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Crispy Battered Fish and Chips

Name: Crispy Battered Fish and Chips
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 Maris Piper potatoes; 1 tbsp Ground turmeric; 1/2 tsp Ground turmeric; 1 tbsp Sea salt; 120 g Gram/chickpea flour; 1/2 tsp Salt; 1/2 Fenugreek powder; 1 tsp Baking powder; 1 pinch Chilli powder; 1 tsp Nigella seeds; 4 White fish fillets; 150-200 ml Water; Lemon wedges

A little twist on the nation's favourite!

Cook

30m

Crispy Battered Fish and Chips

A little twist on the nation's favourite!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Bring a large saucepan of salted water up to the boil, reduce the heat to low and completely submerge your chips simmering for 8-10 minutes until the edges are softened but they are still firm.

For

4

M

I

4

Maris Piper potatoes, peeled and sliced into chips

1

tbsp

Ground turmeric

1/2

tsp

Ground turmeric