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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 6 tablespoons of neutral oil to a pan. Add two white diced onions, four cloves of garlic minced, and 2 inches of ginger minced. Add 1 teaspoon of salt and fry on a medium heat until the onions are golden brown.
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For
4
M
I
6
tbsp
Neutral oil
2
White onion, diced
4
cloves
Garlic, minced
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Per Serving
Sugar
2g
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Karen T
2 months ago
Absolutely delicious. A chicken tikka pathia is my husband’s favourite from the takeaway so thought I’d try this and it was a hit. Even my teen daughters enjoyed it. Served with ‘easy pilau rice’, also delicious. Will definitely Cook again
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Steve P
2 months ago
Used king prawns
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Karen T
2 months ago
The first item on the recipe/ingredients reads 6tbsp of Neutral. What is this item meant to read please.
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Nisha
2 months ago
Sorry neutral oil!
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Maria H
2 months ago
Fab
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Pauline F
2 months ago
Gorgeous
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E
Eddie
2 months ago
Easy and delicious. Came out looking exactly like Nisha's.
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D
Dave O
2 months ago
As easy as everyone says, we're not big on sugar in our house so didn't have any but used some mango chutney that I did have to add the sweetness and it worked superbly, excellent recipe. Will be a regular dish served at ours from now.
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A
Amanda B
2 months ago
So delicious and quick to make. Following the question from another subscriber I coated the chicken in tandoori masala before frying-the meat was so tender and added a great element to the dish. Thank you for the recipe.
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Marina W
2 months ago
Easy to make and taste delicious 😋 i already ate most of it.
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N
Neil H
2 months ago
Hi Nisha, I have cooked quite a few of your recipes, all excellent, but Pathia is my absolute favourite, so cooking it tonight! It’s normally quite spicy where eat locally, is there a way to increase the heat a bit, or is this hot enough? Thanks. Neil
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Nisha
2 months ago
Yes do add 1 tsp chili powder and that will dial up the heat or add 3 chopped green chilies for a fresher heat
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Phil S
3 months ago
First recipe I’ve cooked and was blown away, so easy to do, way better than a takeaway.
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Nick B
3 months ago
Absolutely delicious, needed a little more sugar at the end to balance it but definitely cook this again.
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Nisha
3 months ago
well done
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R
René T
3 months ago
Hi Nisha Delicious as always. Pathia is one of my fav british curries. Do I use the same spices if I want to make a lamb curry?
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Nisha
3 months ago
You can make a lamb pathia with the same spices but a long slow cook with a bit more water to loosen
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Nisha
3 months ago
You can make a lamb pathia with the same spices but a long slow cook with a bit more water to loosen
Like
Reply
Cancel
R
René T
3 months ago
Patia i meant!
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Nisha
3 months ago
You can
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Sam H
3 months ago
Decided to do a little outdoor cooking. Again the only change was the oil for better ghee. Tastes amazing
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Yvonne C
3 months ago
Hubby absolutely loved this 🙏
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E
Elaine P
3 months ago
Lovely better than any take away
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Gaynor J
3 months ago
Just cooked this dish for later it smells and tastes spot on ….thanks Nisha for another yummy curry!for the fambo to be enjoy x
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Heidi h
3 months ago
Such a tasty dish and so easy yum
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C
Clare M
3 months ago
Do you have a recipe for a shashlik by any chance? It’s a fan favourite of my husband and would love to have this in my repertoire. The pathia is amazing as is everything I’ve made so far.
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Nisha
3 months ago
I will bear this in mind x
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S
Shona W
3 months ago
I need to make this for my hubby as it is his favourite but he loves a chicken tikka patia. Can you suggest best marinade to tikka the chicken for this recipe please?
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Nisha
3 months ago
Then before you add the chicken- get some tandoori masala and rub the chicken with a tbsp of that and a splash of oil. Fry the pieces quickly just to get a little char and then add it into the pathia sauce and poach until cooked
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S
Shona W
3 months ago
Fabulous thank you 😊
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S
Shona W
3 months ago
Did as suggested, hubby loved it 😍
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add 6 tablespoons of neutral oil to a pan. Add two white diced onions, four cloves of garlic minced, and 2 inches of ginger minced. Add 1 teaspoon of salt and fry on a medium heat until the onions are golden brown.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
tbsp
Neutral oil
2
White onion, diced
4
cloves
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Karen T
2 months ago
Absolutely delicious. A chicken tikka pathia is my husband’s favourite from the takeaway so thought I’d try this and it was a hit. Even my teen daughters enjoyed it. Served with ‘easy pilau rice’, also delicious. Will definitely Cook again
Like
Reply
Cancel
S
Steve P
2 months ago
Used king prawns
Like
Reply
Cancel
Karen T
2 months ago
The first item on the recipe/ingredients reads 6tbsp of Neutral. What is this item meant to read please.
