Lovely curry ! Was a little bit warmer than I expected but was still great 👍

Can you use tamarind paste instead of concentrate..???

Absolutely delicious. A chicken tikka pathia is my husband’s favourite from the takeaway so thought I’d try this and it was a hit. Even my teen daughters enjoyed it. Served with ‘easy pilau rice’, also delicious. Will definitely Cook again

Used king prawns

The first item on the recipe/ingredients reads 6tbsp of Neutral. What is this item meant to read please.

Fab

Gorgeous

Easy and delicious. Came out looking exactly like Nisha's.

As easy as everyone says, we're not big on sugar in our house so didn't have any but used some mango chutney that I did have to add the sweetness and it worked superbly, excellent recipe. Will be a regular dish served at ours from now.

So delicious and quick to make. Following the question from another subscriber I coated the chicken in tandoori masala before frying-the meat was so tender and added a great element to the dish. Thank you for the recipe.

Easy to make and taste delicious 😋 i already ate most of it.

Hi Nisha, I have cooked quite a few of your recipes, all excellent, but Pathia is my absolute favourite, so cooking it tonight! It’s normally quite spicy where eat locally, is there a way to increase the heat a bit, or is this hot enough? Thanks. Neil

First recipe I’ve cooked and was blown away, so easy to do, way better than a takeaway.

Absolutely delicious, needed a little more sugar at the end to balance it but definitely cook this again.

Hi Nisha Delicious as always. Pathia is one of my fav british curries. Do I use the same spices if I want to make a lamb curry?

Decided to do a little outdoor cooking. Again the only change was the oil for better ghee. Tastes amazing

Hubby absolutely loved this 🙏

Lovely better than any take away

Just cooked this dish for later it smells and tastes spot on ….thanks Nisha for another yummy curry!for the fambo to be enjoy x

Such a tasty dish and so easy yum