Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Bring a large saucepan of salted water up to the boil, reduce the heat to low and completely submerge your chips simmering for 8-10 minutes until the edges are softened but they are still firm.
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For
4
M
I
4
Maris Piper potatoes, peeled and sliced into chips
1
tbsp
Ground turmeric
1/2
tsp
Ground turmeric
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Cook along with all of our recipes
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Mix the ketchup right before serving so it does not discolour.
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Made it?
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Bring a large saucepan of salted water up to the boil, reduce the heat to low and completely submerge your chips simmering for 8-10 minutes until the edges are softened but they are still firm.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Maris Piper potatoes, peeled and sliced into chips
1
tbsp
Ground turmeric
1/2
tsp
Ground turmeric
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Mix the ketchup right before serving so it does not discolour.
Only visible to you
Made it?
Cancel
