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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Take 300g of okra. Slice each one from the top right through to the tail in half or quarters but keep it intact. Place the sliced okra in a bowl.
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For
2
M
I
300
g
Okra, slice each one from the top right through to the tail in half or quarters but keeping it intact
8
tbsp
Neutral oil
4
clove
Garlic, minced
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Per Serving
Fat
8g
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Jeremy G
3 days ago
Addictive! I’d eat a whole bag full without breathing, from The Flying Monkey in Singapore. Is this as good as the traditional frying? If not, would you be able to add the traditional cooking option as well please?
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Reply
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Take 300g of okra. Slice each one from the top right through to the tail in half or quarters but keep it intact. Place the sliced okra in a bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Okra, slice each one from the top right through to the tail in half or quarters but keeping it intact
8
tbsp
Neutral oil
4
clove
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jeremy G
3 days ago
Addictive! I’d eat a whole bag full without breathing, from The Flying Monkey in Singapore. Is this as good as the traditional frying? If not, would you be able to add the traditional cooking option as well please?
Like
Reply
Cancel
