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Cook
1h 31m
Cook
1h 31m
Ingredients
Method
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Step 1
Put the oil in a large heavy pan and set over a medium-high heat. When hot, add the diced onions, ginger and garlic and fry for 6 minutes until the onions are translucent and soft.
For
6
M
I
For the keema
80
ml
Vegetable oil
2
White onion, finely diced
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B
Bex C
a month ago
Really tasty. Wasn't very strong in flavour but still really enjoyable
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Yvonne C
a month ago
Sorry I forgot to take a picture! 🤦♀️It was delicious we couldn't wait to get stuck in. Definitely a favorite xxx
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Chris C
2 months ago
This was soooo tasty. I added some chopped lamb to the mince too. Also made the Cruspy Onion Bhaji recipe to go with it.
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Jane B
2 months ago
Very tasty, but would only half mash the sweet potato and potato to give it more texture and crispy bits after cooked
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Elaine P
3 months ago
Very tasty alternative to a standard shepherd's pie; it really elevates it.
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Barbara F
8 months ago
Love this made a few times now
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Nisha
8 months ago
lovely
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Sam H
10 months ago
First dish I’ve made since joining. Absolutely amazing. I made two small changes. 1) Swapped the oil out for better ghee (healthier version and cheaper) 2) Sprinkled Fenugreek leaves over the mash before putting it in the oven.
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Nisha
10 months ago
wow- those are superb tweaks! and i cannot thank you enough for posting this photo it is so encouraging
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Sam H
10 months ago
I have a feeling this keema will serve as the base for many dishes to come.
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