Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the oil in a heavy-based pan over a medium to high heat. Once hot add the mustard seeds and fry until they fizz and pop. Next, add the onions, cook for 6 minutes, and then add the ginger, garlic, and curry leaves. Cook for a further 2 minutes or until it is all golden brown.
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For
4
M
I
50
ml
Vegetable oil
1 1/2
tsp
Black mustard seeds
2
Onion, large, roughly chopped
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the oil in a heavy-based pan over a medium to high heat. Once hot add the mustard seeds and fry until they fizz and pop. Next, add the onions, cook for 6 minutes, and then add the ginger, garlic, and curry leaves. Cook for a further 2 minutes or until it is all golden brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
50
ml
Vegetable oil
1 1/2
tsp
Black mustard seeds
2
Onion, large, roughly chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
