Your cart is empty
Cook
30m
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a saucepan, boil one big mug of split red lentils with 3 mugs of water; that’s your dahl ratio for red lentils.
For
4
M
I
1
mug
Split red lentils
3
mug
Water
1/2
tin
Chopped tomatoes
Only visible to you
Made it?
Cancel
L
Lesley B
2 months ago
Made it tonight. Will be taking it to work for lunch - tastes divine!
Like
Reply
K
Kayleigh E
3 months ago
I cooked this as we had no meat in the fridge so thought i'd try something new. Absolutely loved it. Loved the garlic and the slight sweetness and punch from the chilli. Will be making this again.
Like
Reply
J
jane d
3 months ago
Delicious 🧄🧄🧄
Like
Reply
Louise L
6 months ago
Simply delicious! Will definitely be making this very regularly in our house. We had with chapattis last week, love it 😊
Like
Reply
S
Simon O
8 months ago
Freezes really well
Like
Reply
S
Scott L
9 months ago
Packs a garlic punch! Lovely
Like
Reply
Nisha
9 months ago
in a good way I hope!
Like
Reply
S
Scott L
9 months ago
Oh definitely! Will certainly make it again
Like
Reply
Stephen G
10 months ago
Such a delightful Dahl
Like
Reply
Nisha
10 months ago
So glad it worked for you!
Like
Reply
