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Speedy Coconut Chicken Curry

Name: Speedy Coconut Chicken Curry
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 50 ml Vegetable oil; 1 1/2 tsp Black mustard seeds; 2 Onion; 2 cubes Frozen ginger; 2 cubes Frozen garlic; 5 Curry leaves; 3 Chicken breast; 100 g Creamed coconut; 200 ml Coconut milk; 100 Water; 2 Green chilli; 1 tsp Turmeric; 1/4 tsp Chilli powder; 2 tbsp Garam masala; 1 1/2 tbsp Ground coriander; 2 tsp Salt; 1 tsp Sugar; 200 g Crème fraiche; Fresh coriander; Pomegranate seeds

A flavourful bowl of goodness that can be made in just 30 minutes… with a gorgeous, velvety texture and packed full of aromatic spices.

Cook

30m

Speedy Coconut Chicken Curry

A flavourful bowl of goodness that can be made in just 30 minutes… with a gorgeous, velvety texture and packed full of aromatic spices.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oil in a heavy-based pan over a medium to high heat. Once hot add the mustard seeds and fry until they fizz and pop. Next, add the onions, cook for 6 minutes, and then add the ginger, garlic, and curry leaves. Cook for a further 2 minutes or until it is all golden brown.

For

4

M

I

50

ml

Vegetable oil

1 1/2

tsp

Black mustard seeds

2

Onion, large, roughly chopped

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Gayle J

7 months ago

Step 3 says add the spices, but then step 4 says add turmeric, chilli and garam masala. Please could you explain what I should at at step 3, is it just the ground coriander?

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Nisha

7 months ago

Gayle thank you so much for this indicator- I have removed the adding of spice at stage 3 and they all go in at stage 4- let me know how it goes

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