Cook
30m
Ingredients
Method
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Step 1
In 5 tablespoons of neutral oil, fry 1 teaspoon cumin seeds and make sure they sizzle and go brown.
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For
4
M
I
5
tbsp
Neutral oil
1
tsp
Cumin seeds
2
Onion, chopped
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David S
5 days ago
Made this last night and it was absolutely delicious. Dhansak has always been a takeaway favourite for me - and I was staggered at how easy this recipe was to make. What's the best way to reheat refrigerated leftovers? And does anything need adding when reheating - more lemon juice etc? Thanks
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Nisha
5 days ago
a splash of water and on the hob in a pan is great but honestly the microwave works too but dahl does swell so add a bit more water
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Sarah J
a month ago
This was totally delicious!!! I’ll definitely be making this again. Thank you so much xx
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Nisha
5 days ago
this is so so wonderful to read thank you
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V
Victoria N
3 months ago
Amazing Flavour! Loved every mouthful. Mine didn’t appear quite as vibrant as yours. Having watched the Garam Massala video I’m wondering if it’s because I have been using the supermarket version.
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Nisha
3 months ago
I use rich tomatoes in the tin- so a ciro or napolina and just up the turmeric
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Victoria N
3 months ago
Thanks for the advice ❤️
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A
Abi R
3 months ago
Made a big batch of your Chicken Dhansak (using the recipe from your book) to take up to my daughter for her university freezer for January! Delicious! Thank you 🙏🏼 (Korma too but that’s already in the freezer bags 😆) She has a peanut allergy so is never brave enough to order a curry from a restaurant so this keeps her happy.
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Nisha
3 months ago
this is wonderful to see! Korma can be nut free! So happy for her x
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In 5 tablespoons of neutral oil, fry 1 teaspoon cumin seeds and make sure they sizzle and go brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
5
tbsp
Neutral oil
1
tsp
Cumin seeds
2
Onion, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
David S
5 days ago
Made this last night and it was absolutely delicious. Dhansak has always been a takeaway favourite for me - and I was staggered at how easy this recipe was to make. What's the best way to reheat refrigerated leftovers? And does anything need adding when reheating - more lemon juice etc? Thanks
Like
Reply
Cancel
Nisha
5 days ago
a splash of water and on the hob in a pan is great but honestly the microwave works too but dahl does swell so add a bit more water
Like
Reply
Cancel
Sarah J
a month ago
This was totally delicious!!! I’ll definitely be making this again. Thank you so much xx
Like
Reply
Cancel
Nisha
5 days ago
this is so so wonderful to read thank you
Like
Reply
Cancel
V
Victoria N
3 months ago
Amazing Flavour! Loved every mouthful. Mine didn’t appear quite as vibrant as yours. Having watched the Garam Massala video I’m wondering if it’s because I have been using the supermarket version.
Like
Reply
Cancel
Nisha
3 months ago
I use rich tomatoes in the tin- so a ciro or napolina and just up the turmeric
Like
Reply
Cancel
V
Victoria N
3 months ago
Thanks for the advice ❤️
Like
Reply
Cancel
A
Abi R
3 months ago
Made a big batch of your Chicken Dhansak (using the recipe from your book) to take up to my daughter for her university freezer for January! Delicious! Thank you 🙏🏼 (Korma too but that’s already in the freezer bags 😆) She has a peanut allergy so is never brave enough to order a curry from a restaurant so this keeps her happy.
Like
Reply
Cancel
Nisha
3 months ago
this is wonderful to see! Korma can be nut free! So happy for her x
Like
Reply
Cancel
