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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Add 4 tablespoons of neutral oil to the pan. Add two small diced white onions, four cloves of minced garlic, 3 inches of minced ginger, and 1 teaspoon of salt.
For
4
M
I
4
tbsp
Neutral oil
2
White onions, small, diced
4
clove
Garlic, minced
Per Serving
Sodium
2325mg
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Kevin L
23 days ago
Easy to make. Just loved it
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Amanda T
a month ago
My husbands favourite curry do far
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Michael R
a month ago
Can I make this with cooked chicken?
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Nisha
a month ago
it can yes but i find it always tastes a little more fishy
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Michael R
a month ago
Yes, I agree, tried it, was good, but next time. As per the recipe. Thanks
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Simon S
a month ago
Made this and it is delicious!! Any suggestions for a nut free version or substitution?
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Nisha
a month ago
Gosh yes just leave out the nuts as they just add body and i oftem make it without as it is ligher- ground sunflower seeds is a good alternative
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Simon S
a month ago
Perfect! Will certainly try this - we have a friend who has a nut allergy so we can make this for them using the substitution 👍🏼
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DAFYDD G
a month ago
Any substitutes for onions please
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Nisha
a month ago
yes sliced leeks work too
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Bill M
2 months ago
Currently having this every week! Great recipe, easy and delicious.
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Stephen Y
2 months ago
Very easy to make and delicious. Thank you.
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Emma A
2 months ago
Delicious 😋
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Susan C
2 months ago
My first meal made from the app which I made tonight for my dinner tmrw and I already can’t wait to eat it. Have tried a small portion and it’s delicious. Only problem was the quantities didn’t change in the method though I wasn’t cooking for 4 people
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Nisha
2 months ago
Im glad you liked it but let me check the method xx
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Wendy T
2 months ago
My kids favourite ever ! They are going to want this every week.
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Amanda T
2 months ago
I just made this and my husband said it was the best food I have ever made 🫶🏻💕🫶🏻
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Rob Marr
2 months ago
Just had this for our Friday evening meal. Absolutely gorgeous. Thanks Nisha.
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Rachel H
3 months ago
Love this curry..so easy to make!! Sauce a tad runny just added a few more ground almonds. Hope this is the correct thing to do.
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Nisha
3 months ago
perfect
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Ken M
3 months ago
This is the second time I have made this in a week, It is that good. Still added finger chillies and double the chilli powder Absolutely yum, it touches all the taste bud that have me craving a good curry. Thanks Nisha.
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David L
3 months ago
A really nice curry, the addition of pineapple gives a refreshing finish. Easy to make and enjoyable to eat!
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Christine T
3 months ago
Was amazing. I was a bit sceptical about the pineapple, but it was a hit.
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Shellie J
3 months ago
Great recipe - would’ve given it 5 stars but when you put in 2people - the method remains the same quantity for 4 so u have to keep going back for amounts/checking. Tastes delicious & quick to do thank you
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Mark D
3 months ago
What is the first ingredient on the list please? It shows as 3tbsp ‘neutral’….
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David L
3 months ago
Oil
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Nisha
3 months ago
sorry yes oil I will change it and thank you both!
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Shellie J
3 months ago
I just used vegetable/rapeseed oil as that’s all I had. I think it means an oil without flavour but could be wrong!
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Nisha
3 months ago
Yes any oil without flavour I use olive or veg
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Richard G
3 months ago
Can I make this with left over roast chicken?
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Shellie J
3 months ago
I don’t see why not just add cooked chicken when it says to b4 it says add the rest
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Mark D
3 months ago
Thank you!
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Nisha
3 months ago
You can yes absolutely
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Mark D
3 months ago
Thank you!
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Michael L
3 months ago
Looks bloody marvellous!
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