With the ajwain is it a power or is it a whole spice I can only find the seeds in my Asian stores.

Really tasty, incredibly easy. Didn't have the pomegranate to garnish with but that was the only thing that we were missing. Definitely one I'd cook again for the family.

Could you use normal black poppyseeds instead? And what would you recommend as a substitute for ajwain please? Thank you.

Used half measure and I think my onion was too thick. Tasted great, my son came back for seconds. We had them with mango chutney, not sure if that's right, but was good. Will make again but smaller

Love these, really tasty!

Nisha it’s says deep fry on the recipe maybe change that to shallow fry

So easy to made and delicious - made twice now!

Hi Nisha , just coo,ed my onion bhaji and the house smells divine, and the taste is amazing. Thanks keep up the good work.

Amazing how many Bhajis 3 red onions and a few finger chilli’s made. Cooked them in my fryer…

Delicious! I followed the recipe to the letter and it was a great success. My wife was wondering if you could add potatoe and peas to the batter and cut back on the onion. This is a great appetizer for a BBQ!

I love onion bhaj and will defo try yours. I bake mine and use buckwheat flour which for reasons I don't understand gives a great flavour.