Cook
1h 31m
Ingredients
Method
Turn cooking mode on
Step 1
Put the oil in a large heavy pan and set over a medium-high heat. When hot, add the diced onions, ginger and garlic and fry for 6 minutes until the onions are translucent and soft.
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For
6
M
I
For the keema
80
ml
Vegetable oil
2
White onion, finely diced
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Barbara F
25 days ago
Love this made a few times now
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Nisha
24 days ago
lovely
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Sam H
3 months ago
First dish I’ve made since joining. Absolutely amazing. I made two small changes. 1) Swapped the oil out for better ghee (healthier version and cheaper) 2) Sprinkled Fenugreek leaves over the mash before putting it in the oven.
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Nisha
3 months ago
wow- those are superb tweaks! and i cannot thank you enough for posting this photo it is so encouraging
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Sam H
3 months ago
I have a feeling this keema will serve as the base for many dishes to come.
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Reply
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Cook
1h 31m
Ingredients
Method
Turn cooking mode on
Step 1
Put the oil in a large heavy pan and set over a medium-high heat. When hot, add the diced onions, ginger and garlic and fry for 6 minutes until the onions are translucent and soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the keema
80
ml
Vegetable oil
2
White onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
B
Barbara F
25 days ago
Love this made a few times now
Like
Reply
Cancel
Nisha
24 days ago
lovely
Like
Reply
Cancel
Sam H
3 months ago
First dish I’ve made since joining. Absolutely amazing. I made two small changes. 1) Swapped the oil out for better ghee (healthier version and cheaper) 2) Sprinkled Fenugreek leaves over the mash before putting it in the oven.
Like
Reply
Cancel
Nisha
3 months ago
wow- those are superb tweaks! and i cannot thank you enough for posting this photo it is so encouraging
Like
Reply
Cancel
Sam H
3 months ago
I have a feeling this keema will serve as the base for many dishes to come.
Like
Reply
Cancel
