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Chicken Madras Curry Traybake

A vibrant one-pan creation with a fiery kick and zero faff. Packed with juicy chicken, bold spices and roasted veggies, it's a family dish that's perfect for busy weeknights.

Cook

1h 15m

homepage-image

Chicken Madras Curry Traybake

A vibrant one-pan creation with a fiery kick and zero faff. Packed with juicy chicken, bold spices and roasted veggies, it's a family dish that's perfect for busy weeknights.

Cook

1h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Put the vegetable oil in a large hob safe roasting tin and set over a medium high heat or alternatively use a large heavy based oven safe pan.

For

4

M

I

80

ml

Vegetable oil

2

White onion, large, medium diced

5

cm

Ginger, peeled and grated

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Anna I

10 months ago

Hi, how do I make this if I wanted to blend the onions please?

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