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Cook
40m
Ingredients
Method
Nutrition
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Step 1
To make the dosa batter take 60 g of gram flour and 60 g of plain flour and quarter of a teaspoon of bicarbonate of soda. Combine with around 300 mL of water until you get a nice pancake like mix. Set aside.
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For
6
M
I
For the dosa batter:
60
g
Gram flour
60
g
Plain flour
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Per Serving
Calories
60kcal
Fat
6g
Carbs
60g
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PETER A
3 days ago
This was incredibly tasty. I ran out of gram flour so ended up using chapati flour instead (godhuma dosa), with Mowgli Sticky Wings. The star was definitely the potato curry.
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Jackie G
14 days ago
This is on my list to make but… my body does not cope with too much oil. Can the dosa be cooked with less oil without spoiling the taste?
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Nisha
14 days ago
I really tried to reduce the oil- Look then try with less but maybe just use the gram flour and get the mix to a thin pancake consistency the dosa will be softer and more pancake like not crisp though but delicious
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Jackie G
13 days ago
Thank you! I will try that and as you say, I’m sure it will still be delicious.
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Hayley B
18 days ago
Hi which flavourless oil do you use ?
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Nisha
18 days ago
I love olive
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the dosa batter take 60 g of gram flour and 60 g of plain flour and quarter of a teaspoon of bicarbonate of soda. Combine with around 300 mL of water until you get a nice pancake like mix. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the dosa batter:
60
g
Gram flour
60
g
Plain flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
60kcal
Fat
6g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
PETER A
3 days ago
This was incredibly tasty. I ran out of gram flour so ended up using chapati flour instead (godhuma dosa), with Mowgli Sticky Wings. The star was definitely the potato curry.
Like
Reply
Cancel
Jackie G
14 days ago
This is on my list to make but… my body does not cope with too much oil. Can the dosa be cooked with less oil without spoiling the taste?
Like
Reply
Cancel
Nisha
14 days ago
I really tried to reduce the oil- Look then try with less but maybe just use the gram flour and get the mix to a thin pancake consistency the dosa will be softer and more pancake like not crisp though but delicious
Like
Reply
Cancel
Jackie G
13 days ago
Thank you! I will try that and as you say, I’m sure it will still be delicious.
Like
Reply
Cancel
Hayley B
18 days ago
Hi which flavourless oil do you use ?
Like
Reply
Cancel
Nisha
18 days ago
I love olive
Like
Reply
Cancel
