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Cook
10m

Cook
10m
Ingredients
Method
Nutrition
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Step 1
Take 300g of okra. Slice each one from the top right through to the tail in half or quarters but keep it intact. Place the sliced okra in a bowl.
For
2
M
I
300
g
Okra, slice each one from the top right through to the tail in half or quarters but keeping it intact
8
tbsp
Neutral oil
4
clove
Garlic, minced
Per Serving
Fat
8g
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Jeremy G
4 months ago
Addictive! I’d eat a whole bag full without breathing, from The Flying Monkey in Singapore. Is this as good as the traditional frying? If not, would you be able to add the traditional cooking option as well please?
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