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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
In 4 tablespoons of olive or other oil, fry two finely chopped onions.
For
4
M
I
3-4
Chicken breast, diced
4
tbsp
Olive oil, or other oil
2
Onion, finely chopped
Per Serving
Sugar
3g
Sodium
1.5mg
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K
Kate H
a month ago
How many calories roughly per person?
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Lisa T
a month ago
Delish and will be doing this again and again 👌
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Shelley P
2 months ago
Absolutely delicious and so easy to make 💜
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Glen
3 months ago
Fabulous! Quick, easy and super tasty.
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S
Sophia A
9 months ago
Tasted lovely but couldn’t stop the Greek yogurt from curdling! Hints anyone?
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Melanie O
9 months ago
Add the yoghurt right at the end, you should just warm it through, it shouldn’t curdle then
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A
Andrew W
9 months ago
Made this last night. Very delicious. I used your method to cook the rice as well and it was perfect. Served it with some mango chutney and a quick flatbread.
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Nisha
9 months ago
lovely to read this
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A
Andrew L
10 months ago
Great recipe, so good we made it again the next day for guests. This dish will undoubtedly become a firm family favorite.
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Nisha
10 months ago
BRilliant!!!
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Ruth H
10 months ago
Loved this one!
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Samantha H
10 months ago
I'm vegetarian and my husband and son aren't. I make them a curry with Chicken and I adapt it for myself with mushroom and paneer.
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Nisha
10 months ago
perfect subs and I hope they worked out!
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Chris W
10 months ago
Love it as did the whole family
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Nisha
10 months ago
Not as much as I love this photo!!!
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Sue C
10 months ago
Very easy to make, hotter than expected!
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Nisha
10 months ago
just reduce the chili and next time spot on!
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