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Cook
1h 10m
Ingredients
Method
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Step 1
Put the vegetable oil in a large heavy-based pan over a medium high heat.
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For
4
M
I
3
tbsp
Vegetable oil
25
g
Fresh ginger, piece, peeled and grated
5
Garlic cloves, peeled and minced
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Gail F
22 days ago
Just had this for dinner with garlic nann bread and basmati rice. Absolutely gorgeous used up last night's lamb we had for Sunday dinner.
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Debbie H
a month ago
A red pepper is lower down on the ingredients list, however the recipe doesn't state when to add. I'm assuming before simmering for 50 mins, unless it should be fried off with the green pepper?
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Nisha
a month ago
Thankyou Debbie i have amended it but add the red pepper with the green
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P
Paul F
a month ago
I'VE MADE THIS TONIGHT, BUT I USED A RED PEPPER INSTEAD OF A GREEN ONE. IT SEEMS QUITE HOT, EVEN WITH ONLY HALF A TEASPOON OF CHILLI POWDER. PERHAPS IT THE THINLY SLICED GREEN CHILLI. TASTES GOOD ANYWAY.
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Nisha
a month ago
Gosh reduce the chili powder down to 1/4 spoon max to tame it
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Cook
1h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Put the vegetable oil in a large heavy-based pan over a medium high heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
tbsp
Vegetable oil
25
g
Fresh ginger, piece, peeled and grated
5
Garlic cloves, peeled and minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
Gail F
22 days ago
Just had this for dinner with garlic nann bread and basmati rice. Absolutely gorgeous used up last night's lamb we had for Sunday dinner.
Like
Reply
Cancel
D
Debbie H
a month ago
A red pepper is lower down on the ingredients list, however the recipe doesn't state when to add. I'm assuming before simmering for 50 mins, unless it should be fried off with the green pepper?
Like
Reply
Cancel
Nisha
a month ago
Thankyou Debbie i have amended it but add the red pepper with the green
Like
Reply
Cancel
P
Paul F
a month ago
I'VE MADE THIS TONIGHT, BUT I USED A RED PEPPER INSTEAD OF A GREEN ONE. IT SEEMS QUITE HOT, EVEN WITH ONLY HALF A TEASPOON OF CHILLI POWDER. PERHAPS IT THE THINLY SLICED GREEN CHILLI. TASTES GOOD ANYWAY.
Like
Reply
Cancel
Nisha
a month ago
Gosh reduce the chili powder down to 1/4 spoon max to tame it
Like
Reply
Cancel
