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Cook
1h 10m
Cook
1h 10m
Ingredients
Method
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Step 1
In a large bowl combine all the spice rub ingredients and mix well until everything is fully combined.
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For
4
M
I
1
medium
Whole chicken
3
tbsp
Vegetable oil
For the spice rub
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Mark G
a month ago
Tasty and quite fun to do but the end result is little on the dry side. Some suggestions, drain all of the beer and replace with half can of water. I don’t think the beer adds much flavour. Marinade your chicken for longer; possibly slash legs for better flavour penetration. The cooking juices are quite oily but tasty. Maybe try making into a gravy. I’m sure it will be nice cold as well. 🙏
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Nisha
a month ago
All brilliant ideas
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Tracey R
2 months ago
This was absolutely delicious. We had this after seeing your This Morning clip. The whole family loved it. Will be making again this week, with your rainbow crunchy salad (again 🤣) xxx
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P
Paul JR
3 months ago
We cook beer can chicken all the time, this is a must try. FWIW - pour half the beer intothe dish and the impale the chicken, add the rub at this point - eay peasy.
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Nisha
3 months ago
nice!
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S
Stuart M
3 months ago
Have you missed off the tandoori masala from the ingredients list ? Thanks
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Nisha
3 months ago
no for this i dont use TM- but you can instead
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L
lainey h
3 months ago
i would love to see video of the process x
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Nisha
3 months ago
if you go into ITV THis morning online you can watch the video
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