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Cook
18m
Cook
18m
Ingredients
Method
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Step 1
Add 6 tablespoons of neutral oil to a pan and heat. Add two white diced onions, five cloves of garlic minced, and 3 inches of ginger minced. Add 1 teaspoon of salt and fry on a medium heat until the onions are nice and golden.
For
4
M
I
6
tbsp
Neutral oil
2
White onion, diced
5
clove
Garlic, minced
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Barbara B
19 days ago
We loved this. Served it with crispy fried onins, Greek yogurt and flatbreads.
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Allyson R
2 months ago
Family loved it
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Michele M
5 months ago
So quick and easy to cook and utterly delicious!
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Suzanne P
5 months ago
What mince did you say you love for this recipe?
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Nisha
5 months ago
I love pork because it is lighter than lamb but lamb is tastiest
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Sally C
6 months ago
There's chilli in the video but not the recipe list...how many do I need, please?
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Nisha
6 months ago
I added 3 chilies pierced but i wanted heat- you can leave them out or add 2 for medium heat
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Caroline H
6 months ago
Hi, looks great - what would you serve this with please?
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Nisha
6 months ago
I would go with flatbreads and yoghurt with chopped coriander- make tacos with them
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