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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the dosa batter take 60 g of gram flour and 60 g of plain flour and quarter of a teaspoon of bicarbonate of soda. Combine with around 300 mL of water until you get a nice pancake like mix. Set aside.
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For
6
M
I
For the dosa batter:
60
g
Gram flour
60
g
Plain flour
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Per Serving
Calories
60kcal
Fat
6g
Carbs
60g
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Warren C
16 days ago
can i use rice flour instead of plain flour? if so, do the ratios change - ive seen lots of different ideas on ratios?
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Nisha
15 days ago
It is the plain flour that gives it the adhesion is the issue- have a look on line at the rice flour alternative and give it a go - but I am not sure it would form a shape
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Jonathan Clarke-Wood
23 days ago
My first attempt from the bible. I love Dosa and my favourite meal in the hotel we used to stay at in Bombay was Masarla Dosa. I have a confession, this is take 2 because I was a little heavy handed with the batter and my quite large dosa pan, anyway it was delicious with a capital D Thanks.
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M
Mark B
2 months ago
Ì cooked this but the channel Dahl was still hard after cooking, and I had problems with the battery mix .I cooked the one side but trying to turn it over it all stuck together , could you tell what I'm doing wrong. But the flavours were amazing .
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Nisha
2 months ago
Ok sooo you need plenty of oil with rh batter sadly-you need a non stick pan and it does drink aloft of oil- the Dahl softens as it cooks in the curry so cook the curry on a lower slower heat adding a splash of water
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M
Mark B
2 months ago
Thanks, I will try again.
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Barbara S
2 months ago
This looks lovely, one question about the lentils... are they soaked before you put them in the curry or will they not be really hard?
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Nisha
2 months ago
I did not soak them as i want a little bite- but giving them a light toast and them cooking them into the potatoes gets them to the right consisitency
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Barbara S
2 months ago
Thank you!
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PETER A
2 months ago
This was incredibly tasty. I ran out of gram flour so ended up using chapati flour instead (godhuma dosa), with Mowgli Sticky Wings. The star was definitely the potato curry.
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Jackie G
3 months ago
This is on my list to make but… my body does not cope with too much oil. Can the dosa be cooked with less oil without spoiling the taste?
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Nisha
3 months ago
I really tried to reduce the oil- Look then try with less but maybe just use the gram flour and get the mix to a thin pancake consistency the dosa will be softer and more pancake like not crisp though but delicious
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Jackie G
3 months ago
Thank you! I will try that and as you say, I’m sure it will still be delicious.
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Hayley B
3 months ago
Hi which flavourless oil do you use ?
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Nisha
3 months ago
I love olive
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the dosa batter take 60 g of gram flour and 60 g of plain flour and quarter of a teaspoon of bicarbonate of soda. Combine with around 300 mL of water until you get a nice pancake like mix. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the dosa batter:
60
g
Gram flour
60
g
Plain flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
60kcal
Fat
6g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
W
Warren C
16 days ago
can i use rice flour instead of plain flour? if so, do the ratios change - ive seen lots of different ideas on ratios?
Like
Reply
Cancel
Nisha
15 days ago
It is the plain flour that gives it the adhesion is the issue- have a look on line at the rice flour alternative and give it a go - but I am not sure it would form a shape
Like
Reply
Cancel
Jonathan Clarke-Wood
23 days ago
My first attempt from the bible. I love Dosa and my favourite meal in the hotel we used to stay at in Bombay was Masarla Dosa. I have a confession, this is take 2 because I was a little heavy handed with the batter and my quite large dosa pan, anyway it was delicious with a capital D Thanks.
Like
Reply
Cancel
M
Mark B
2 months ago
Ì cooked this but the channel Dahl was still hard after cooking, and I had problems with the battery mix .I cooked the one side but trying to turn it over it all stuck together , could you tell what I'm doing wrong. But the flavours were amazing .
Like
Reply
Cancel
Nisha
2 months ago
Ok sooo you need plenty of oil with rh batter sadly-you need a non stick pan and it does drink aloft of oil- the Dahl softens as it cooks in the curry so cook the curry on a lower slower heat adding a splash of water
Like
Reply
Cancel
M
Mark B
2 months ago
Thanks, I will try again.
Like
Reply
Cancel
Barbara S
2 months ago
This looks lovely, one question about the lentils... are they soaked before you put them in the curry or will they not be really hard?
Like
Reply
Cancel
Nisha
2 months ago
I did not soak them as i want a little bite- but giving them a light toast and them cooking them into the potatoes gets them to the right consisitency
Like
Reply
Cancel
Barbara S
2 months ago
Thank you!
Like
Reply
Cancel
PETER A
2 months ago
This was incredibly tasty. I ran out of gram flour so ended up using chapati flour instead (godhuma dosa), with Mowgli Sticky Wings. The star was definitely the potato curry.
Like
Reply
Cancel
Jackie G
3 months ago
This is on my list to make but… my body does not cope with too much oil. Can the dosa be cooked with less oil without spoiling the taste?
Like
Reply
Cancel
Nisha
3 months ago
I really tried to reduce the oil- Look then try with less but maybe just use the gram flour and get the mix to a thin pancake consistency the dosa will be softer and more pancake like not crisp though but delicious
Like
Reply
Cancel
Jackie G
3 months ago
Thank you! I will try that and as you say, I’m sure it will still be delicious.
Like
Reply
Cancel
Hayley B
3 months ago
Hi which flavourless oil do you use ?
Like
Reply
Cancel
Nisha
3 months ago
I love olive
Like
Reply
Cancel
