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Cook
20m
Cook
20m
Ingredients
Method
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Step 1
Put the vegetable oil in a large heavy-based pan over a medium heat. When hot, add the panch phoron and fry lightly, making sure the spices do not burn. This usually takes around 8-10 seconds on a high heat.
For
4
M
I
3
tbsp
Vegetable oil
1
tsp
Panch phoron, heaped, Indian 5 spice
700
g
Chicken breast, diced
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Peter B
5 months ago
Totally love this recipe. It’s really quick and easy. I follow a low FODMAP diet so this recipe gets bonus stars for not containing garlic and onion.
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