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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Chop one small butternut squash into 3 cm pieces. It can be peeled or unpeeled, or used frozen directly from the freezer.
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For
4
M
I
1
small
Butternut squash, chopped into 3 cm pieces
4
tbsp
Neutral oil, or 2 tablespoons of ghee
1 1/2
tsp
Cumin seeds
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Per Serving
Sodium
3540mg
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