Cook
15m
Ingredients
Method
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For
24
M
I
For keema filling
2
tbsp
Vegetable oil
1
Onion, roughly chopped
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The amount of filo pastry will differ depending on how many samosas you want to make.
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Gill D
12 days ago
My first attempt at the lamb ones. Delicious and far easier than I thought they’d be. Next time I’m going to add a bit more spice and some cubed potatoes.
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Nisha
11 days ago
these look super
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Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For
24
M
I
For keema filling
2
tbsp
Vegetable oil
1
Onion, roughly chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The amount of filo pastry will differ depending on how many samosas you want to make.
Only visible to you
Made it?
Cancel
Gill D
12 days ago
My first attempt at the lamb ones. Delicious and far easier than I thought they’d be. Next time I’m going to add a bit more spice and some cubed potatoes.
Like
Reply
Cancel
Nisha
11 days ago
these look super
Like
Reply
Cancel
