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Chicken Saag - Chicken Spinach Curry

You can omit the nuts and simply add a tbsp of creme fraiche at the end of the cook instead

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Take 3 chicken breasts diced or 4 thighs bone in or out. Place in a bowl and add 1 teaspoon of salt, a good grinding of black pepper, 1 teaspoon of Kashmiri red chilli or a tablespoon of paprika powder and rub together. Set aside.

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For

4

M

I

3

Chicken breast, diced

4

Chicken thigh, bone in or out

1

tsp

Salt

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B

Beverley F

14 hours ago

This looks so colourful and tasty. Could it be adapted for vegans?

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Nisha

7 hours ago

yes absolutely- use boiled potatoes. butter beans or any veg in lieu of the meat and vegan dairy

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F

Fe Webster

3 days ago

Absolutely delicious- my favourite

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Janie S

4 days ago

Omg that's sooo good. Yet another 🏆 winner.

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I

Isobel P

4 days ago

This was delicious sorry no pics we were all too hungry! Nisha can you freeze this? X

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Nisha

4 days ago

yes it is fine to freeze!

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Nisha

4 days ago

yes it is fine to use!

Like

Reply

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Nisha

4 days ago

yes it is fine to use!

Like

Reply

Cancel

M

Mark B

5 days ago

Love the green colour with the spinach , and the flavours are amazing .

Like

Reply

Cancel

homepage-image

Chicken Saag - Chicken Spinach Curry

You can omit the nuts and simply add a tbsp of creme fraiche at the end of the cook instead

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Take 3 chicken breasts diced or 4 thighs bone in or out. Place in a bowl and add 1 teaspoon of salt, a good grinding of black pepper, 1 teaspoon of Kashmiri red chilli or a tablespoon of paprika powder and rub together. Set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

3

Chicken breast, diced

4

Chicken thigh, bone in or out

1

tsp

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

B

Beverley F

14 hours ago

This looks so colourful and tasty. Could it be adapted for vegans?

Like

Reply

Cancel

Nisha

7 hours ago

yes absolutely- use boiled potatoes. butter beans or any veg in lieu of the meat and vegan dairy

Like

Reply

Cancel

F

Fe Webster

3 days ago

Absolutely delicious- my favourite

Like

Reply

Cancel

Janie S

4 days ago

Omg that's sooo good. Yet another 🏆 winner.

Like

Reply

Cancel

I

Isobel P

4 days ago

This was delicious sorry no pics we were all too hungry! Nisha can you freeze this? X

Like

Reply

Cancel

Nisha

4 days ago

yes it is fine to freeze!

Like

Reply

Cancel

Nisha

4 days ago

yes it is fine to use!

Like

Reply

Cancel

Nisha

4 days ago

yes it is fine to use!

Like

Reply

Cancel

M

Mark B

5 days ago

Love the green colour with the spinach , and the flavours are amazing .

Like

Reply

Cancel