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Perfect Samosas

Name: Perfect Samosas
Cook time: 15 min
Total time: 15 min
Yield: 24 servings
Ingredients: 2 tbsp Vegetable oil; 1 Onion; 6 Garlic cloves; 1 thumb-sized piece Fresh ginger; 1 tbsp Garam masala; 1 tsp Turmeric; 1/4 tsp Chilli powder; 500 g Minced ground lamb; 1 tsp Salt; 1/2 tsp Sugar; 75 g Frozen peas; 1 small Carrot; 1 small handful Spinach; 2 tbsp Vegetable oil; 2 tsp Panch phoron; 1 Red onion; 150 g Cauliflower; 100 g Potato; 1/2 Ground turmeric; 1 tsp Salt; 1/2 tsp Sugar; 100 g Frozen garden peas; 1 pack Filo pastry; Butter; Poppy seeds; Sesame seeds

These are also freezable, so why not make a batch?

Cook

15m

Perfect Samosas

These are also freezable, so why not make a batch?

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

For

24

M

I

For keema filling

2

tbsp

Vegetable oil

1

Onion, roughly chopped

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Gill D

7 months ago

My first attempt at the lamb ones. Delicious and far easier than I thought they’d be. Next time I’m going to add a bit more spice and some cubed potatoes.