

Can I ask you what make of sauté pan you use?

Like

Reply

Cancel

Nisha

3 months ago

This was Eaziglide

Like

Reply

Cancel

T

Theresa L

3 months ago

Thank you!

Like

Reply

Cancel

L

Lynne S

3 months ago

Just made the rice it was perfect, used it to make a lamb biryani based on one of your recipes it was gorgeous

Like

Reply

Cancel

Nisha

3 months ago

so good to hear

Like

Reply

Cancel

L

Lynne S

3 months ago

Just made the rice it was perfect, used it to make a lamb biryani based on one of your recipes it was gorgeous

Like

Reply

Cancel

Nisha

3 months ago

Love this

Like

Reply

Cancel

A

Andy H

3 months ago

I note that in the ingredients you say basmati rice, washed. But in the video you say you never wash the rice! Should I wash it or not? 🙂

Like

Reply

Cancel

Jim P

3 months ago

Wow, no more sticky rice. So easy to follow and perfect, ty🫡

Like

Reply

Cancel

T

Therese S

4 months ago

Perfect rice every time

Like

Reply

Cancel

C

Chris S

4 months ago

Not quite but almost 😊👍

Like

Reply

Cancel

Nisha

4 months ago

give it another go and good luck

Like

Reply

Cancel

R

Rick in Dordogne.

4 months ago

Perfect and so easy. Thank you.

Like

Reply

Cancel

C

Christopher P

4 months ago

What is a good rice brand or would you just a supermarket own brand

Like

Reply

Cancel

Nisha

4 months ago

Any good white basmati

Like

Reply

Cancel

C

Christopher P

4 months ago

Thankyou I tried white long grain rice from Tescos and it was really starchy. So I tried again but rinsed it first and still really starchy.

Like

Reply

Cancel

C

Christopher P

4 months ago

This is what I used

Like

Reply

Cancel

Jamie B

4 months ago

You say, you do not wash the rice but in your instructions it says wash the rice?

Like

Reply

Cancel

Nisha

4 months ago

Jamie you make a good point and I have amended it

Like

Reply

Cancel