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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the oil in a heavy-based pan over a medium to high heat. Once hot add the mustard seeds and fry until they fizz and pop. Next, add the onions, cook for 6 minutes, and then add the ginger, garlic, and curry leaves. Cook for a further 2 minutes or until it is all golden brown.
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For
4
M
I
50
ml
Vegetable oil
1 1/2
tsp
Black mustard seeds
2
Onion, large, roughly chopped
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G
Gayle J
a month ago
Step 3 says add the spices, but then step 4 says add turmeric, chilli and garam masala. Please could you explain what I should at at step 3, is it just the ground coriander?
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Nisha
a month ago
Gayle thank you so much for this indicator- I have removed the adding of spice at stage 3 and they all go in at stage 4- let me know how it goes
Like
Reply
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the oil in a heavy-based pan over a medium to high heat. Once hot add the mustard seeds and fry until they fizz and pop. Next, add the onions, cook for 6 minutes, and then add the ginger, garlic, and curry leaves. Cook for a further 2 minutes or until it is all golden brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
50
ml
Vegetable oil
1 1/2
tsp
Black mustard seeds
2
Onion, large, roughly chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
G
Gayle J
a month ago
Step 3 says add the spices, but then step 4 says add turmeric, chilli and garam masala. Please could you explain what I should at at step 3, is it just the ground coriander?
Like
Reply
Cancel
Nisha
a month ago
Gayle thank you so much for this indicator- I have removed the adding of spice at stage 3 and they all go in at stage 4- let me know how it goes
Like
Reply
Cancel
