Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 8 tbsp olive oil or neutral oil in a pan and fry 1 heaped tsp of nigella seeds. Fry until they sizzle and add 1-2 pierced green chilies.
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For
4
M
I
6
White potatoes, peeled, cut into 3 cm cubes
8
tbsp
Neutral oil
1
tsp
Nigella seeds, heap
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M
Marina E
a day ago
Delicious.
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Mike Cooke
a day ago
Wow, absolutely stunning, the spicy and heat, perfect. Thank you.
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L
Lorraine B
10 days ago
I cooked this tonight, very tasty. It was a little too spicy for my daughter, so will put less in next time.
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Nisha
a day ago
yes that will do the trick
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Jean S
2 months ago
Delicious!!! I have been cooking with your cookbook and other one for years today i did this along with Chicken jalfrrzi Quick Dahl And paneer and spinach curry all done within an hour all perfect. Thank you for developing this app its amazing xx
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Nisha
a day ago
THANK YOU for being part of the club- it means the world Jean
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N
Natalie O
2 months ago
Absolutely Devine. Better than any Indian takeaway potatoes I’ve had over the years x
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Nisha
a day ago
ah amazing to read
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R
Rita M
2 months ago
Do you add salt twice ?
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Nisha
2 months ago
no a touch of sugar
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R
Rita M
2 months ago
It’s it steps 2 and 3 of your recipe above. Is it better to add the salt after that initial cook or before it? Potatoes always either stay hard or over cook for me! I can never quite get it right
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Sarah B
2 months ago
Hi Nisha. I'm just following your video to make this recipe & have noticed there are no peas mentioned in the list of ingredients. Looking forward to trying the finished product 😊
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Nisha
2 months ago
Sarah thanks a million! I have just changed it but the cup of peas is in the method so I hope it works for you!
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Sarah B
2 months ago
Thank you for your super speedy reply, that's great. Yes I noticed the peas were in the method but I tend to look at the ingredient list first to check I have everything. Thanks again.
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Jane Taylor
2 months ago
I made the mistake of leaving the potato pieces too big so it took much longer to cook. Was quite spicy but with a lovely flavour. A nice alternative to Bombay potatoes
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Nisha
2 months ago
ah yes the pieces need to be small and mustard can have a kick
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J
Jo H
2 months ago
This was great, I didn’t have any peas so swapped it for frozen green beans chopped small. Seemed okay, can’t wait to make again with the peas 😀
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Nisha
2 months ago
brilliant twist though
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T
Tracey O
2 months ago
Is there an alternative to nigela seeds? I'd really like to do but don't have any?
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Nisha
2 months ago
No problem- cumin or mustard seeds or even a mix of the two will do
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T
Tracey O
2 months ago
That's great thanks for that 😀
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Cook
35m
Ingredients
Method
Turn cooking mode on
Step 1
Heat 8 tbsp olive oil or neutral oil in a pan and fry 1 heaped tsp of nigella seeds. Fry until they sizzle and add 1-2 pierced green chilies.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
White potatoes, peeled, cut into 3 cm cubes
8
tbsp
Neutral oil
1
tsp
Nigella seeds, heap
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Marina E
a day ago
Delicious.
Like
Reply
Cancel
Mike Cooke
a day ago
Wow, absolutely stunning, the spicy and heat, perfect. Thank you.
Like
Reply
Cancel
L
Lorraine B
10 days ago
I cooked this tonight, very tasty. It was a little too spicy for my daughter, so will put less in next time.
Like
Reply
Cancel
Nisha
a day ago
yes that will do the trick
Like
Reply
Cancel
Jean S
2 months ago
Delicious!!! I have been cooking with your cookbook and other one for years today i did this along with Chicken jalfrrzi Quick Dahl And paneer and spinach curry all done within an hour all perfect. Thank you for developing this app its amazing xx
Like
Reply
Cancel
Nisha
a day ago
THANK YOU for being part of the club- it means the world Jean
Like
Reply
Cancel
N
Natalie O
2 months ago
Absolutely Devine. Better than any Indian takeaway potatoes I’ve had over the years x
Like
Reply
Cancel
Nisha
a day ago
ah amazing to read
Like
Reply
Cancel
R
Rita M
2 months ago
Do you add salt twice ?
Like
Reply
Cancel
Nisha
2 months ago
no a touch of sugar
Like
Reply
Cancel
R
Rita M
2 months ago
It’s it steps 2 and 3 of your recipe above. Is it better to add the salt after that initial cook or before it? Potatoes always either stay hard or over cook for me! I can never quite get it right
Like
Reply
Cancel
Sarah B
2 months ago
Hi Nisha. I'm just following your video to make this recipe & have noticed there are no peas mentioned in the list of ingredients. Looking forward to trying the finished product 😊
Like
Reply
Cancel
Nisha
2 months ago
Sarah thanks a million! I have just changed it but the cup of peas is in the method so I hope it works for you!
Like
Reply
Cancel
Sarah B
2 months ago
Thank you for your super speedy reply, that's great. Yes I noticed the peas were in the method but I tend to look at the ingredient list first to check I have everything. Thanks again.
Like
Reply
Cancel
Jane Taylor
2 months ago
I made the mistake of leaving the potato pieces too big so it took much longer to cook. Was quite spicy but with a lovely flavour. A nice alternative to Bombay potatoes
Like
Reply
Cancel
Nisha
2 months ago
ah yes the pieces need to be small and mustard can have a kick
Like
Reply
Cancel
J
Jo H
2 months ago
This was great, I didn’t have any peas so swapped it for frozen green beans chopped small. Seemed okay, can’t wait to make again with the peas 😀
Like
Reply
Cancel
Nisha
2 months ago
brilliant twist though
Like
Reply
Cancel
T
Tracey O
2 months ago
Is there an alternative to nigela seeds? I'd really like to do but don't have any?
Like
Reply
Cancel
Nisha
2 months ago
No problem- cumin or mustard seeds or even a mix of the two will do
Like
Reply
Cancel
T
Tracey O
2 months ago
That's great thanks for that 😀
Like
Reply
Cancel
