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Delicious Garlic Dahl

Absolutely delicious addictive and light.

Cook

30m

Ingredients

Method

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Step 1

In a saucepan, boil one big mug of split red lentils with 3 mugs of water; that’s your dahl ratio for red lentils.

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For

4

M

I

1

mug

Split red lentils

3

mug

Water

1/2

tin

Chopped tomatoes

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Notes

You can have your dahl as soft as porridge or with as much bite as you want. Some areas of India hate their Dahl with any sweetening - I'm Bengali and we love it so try both ways and see which kind of Indian you are. Using a pressure cooker for the lentils this should take you 15-20 minutes all in. Otherwise just simmer in a pan and you're still about 30 minutes to a fantastic Dahl.

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Simon O

20 days ago

Freezes really well

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S

Scott L

2 months ago

Packs a garlic punch! Lovely

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Nisha

2 months ago

in a good way I hope!

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S

Scott L

2 months ago

Oh definitely! Will certainly make it again

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Stephen G

3 months ago

Such a delightful Dahl

Like

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Nisha

3 months ago

So glad it worked for you!

Like

Reply

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homepage-image

Delicious Garlic Dahl

Absolutely delicious addictive and light.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a saucepan, boil one big mug of split red lentils with 3 mugs of water; that’s your dahl ratio for red lentils.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

mug

Split red lentils

3

mug

Water

1/2

tin

Chopped tomatoes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

You can have your dahl as soft as porridge or with as much bite as you want. Some areas of India hate their Dahl with any sweetening - I'm Bengali and we love it so try both ways and see which kind of Indian you are. Using a pressure cooker for the lentils this should take you 15-20 minutes all in. Otherwise just simmer in a pan and you're still about 30 minutes to a fantastic Dahl.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Simon O

20 days ago

Freezes really well

Like

Reply

Cancel

S

Scott L

2 months ago

Packs a garlic punch! Lovely

Like

Reply

Cancel

Nisha

2 months ago

in a good way I hope!

Like

Reply

Cancel

S

Scott L

2 months ago

Oh definitely! Will certainly make it again

Like

Reply

Cancel

Stephen G

3 months ago

Such a delightful Dahl

Like

Reply

Cancel

Nisha

3 months ago

So glad it worked for you!

Like

Reply

Cancel