Your cart is empty
Cook
25m
Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
Take 3 chicken breasts diced or 4 thighs bone in or out. Place in a bowl and add 1 teaspoon of salt, a good grinding of black pepper, 1 teaspoon of Kashmiri red chilli or a tablespoon of paprika powder and rub together. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
3
Chicken breast, diced
4
Chicken thigh, bone in or out
1
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sue R
a day ago
absolutely delicious 😋 thank you
Like
Reply
R
Rick in Dordogne.
a month ago
Excellent but used bone in chicken thighs and cooked for 35 mins before adding the purée.
Like
Reply
Mark S
3 months ago
Fantastic! Loved the flavours. We amped it up with a few extra green chillies and 1tsp of chilli powder instead of half tsp. Not too hot.
Like
Reply
Nisha
3 months ago
So glad Mark
Like
Reply
S
Simon R
3 months ago
Very simple recipe, as long as you've listened to the basics that Nisha describes in all her videos. Preparation is key, get everything ready and then just add. I loved it it, only given four because I cant give five for everything. Delicious 'finest green' if you know, you know.
Like
Reply
Nisha
3 months ago
Can it be true Baldrick that here in my hand I hold a nugget of finest green!
Like
Reply
B
Beverley F
3 months ago
This looks so colourful and tasty. Could it be adapted for vegans?
Like
Reply
Nisha
3 months ago
yes absolutely- use boiled potatoes. butter beans or any veg in lieu of the meat and vegan dairy
Like
Reply
F
Fe Webster
3 months ago
Absolutely delicious- my favourite
Like
Reply
Janie S
3 months ago
Omg that's sooo good. Yet another 🏆 winner.
Like
Reply
I
Isobel P
3 months ago
This was delicious sorry no pics we were all too hungry! Nisha can you freeze this? X
Like
Reply
Nisha
3 months ago
yes it is fine to freeze!
Like
Reply
Nisha
3 months ago
yes it is fine to use!
Like
Reply
Nisha
3 months ago
yes it is fine to use!
Like
Reply
M
Mark B
3 months ago
Love the green colour with the spinach , and the flavours are amazing .
Like
Reply
