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Cook
25m
Cook
25m
Ingredients
Method
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Step 1
Take 3 chicken breasts diced or 4 thighs bone in or out. Place in a bowl and add 1 teaspoon of salt, a good grinding of black pepper, 1 teaspoon of Kashmiri red chilli or a tablespoon of paprika powder and rub together. Set aside.
For
4
M
I
3
Chicken breast, diced
4
Chicken thigh, bone in or out
1
tsp
Salt
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A
Alan H
a month ago
This looks a lovely recipe, I’m planning on doing it for the w/e. Do you take the cardamom pods out? I have left them in in other curries but they taste horrible if you get on. Is there a particular chilli to use? I’ve used Birdseye in the passed.
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Nisha
a month ago
You can remove them yes as I hate them! I like green finger chilies
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S
Sue R
2 months ago
absolutely delicious 😋 thank you
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R
Rick in Dordogne.
3 months ago
Excellent but used bone in chicken thighs and cooked for 35 mins before adding the purée.
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Mark S
4 months ago
Fantastic! Loved the flavours. We amped it up with a few extra green chillies and 1tsp of chilli powder instead of half tsp. Not too hot.
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Nisha
4 months ago
So glad Mark
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S
Simon R
4 months ago
Very simple recipe, as long as you've listened to the basics that Nisha describes in all her videos. Preparation is key, get everything ready and then just add. I loved it it, only given four because I cant give five for everything. Delicious 'finest green' if you know, you know.
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Nisha
4 months ago
Can it be true Baldrick that here in my hand I hold a nugget of finest green!
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B
Beverley F
4 months ago
This looks so colourful and tasty. Could it be adapted for vegans?
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Nisha
4 months ago
yes absolutely- use boiled potatoes. butter beans or any veg in lieu of the meat and vegan dairy
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F
Fe Webster
4 months ago
Absolutely delicious- my favourite
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Janie S
4 months ago
Omg that's sooo good. Yet another 🏆 winner.
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I
Isobel P
5 months ago
This was delicious sorry no pics we were all too hungry! Nisha can you freeze this? X
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Nisha
5 months ago
yes it is fine to freeze!
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Nisha
5 months ago
yes it is fine to use!
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Nisha
5 months ago
yes it is fine to use!
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M
Mark B
5 months ago
Love the green colour with the spinach , and the flavours are amazing .
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