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Prep
8m
Cook
5m
Total
13m
Ingredients
Method
Turn cooking mode on
Step 1
Combine all the ingredients except the onions and vegetable oil in a large bowl with 300ml warm water and mix thoroughly.
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For
6
M
I
200
g
Gram flour, or chickpea flour
2
tbsp
White poppy seeds
1 1/2
tsp
Ajwain
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Optional additions: any chopped vegetables can be added to the batter along with the onions.
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Patricia F
2 days ago
So easy to made and delicious - made twice now!
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M
Mark B
7 days ago
Hi Nisha , just coo,ed my onion bhaji and the house smells divine, and the taste is amazing. Thanks keep up the good work.
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Reply
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Matthew Lee
9 days ago
Amazing how many Bhajis 3 red onions and a few finger chilli’s made. Cooked them in my fryer…
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Richard S
14 days ago
Delicious! I followed the recipe to the letter and it was a great success. My wife was wondering if you could add potatoe and peas to the batter and cut back on the onion. This is a great appetizer for a BBQ!
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Nisha
14 days ago
Yes wonderful
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A
Alex B
19 days ago
I love onion bhaj and will defo try yours. I bake mine and use buckwheat flour which for reasons I don't understand gives a great flavour.
Like
Reply
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Prep
8m
Cook
5m
Total
13m
Ingredients
Method
Turn cooking mode on
Step 1
Combine all the ingredients except the onions and vegetable oil in a large bowl with 300ml warm water and mix thoroughly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
200
g
Gram flour, or chickpea flour
2
tbsp
White poppy seeds
1 1/2
tsp
Ajwain
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Optional additions: any chopped vegetables can be added to the batter along with the onions.
Only visible to you
Made it?
Cancel
Patricia F
2 days ago
So easy to made and delicious - made twice now!
Like
Reply
Cancel
M
Mark B
7 days ago
Hi Nisha , just coo,ed my onion bhaji and the house smells divine, and the taste is amazing. Thanks keep up the good work.
Like
Reply
Cancel
Matthew Lee
9 days ago
Amazing how many Bhajis 3 red onions and a few finger chilli’s made. Cooked them in my fryer…
Like
Reply
Cancel
Richard S
14 days ago
Delicious! I followed the recipe to the letter and it was a great success. My wife was wondering if you could add potatoe and peas to the batter and cut back on the onion. This is a great appetizer for a BBQ!
Like
Reply
Cancel
Nisha
14 days ago
Yes wonderful
Like
Reply
Cancel
A
Alex B
19 days ago
I love onion bhaj and will defo try yours. I bake mine and use buckwheat flour which for reasons I don't understand gives a great flavour.
Like
Reply
Cancel
