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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 6 tablespoons of neutral oil to a pan. Add two white diced onions, four cloves of garlic minced, and 2 inches of ginger minced. Add 1 teaspoon of salt and fry on a medium heat until the onions are golden brown.
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For
4
M
I
6
tbsp
Neutral
2
White onion, diced
4
cloves
Garlic, minced
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Per Serving
Sugar
2g
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Marina W
2 days ago
Easy to make and taste delicious 😋 i already ate most of it.
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N
Neil H
3 days ago
Hi Nisha, I have cooked quite a few of your recipes, all excellent, but Pathia is my absolute favourite, so cooking it tonight! It’s normally quite spicy where eat locally, is there a way to increase the heat a bit, or is this hot enough? Thanks. Neil
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Nisha
3 days ago
Yes do add 1 tsp chili powder and that will dial up the heat or add 3 chopped green chilies for a fresher heat
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Phil S
6 days ago
First recipe I’ve cooked and was blown away, so easy to do, way better than a takeaway.
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Nick B
8 days ago
Absolutely delicious, needed a little more sugar at the end to balance it but definitely cook this again.
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Nisha
8 days ago
well done
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R
René T
11 days ago
Hi Nisha Delicious as always. Pathia is one of my fav british curries. Do I use the same spices if I want to make a lamb curry?
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Nisha
7 days ago
You can make a lamb pathia with the same spices but a long slow cook with a bit more water to loosen
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Nisha
7 days ago
You can make a lamb pathia with the same spices but a long slow cook with a bit more water to loosen
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Reply
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R
René T
10 days ago
Patia i meant!
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Nisha
8 days ago
You can
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Sam H
12 days ago
Decided to do a little outdoor cooking. Again the only change was the oil for better ghee. Tastes amazing
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Yvonne C
12 days ago
Hubby absolutely loved this 🙏
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E
Elaine P
13 days ago
Lovely better than any take away
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Gaynor J
13 days ago
Just cooked this dish for later it smells and tastes spot on ….thanks Nisha for another yummy curry!for the fambo to be enjoy x
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Heidi h
13 days ago
Such a tasty dish and so easy yum
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C
Clare M
14 days ago
Do you have a recipe for a shashlik by any chance? It’s a fan favourite of my husband and would love to have this in my repertoire. The pathia is amazing as is everything I’ve made so far.
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Nisha
13 days ago
I will bear this in mind x
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S
Shona W
14 days ago
I need to make this for my hubby as it is his favourite but he loves a chicken tikka patia. Can you suggest best marinade to tikka the chicken for this recipe please?
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Nisha
13 days ago
Then before you add the chicken- get some tandoori masala and rub the chicken with a tbsp of that and a splash of oil. Fry the pieces quickly just to get a little char and then add it into the pathia sauce and poach until cooked
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S
Shona W
13 days ago
Fabulous thank you 😊
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S
Shona W
6 days ago
Did as suggested, hubby loved it 😍
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 6 tablespoons of neutral oil to a pan. Add two white diced onions, four cloves of garlic minced, and 2 inches of ginger minced. Add 1 teaspoon of salt and fry on a medium heat until the onions are golden brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
tbsp
Neutral
2
White onion, diced
4
cloves
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Marina W
2 days ago
Easy to make and taste delicious 😋 i already ate most of it.
Like
Reply
Cancel
N
Neil H
3 days ago
Hi Nisha, I have cooked quite a few of your recipes, all excellent, but Pathia is my absolute favourite, so cooking it tonight! It’s normally quite spicy where eat locally, is there a way to increase the heat a bit, or is this hot enough? Thanks. Neil
Like
Reply
Cancel
Nisha
3 days ago
Yes do add 1 tsp chili powder and that will dial up the heat or add 3 chopped green chilies for a fresher heat
Like
Reply
Cancel
Phil S
6 days ago
First recipe I’ve cooked and was blown away, so easy to do, way better than a takeaway.
Like
Reply
Cancel
Nick B
8 days ago
Absolutely delicious, needed a little more sugar at the end to balance it but definitely cook this again.
Like
Reply
Cancel
Nisha
8 days ago
well done
Like
Reply
Cancel
R
René T
11 days ago
Hi Nisha Delicious as always. Pathia is one of my fav british curries. Do I use the same spices if I want to make a lamb curry?
Like
Reply
Cancel
Nisha
7 days ago
You can make a lamb pathia with the same spices but a long slow cook with a bit more water to loosen
Like
Reply
Cancel
Nisha
7 days ago
You can make a lamb pathia with the same spices but a long slow cook with a bit more water to loosen
Like
Reply
Cancel
R
René T
10 days ago
Patia i meant!
Like
Reply
Cancel
Nisha
8 days ago
You can
Like
Reply
Cancel
Sam H
12 days ago
Decided to do a little outdoor cooking. Again the only change was the oil for better ghee. Tastes amazing
Like
Reply
Cancel
Yvonne C
12 days ago
Hubby absolutely loved this 🙏
Like
Reply
Cancel
E
Elaine P
13 days ago
Lovely better than any take away
Like
Reply
Cancel
Gaynor J
13 days ago
Just cooked this dish for later it smells and tastes spot on ….thanks Nisha for another yummy curry!for the fambo to be enjoy x
Like
Reply
Cancel
Heidi h
13 days ago
Such a tasty dish and so easy yum
Like
Reply
Cancel
C
Clare M
14 days ago
Do you have a recipe for a shashlik by any chance? It’s a fan favourite of my husband and would love to have this in my repertoire. The pathia is amazing as is everything I’ve made so far.
Like
Reply
Cancel
Nisha
13 days ago
I will bear this in mind x
Like
Reply
Cancel
S
Shona W
14 days ago
I need to make this for my hubby as it is his favourite but he loves a chicken tikka patia. Can you suggest best marinade to tikka the chicken for this recipe please?
Like
Reply
Cancel
Nisha
13 days ago
Then before you add the chicken- get some tandoori masala and rub the chicken with a tbsp of that and a splash of oil. Fry the pieces quickly just to get a little char and then add it into the pathia sauce and poach until cooked
Like
Reply
Cancel
S
Shona W
13 days ago
Fabulous thank you 😊
Like
Reply
Cancel
S
Shona W
6 days ago
Did as suggested, hubby loved it 😍
Like
Reply
Cancel
