Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Put the vegetable oil in a large heavy-based pan over a medium heat. When hot, add the panch phoron and fry lightly, making sure the spices do not burn. This usually takes around 8-10 seconds on a high heat.
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For
4
M
I
3
tbsp
Vegetable oil
1
tsp
Panch phoron, heaped, Indian 5 spice
700
g
Chicken breast, diced
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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Put the vegetable oil in a large heavy-based pan over a medium heat. When hot, add the panch phoron and fry lightly, making sure the spices do not burn. This usually takes around 8-10 seconds on a high heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
tbsp
Vegetable oil
1
tsp
Panch phoron, heaped, Indian 5 spice
700
g
Chicken breast, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