Like
Reply
Cancel
Nisha
2 months ago
Sorry neutral oil!
Like
Reply
Cancel
Maria H
2 months ago
Fab
Like
Reply
Cancel
P
Pauline F
2 months ago
Gorgeous
Like
Reply
Cancel
E
Eddie
2 months ago
Easy and delicious. Came out looking exactly like Nisha's.
Like
Reply
Cancel
D
Dave O
2 months ago
As easy as everyone says, we're not big on sugar in our house so didn't have any but used some mango chutney that I did have to add the sweetness and it worked superbly, excellent recipe. Will be a regular dish served at ours from now.
Like
Reply
Cancel
A
Amanda B
2 months ago
So delicious and quick to make. Following the question from another subscriber I coated the chicken in tandoori masala before frying-the meat was so tender and added a great element to the dish. Thank you for the recipe.
Like
Reply
Cancel
Marina W
2 months ago
Easy to make and taste delicious 😋 i already ate most of it.
Like
Reply
Cancel
N
Neil H
2 months ago
Hi Nisha, I have cooked quite a few of your recipes, all excellent, but Pathia is my absolute favourite, so cooking it tonight! It’s normally quite spicy where eat locally, is there a way to increase the heat a bit, or is this hot enough? Thanks. Neil
Like
Reply
Cancel
Nisha
2 months ago
Yes do add 1 tsp chili powder and that will dial up the heat or add 3 chopped green chilies for a fresher heat
Like
Reply
Cancel
Phil S
3 months ago
First recipe I’ve cooked and was blown away, so easy to do, way better than a takeaway.
Like
Reply
Cancel
Nick B
3 months ago
Absolutely delicious, needed a little more sugar at the end to balance it but definitely cook this again.
Like
Reply
Cancel
Nisha
3 months ago
well done
Like
Reply
Cancel
R
René T
3 months ago
Hi Nisha Delicious as always. Pathia is one of my fav british curries. Do I use the same spices if I want to make a lamb curry?
Like
Reply
Cancel
Nisha
3 months ago
You can make a lamb pathia with the same spices but a long slow cook with a bit more water to loosen
Like
Reply
Cancel
Nisha
3 months ago
You can make a lamb pathia with the same spices but a long slow cook with a bit more water to loosen
Like
Reply
Cancel
R
René T
3 months ago
Patia i meant!
Like
Reply
Cancel
Nisha
3 months ago
You can
Like
Reply
Cancel
Sam H
3 months ago
Decided to do a little outdoor cooking. Again the only change was the oil for better ghee. Tastes amazing
Like
Reply
Cancel
Yvonne C
3 months ago
Hubby absolutely loved this 🙏
Like
Reply
Cancel
E
Elaine P
3 months ago
Lovely better than any take away
Like
Reply
Cancel
Gaynor J
3 months ago
Just cooked this dish for later it smells and tastes spot on ….thanks Nisha for another yummy curry!for the fambo to be enjoy x
Like
Reply
Cancel
Heidi h
3 months ago
Such a tasty dish and so easy yum
Like
Reply
Cancel
C
Clare M
3 months ago
Do you have a recipe for a shashlik by any chance? It’s a fan favourite of my husband and would love to have this in my repertoire. The pathia is amazing as is everything I’ve made so far.
Like
Reply
Cancel
Nisha
3 months ago
I will bear this in mind x
Like
Reply
Cancel
S
Shona W
3 months ago
I need to make this for my hubby as it is his favourite but he loves a chicken tikka patia. Can you suggest best marinade to tikka the chicken for this recipe please?
Like
Reply
Cancel
Nisha
3 months ago
Then before you add the chicken- get some tandoori masala and rub the chicken with a tbsp of that and a splash of oil. Fry the pieces quickly just to get a little char and then add it into the pathia sauce and poach until cooked
Like
Reply
Cancel
S
Shona W
3 months ago
Fabulous thank you 😊
Like
Reply
Cancel
S
Shona W
3 months ago
Did as suggested, hubby loved it 😍
Like
Reply
Cancel
